Total polyphenols analysis of mature seeds and Tissue cultures of some Colombian cocoa varieties

ABSTRACT: The aim of this research was to establish cocoa (Theobroma cacao) cell suspensions culture to analyze the total polyphenols content for two colombian cocoa varieties and to compare the results with the total polyphenols content from the same field varieties. The final results showed that i...

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Autores:

Rojas Hoyos, Luisa Fernanda
Londoño Londoño, Julián Alberto
Gallego Rúa, Adriana María
Aguilera Galvez, Carolina
Atehortúa Garcés, Lucía

Tipo de recurso:

Article of investigation

Fecha de publicación:

2008

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/20891

Acceso en línea:

http://hdl.handle.net/10495/20891
https://revistas.udea.edu.co/index.php/actbio/article/view/4739

Palabra clave:

Plant biotechnology
Biotecnología vegetal
Polyphenols
Polifenoles
Secondary metabolites
Metabolitos secundarios
Theobroma cacao
http://aims.fao.org/aos/agrovoc/c_27590
http://aims.fao.org/aos/agrovoc/c_15881
http://aims.fao.org/aos/agrovoc/c_34335
http://aims.fao.org/aos/agrovoc/c_7713

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-sa/2.5/co/