Numerical simulation of thin layer coffee drying by control volumes
ABSTRACT: The thin layer drying model proposed by Sokhansanj and Bruce (1987) was implemented to model the drying process of parchment coffee beans. A computational model based on a control volume approach was developed to simulate the drying process of parchment coffee. A one dimensional transient...
- Autores:
-
Ciro Velásquez, Héctor José
Abud Cano, Luis
Pérez Alegría, Luis
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2010
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/23535
- Acceso en línea:
- http://hdl.handle.net/10495/23535
- Palabra clave:
- Secado de café
Simulación numérica
Capas delgadas
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-nd/2.5/co/
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| dc.title.spa.fl_str_mv |
Numerical simulation of thin layer coffee drying by control volumes |
| dc.title.alternative.spa.fl_str_mv |
Simulación numérica de secado de café en capa delgada usando volúmenes de control |
| title |
Numerical simulation of thin layer coffee drying by control volumes |
| spellingShingle |
Numerical simulation of thin layer coffee drying by control volumes Secado de café Simulación numérica Capas delgadas |
| title_short |
Numerical simulation of thin layer coffee drying by control volumes |
| title_full |
Numerical simulation of thin layer coffee drying by control volumes |
| title_fullStr |
Numerical simulation of thin layer coffee drying by control volumes |
| title_full_unstemmed |
Numerical simulation of thin layer coffee drying by control volumes |
| title_sort |
Numerical simulation of thin layer coffee drying by control volumes |
| dc.creator.fl_str_mv |
Ciro Velásquez, Héctor José Abud Cano, Luis Pérez Alegría, Luis |
| dc.contributor.author.none.fl_str_mv |
Ciro Velásquez, Héctor José Abud Cano, Luis Pérez Alegría, Luis |
| dc.subject.proposal.spa.fl_str_mv |
Secado de café Simulación numérica Capas delgadas |
| topic |
Secado de café Simulación numérica Capas delgadas |
| description |
ABSTRACT: The thin layer drying model proposed by Sokhansanj and Bruce (1987) was implemented to model the drying process of parchment coffee beans. A computational model based on a control volume approach was developed to simulate the drying process of parchment coffee. A one dimensional transient analysis was implemented in the radial direction applied to a spherical coffee bean of equivalent radius. The results found that, even though the numerical value for the mass transfer coefficient is a small number (about of 10⁷ m/sec), moisture content predictions were sensitive to this value. The predicted drying curve compared favorably with published results. |
| publishDate |
2010 |
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2010 |
| dc.date.accessioned.none.fl_str_mv |
2021-10-27T19:35:55Z |
| dc.date.available.none.fl_str_mv |
2021-10-27T19:35:55Z |
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info:eu-repo/semantics/article |
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Artículo de investigación |
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0012-7353 |
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http://hdl.handle.net/10495/23535 |
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2346-2183 |
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0012-7353 2346-2183 |
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http://hdl.handle.net/10495/23535 |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Dyna |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
| dc.publisher.spa.fl_str_mv |
Universidad Nacional de Colombia, Facultad de Minas, Centro de Publicaciones |
| dc.publisher.group.spa.fl_str_mv |
GAF (Grupo de Alimentos Funcionales) |
| dc.publisher.place.spa.fl_str_mv |
Medellín, Colombia |
| institution |
Universidad de Antioquia |
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Ciro Velásquez, Héctor JoséAbud Cano, LuisPérez Alegría, Luis2021-10-27T19:35:55Z2021-10-27T19:35:55Z20100012-7353http://hdl.handle.net/10495/235352346-2183ABSTRACT: The thin layer drying model proposed by Sokhansanj and Bruce (1987) was implemented to model the drying process of parchment coffee beans. A computational model based on a control volume approach was developed to simulate the drying process of parchment coffee. A one dimensional transient analysis was implemented in the radial direction applied to a spherical coffee bean of equivalent radius. The results found that, even though the numerical value for the mass transfer coefficient is a small number (about of 10⁷ m/sec), moisture content predictions were sensitive to this value. The predicted drying curve compared favorably with published results.REUSMEN: El modelo de secado en capa delgada desarrollado por Sokhansanj y Bruce (1987) fue implementado para simular el secado de un grano de café pergamino. El modelo computacional fue definido en estado transitorio y unidimensional para una esfera de radio equivalente utilizando la técnica del volumen de control. Los resultados indicaron que el valor numérico del coeficiente de transferencia de masa es muy pequeño (orden de magnitud alrededor de 10 7 m/s) haciendo que la predicción del contenido de humedad sea muy sensible a este valor. Además, los resultados de la simulación mostraron que la predicción del modelo numérico fue favorablemente similar a los datos experimentales dados en la literatura.COL00284719application/pdfengUniversidad Nacional de Colombia, Facultad de Minas, Centro de PublicacionesGAF (Grupo de Alimentos Funcionales)Medellín, Colombiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-nd/4.0/Numerical simulation of thin layer coffee drying by control volumesSimulación numérica de secado de café en capa delgada usando volúmenes de controlSecado de caféSimulación numéricaCapas delgadasDynaDyna27027877163CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8823http://bibliotecadigital.udea.edu.co/bitstream/10495/23535/2/license_rdfb88b088d9957e670ce3b3fbe2eedbc13MD52ORIGINALCiroHector_2010_NumericalSimulationCoffe.pdfCiroHector_2010_NumericalSimulationCoffe.pdfArtículo de investigaciónapplication/pdf264193http://bibliotecadigital.udea.edu.co/bitstream/10495/23535/1/CiroHector_2010_NumericalSimulationCoffe.pdf7d0c7124bc64f5e8acf9ffe915e3aa99MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/23535/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5310495/23535oai:bibliotecadigital.udea.edu.co:10495/235352021-10-27 14:35:55.433Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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 |