Numerical simulation of thin layer coffee drying by control volumes

ABSTRACT: The thin layer drying model proposed by Sokhansanj and Bruce (1987) was implemented to model the drying process of parchment coffee beans. A computational model based on a control volume approach was developed to simulate the drying process of parchment coffee. A one dimensional transient...

Full description

Autores:

Ciro Velásquez, Héctor José
Abud Cano, Luis
Pérez Alegría, Luis

Tipo de recurso:

Article of investigation

Fecha de publicación:

2010

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/23535

Acceso en línea:

http://hdl.handle.net/10495/23535

Palabra clave:

Secado de café
Simulación numérica
Capas delgadas

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-nd/2.5/co/