Development of a Baby Food Pureed with Probiotic Microorganisms for an Infant from 6 to 12 Months
ABSTRACT: The infant population and more specifically infants between 6 to 12 months are the most vulnerable to suffering from diseases that jeopardize the immune conditions of their developing organism. To counteract this, this research aimed to: develop a functional food baby pureed for an infant...
- Autores:
-
López Marín, Beatriz Estella
Cardona, Marbe Alexandra
Restrepo, M.
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2020
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/25360
- Acceso en línea:
- http://hdl.handle.net/10495/25360
- Palabra clave:
- Alimentos
Food
Probióticos
Probiotics
Carbohidratos
Carbohydrates
Fecha de Caducidad de Productos
Date of Validity of Products
Coagulans
Baby
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-sa/2.5/co/
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dc.title.spa.fl_str_mv |
Development of a Baby Food Pureed with Probiotic Microorganisms for an Infant from 6 to 12 Months |
title |
Development of a Baby Food Pureed with Probiotic Microorganisms for an Infant from 6 to 12 Months |
spellingShingle |
Development of a Baby Food Pureed with Probiotic Microorganisms for an Infant from 6 to 12 Months Alimentos Food Probióticos Probiotics Carbohidratos Carbohydrates Fecha de Caducidad de Productos Date of Validity of Products Coagulans Baby |
title_short |
Development of a Baby Food Pureed with Probiotic Microorganisms for an Infant from 6 to 12 Months |
title_full |
Development of a Baby Food Pureed with Probiotic Microorganisms for an Infant from 6 to 12 Months |
title_fullStr |
Development of a Baby Food Pureed with Probiotic Microorganisms for an Infant from 6 to 12 Months |
title_full_unstemmed |
Development of a Baby Food Pureed with Probiotic Microorganisms for an Infant from 6 to 12 Months |
title_sort |
Development of a Baby Food Pureed with Probiotic Microorganisms for an Infant from 6 to 12 Months |
dc.creator.fl_str_mv |
López Marín, Beatriz Estella Cardona, Marbe Alexandra Restrepo, M. |
dc.contributor.author.none.fl_str_mv |
López Marín, Beatriz Estella Cardona, Marbe Alexandra Restrepo, M. |
dc.subject.decs.none.fl_str_mv |
Alimentos Food Probióticos Probiotics Carbohidratos Carbohydrates Fecha de Caducidad de Productos Date of Validity of Products |
topic |
Alimentos Food Probióticos Probiotics Carbohidratos Carbohydrates Fecha de Caducidad de Productos Date of Validity of Products Coagulans Baby |
dc.subject.proposal.spa.fl_str_mv |
Coagulans Baby |
description |
ABSTRACT: The infant population and more specifically infants between 6 to 12 months are the most vulnerable to suffering from diseases that jeopardize the immune conditions of their developing organism. To counteract this, this research aimed to: develop a functional food baby pureed for an infant aged 6 to 12 months, using a probiotic strain, where the probiotic strain studied was Bacillus coagulans. The methodology involved the preparation of 3 flavors of baby food pureed such as: ahuyama, carrot and figs, which B. coagulans were added as a functional component. A three-month shelf-life study was determined and evaluated, in which a count was made in the CFU of B. coagulans and its permanence in baby food pureed during this time. It was found that the adequate counting technique is vital for the detection of the microorganism and that carbohydrate content favors its permanence. It was concluded that baby food pureed could have a functional effect seen from the count of B. coagulans and from the study of shelf life as follows: ahuyama up to 90 days, carrot 30 days. |
publishDate |
2020 |
dc.date.issued.none.fl_str_mv |
2020 |
dc.date.accessioned.none.fl_str_mv |
2022-01-18T21:33:05Z |
dc.date.available.none.fl_str_mv |
2022-01-18T21:33:05Z |
dc.type.spa.fl_str_mv |
info:eu-repo/semantics/article |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
dc.type.local.spa.fl_str_mv |
Artículo de investigación |
format |
http://purl.org/coar/resource_type/c_2df8fbb1 |
status_str |
publishedVersion |
dc.identifier.citation.spa.fl_str_mv |
Cardona MA, López-Marín BE, Restrepo M. Development of a Baby Food Pureed with Probiotic Microorganisms for an Infant from 6 to 12 Months. Ann Pediatr. 2020; 3(1): 1039. |
dc.identifier.issn.none.fl_str_mv |
2637-9627 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10495/25360 |
identifier_str_mv |
Cardona MA, López-Marín BE, Restrepo M. Development of a Baby Food Pureed with Probiotic Microorganisms for an Infant from 6 to 12 Months. Ann Pediatr. 2020; 3(1): 1039. 2637-9627 |
url |
http://hdl.handle.net/10495/25360 |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Ann. Pediatr. |
dc.rights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.uri.*.fl_str_mv |
http://creativecommons.org/licenses/by-nc-sa/2.5/co/ |
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http://purl.org/coar/access_right/c_abf2 |
dc.rights.creativecommons.spa.fl_str_mv |
https://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/2.5/co/ http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by/4.0/ |
dc.format.extent.spa.fl_str_mv |
5 |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
MedDocs Publishers LLC |
dc.publisher.group.spa.fl_str_mv |
Impacto de Componentes Alimentarios en la Salud |
dc.publisher.place.spa.fl_str_mv |
Estados Unidos |
institution |
Universidad de Antioquia |
bitstream.url.fl_str_mv |
http://bibliotecadigital.udea.edu.co/bitstream/10495/25360/1/LopezBeatriz_2020_DevelopmentBaby.pdf http://bibliotecadigital.udea.edu.co/bitstream/10495/25360/2/license_rdf http://bibliotecadigital.udea.edu.co/bitstream/10495/25360/3/license.txt |
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Repositorio Institucional Universidad de Antioquia |
repository.mail.fl_str_mv |
andres.perez@udea.edu.co |
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1812173102860206080 |
spelling |
López Marín, Beatriz EstellaCardona, Marbe AlexandraRestrepo, M.2022-01-18T21:33:05Z2022-01-18T21:33:05Z2020Cardona MA, López-Marín BE, Restrepo M. Development of a Baby Food Pureed with Probiotic Microorganisms for an Infant from 6 to 12 Months. Ann Pediatr. 2020; 3(1): 1039.2637-9627http://hdl.handle.net/10495/25360ABSTRACT: The infant population and more specifically infants between 6 to 12 months are the most vulnerable to suffering from diseases that jeopardize the immune conditions of their developing organism. To counteract this, this research aimed to: develop a functional food baby pureed for an infant aged 6 to 12 months, using a probiotic strain, where the probiotic strain studied was Bacillus coagulans. The methodology involved the preparation of 3 flavors of baby food pureed such as: ahuyama, carrot and figs, which B. coagulans were added as a functional component. A three-month shelf-life study was determined and evaluated, in which a count was made in the CFU of B. coagulans and its permanence in baby food pureed during this time. It was found that the adequate counting technique is vital for the detection of the microorganism and that carbohydrate content favors its permanence. It was concluded that baby food pureed could have a functional effect seen from the count of B. coagulans and from the study of shelf life as follows: ahuyama up to 90 days, carrot 30 days.COL00838115application/pdfengMedDocs Publishers LLCImpacto de Componentes Alimentarios en la SaludEstados Unidosinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by/4.0/Development of a Baby Food Pureed with Probiotic Microorganisms for an Infant from 6 to 12 MonthsAlimentosFoodProbióticosProbioticsCarbohidratosCarbohydratesFecha de Caducidad de ProductosDate of Validity of ProductsCoagulansBabyAnn. Pediatr.Annals of Pediatrics1531ORIGINALLopezBeatriz_2020_DevelopmentBaby.pdfLopezBeatriz_2020_DevelopmentBaby.pdfArtículo de investigaciónapplication/pdf626322http://bibliotecadigital.udea.edu.co/bitstream/10495/25360/1/LopezBeatriz_2020_DevelopmentBaby.pdf8b0d476de21f68829c8071235eb4d7a0MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-81051http://bibliotecadigital.udea.edu.co/bitstream/10495/25360/2/license_rdfe2060682c9c70d4d30c83c51448f4eedMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/25360/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5310495/25360oai:bibliotecadigital.udea.edu.co:10495/253602022-01-18 16:33:38.839Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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 |