Development of a Baby Food Pureed with Probiotic Microorganisms for an Infant from 6 to 12 Months

ABSTRACT: The infant population and more specifically infants between 6 to 12 months are the most vulnerable to suffering from diseases that jeopardize the immune conditions of their developing organism. To counteract this, this research aimed to: develop a functional food baby pureed for an infant...

Full description

Autores:

López Marín, Beatriz Estella
Cardona, Marbe Alexandra
Restrepo, M.

Tipo de recurso:

Article of investigation

Fecha de publicación:

2020

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/25360

Acceso en línea:

http://hdl.handle.net/10495/25360

Palabra clave:

Alimentos
Food
Probióticos
Probiotics
Carbohidratos
Carbohydrates
Fecha de Caducidad de Productos
Date of Validity of Products
Coagulans
Baby

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-sa/2.5/co/