Physicochemical characteristics and finite element simulation of firmness in soursop fruits (Annona muricata L. cv. Elita) during postharvest
ABSTRACT: Soursop fruits (Annona muricata L. cv. Elita) at different ripening stages were evaluated for their physico-chemical characteristics: total soluble solids (TSS), acidity and pH. Firmness was determined through application of puncture textural tests. The modeling and simulation of this para...
- Autores:
-
Marquez Cardozo, Carlos Julio
Cartagena Valenzuela, José Regulo
Ciro Velásquez, Héctor José
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2012
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/23622
- Acceso en línea:
- http://hdl.handle.net/10495/23622
- Palabra clave:
- Frutas tropicales
Tropical fruit
Frutas - maduración
Fruit - ripening
Reología
Rheology
Textura
Texture
Guanabana: Annona muricata
http://aims.fao.org/aos/agrovoc/c_15578
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-nd/2.5/co/
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| dc.title.spa.fl_str_mv |
Physicochemical characteristics and finite element simulation of firmness in soursop fruits (Annona muricata L. cv. Elita) during postharvest |
| dc.title.alternative.spa.fl_str_mv |
Características fisicoquímicas y simulación de la firmeza por elementos finitos de frutos de guanábana (Annona Muricata L. cv. Elita) en poscosecha |
| title |
Physicochemical characteristics and finite element simulation of firmness in soursop fruits (Annona muricata L. cv. Elita) during postharvest |
| spellingShingle |
Physicochemical characteristics and finite element simulation of firmness in soursop fruits (Annona muricata L. cv. Elita) during postharvest Frutas tropicales Tropical fruit Frutas - maduración Fruit - ripening Reología Rheology Textura Texture Guanabana: Annona muricata http://aims.fao.org/aos/agrovoc/c_15578 |
| title_short |
Physicochemical characteristics and finite element simulation of firmness in soursop fruits (Annona muricata L. cv. Elita) during postharvest |
| title_full |
Physicochemical characteristics and finite element simulation of firmness in soursop fruits (Annona muricata L. cv. Elita) during postharvest |
| title_fullStr |
Physicochemical characteristics and finite element simulation of firmness in soursop fruits (Annona muricata L. cv. Elita) during postharvest |
| title_full_unstemmed |
Physicochemical characteristics and finite element simulation of firmness in soursop fruits (Annona muricata L. cv. Elita) during postharvest |
| title_sort |
Physicochemical characteristics and finite element simulation of firmness in soursop fruits (Annona muricata L. cv. Elita) during postharvest |
| dc.creator.fl_str_mv |
Marquez Cardozo, Carlos Julio Cartagena Valenzuela, José Regulo Ciro Velásquez, Héctor José |
| dc.contributor.author.none.fl_str_mv |
Marquez Cardozo, Carlos Julio Cartagena Valenzuela, José Regulo Ciro Velásquez, Héctor José |
| dc.subject.lemb.none.fl_str_mv |
Frutas tropicales Tropical fruit Frutas - maduración Fruit - ripening Reología Rheology |
| topic |
Frutas tropicales Tropical fruit Frutas - maduración Fruit - ripening Reología Rheology Textura Texture Guanabana: Annona muricata http://aims.fao.org/aos/agrovoc/c_15578 |
| dc.subject.agrovoc.none.fl_str_mv |
Textura Texture |
| dc.subject.proposal.spa.fl_str_mv |
Guanabana: Annona muricata |
| dc.subject.agrovocuri.none.fl_str_mv |
http://aims.fao.org/aos/agrovoc/c_15578 |
| description |
ABSTRACT: Soursop fruits (Annona muricata L. cv. Elita) at different ripening stages were evaluated for their physico-chemical characteristics: total soluble solids (TSS), acidity and pH. Firmness was determined through application of puncture textural tests. The modeling and simulation of this parameter was carried out on Autodesk Inventor Professional 11.0 (ANSYS® Technology). The fruits showed an upward trend regarding TSS and acidity, reaching maximum values of 12.8 °Brix, 0.74% acidity and pH below 3.43, all of which coincide with consumption maturity as observed on day 6. Firmness showed a decreasing trend throughout the entire postharvest period, with values of 79.43 N for day 0 and 3.62 N for day 9. Finite element modeling and simulation of firmness and its correlation with experimental data allowed calculating the fracture force of the fruits with an exactness of more than 90%. As it prevents physically altering the product, this application becomes an nondestructive alternative for firmness assessment, useful in storage, transport, fresh consumption, packaging and processing. |
| publishDate |
2012 |
| dc.date.issued.none.fl_str_mv |
2012 |
| dc.date.accessioned.none.fl_str_mv |
2021-10-29T00:48:10Z |
| dc.date.available.none.fl_str_mv |
2021-10-29T00:48:10Z |
| dc.type.spa.fl_str_mv |
info:eu-repo/semantics/article |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
| dc.type.local.spa.fl_str_mv |
Artículo de investigación |
| format |
http://purl.org/coar/resource_type/c_2df8fbb1 |
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publishedVersion |
| dc.identifier.issn.none.fl_str_mv |
0012-7353 |
| dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10495/23622 |
| dc.identifier.eissn.none.fl_str_mv |
2346-2183 |
| identifier_str_mv |
0012-7353 2346-2183 |
| url |
http://hdl.handle.net/10495/23622 |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Dyna |
| dc.rights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by-nc-nd/2.5/co/ |
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http://purl.org/coar/access_right/c_abf2 |
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https://creativecommons.org/licenses/by-nc-nd/4.0/ |
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openAccess |
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http://creativecommons.org/licenses/by-nc-nd/2.5/co/ http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by-nc-nd/4.0/ |
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7 |
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application/pdf |
| dc.publisher.spa.fl_str_mv |
Universidad Nacional de Colombia, Facultad de Minas, Centro de Publicaciones |
| dc.publisher.group.spa.fl_str_mv |
GAF (Grupo de Alimentos Funcionales) |
| dc.publisher.place.spa.fl_str_mv |
Medellín, Colombia |
| institution |
Universidad de Antioquia |
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http://bibliotecadigital.udea.edu.co/bitstream/10495/23622/1/MarquezCarlos_2012_FirmnessSoursopFruits.pdf http://bibliotecadigital.udea.edu.co/bitstream/10495/23622/3/license.txt http://bibliotecadigital.udea.edu.co/bitstream/10495/23622/2/license_rdf |
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MD5 MD5 MD5 |
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Repositorio Institucional Universidad de Antioquia |
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andres.perez@udea.edu.co |
| _version_ |
1812173249694400512 |
| spelling |
Marquez Cardozo, Carlos JulioCartagena Valenzuela, José ReguloCiro Velásquez, Héctor José2021-10-29T00:48:10Z2021-10-29T00:48:10Z20120012-7353http://hdl.handle.net/10495/236222346-2183ABSTRACT: Soursop fruits (Annona muricata L. cv. Elita) at different ripening stages were evaluated for their physico-chemical characteristics: total soluble solids (TSS), acidity and pH. Firmness was determined through application of puncture textural tests. The modeling and simulation of this parameter was carried out on Autodesk Inventor Professional 11.0 (ANSYS® Technology). The fruits showed an upward trend regarding TSS and acidity, reaching maximum values of 12.8 °Brix, 0.74% acidity and pH below 3.43, all of which coincide with consumption maturity as observed on day 6. Firmness showed a decreasing trend throughout the entire postharvest period, with values of 79.43 N for day 0 and 3.62 N for day 9. Finite element modeling and simulation of firmness and its correlation with experimental data allowed calculating the fracture force of the fruits with an exactness of more than 90%. As it prevents physically altering the product, this application becomes an nondestructive alternative for firmness assessment, useful in storage, transport, fresh consumption, packaging and processing.RESUMEN: Frutos de guanábana (Annona muricata L. cv Elita) en diferentes etapas de maduración fueron evaluados, determinando sus características físico-químicas: sólidos solubles totales (SST), acidez y pH. La firmeza se encontró mediante la aplicación de pruebas de penetración uniaxial. El modelado y la simulación de la firmeza se llevó a cabo por el software Autodesk Inventor Professional 11.0 (ANSYS® Technology). Los frutos mostraron una tendencia creciente con respecto a los SST y la acidez, alcanzando valores máximos de 12,8°Brix y acidez de 0,74%, y un pH inferior a 3,43, valores que coinciden con la madurez de consumo, tal como se observa para el día 6. La Firmeza mostró una tendencia decreciente durante todo el período de poscosecha, con valores de 79,43 N para el día 0 y 3,62 N para el día 9. La simulación por elementos finitos de la fuerza de firmeza presentó alta correlación (>90 %) con respecto a los datos experimentales. La simulación por elementos finitos se convierte en una alternativa no destructiva para la evaluación de la firmeza, útil para el almacenamiento, transporte, consumo en fresco, envasado y procesamiento de éstas frutas.COL00284717application/pdfengUniversidad Nacional de Colombia, Facultad de Minas, Centro de PublicacionesGAF (Grupo de Alimentos Funcionales)Medellín, Colombiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-nd/4.0/Physicochemical characteristics and finite element simulation of firmness in soursop fruits (Annona muricata L. cv. Elita) during postharvestCaracterísticas fisicoquímicas y simulación de la firmeza por elementos finitos de frutos de guanábana (Annona Muricata L. cv. Elita) en poscosechaFrutas tropicalesTropical fruitFrutas - maduraciónFruit - ripeningReologíaRheologyTexturaTextureGuanabana: Annona muricatahttp://aims.fao.org/aos/agrovoc/c_15578DynaDyna14114779172ORIGINALMarquezCarlos_2012_FirmnessSoursopFruits.pdfMarquezCarlos_2012_FirmnessSoursopFruits.pdfArtículo de investigaciónapplication/pdf1287078http://bibliotecadigital.udea.edu.co/bitstream/10495/23622/1/MarquezCarlos_2012_FirmnessSoursopFruits.pdf06b7aab9821c77d36bd283f99fe680c0MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/23622/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD53CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8823http://bibliotecadigital.udea.edu.co/bitstream/10495/23622/2/license_rdfb88b088d9957e670ce3b3fbe2eedbc13MD5210495/23622oai:bibliotecadigital.udea.edu.co:10495/236222021-10-28 19:48:10.387Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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 |