Physicochemical characteristics and finite element simulation of firmness in soursop fruits (Annona muricata L. cv. Elita) during postharvest

ABSTRACT: Soursop fruits (Annona muricata L. cv. Elita) at different ripening stages were evaluated for their physico-chemical characteristics: total soluble solids (TSS), acidity and pH. Firmness was determined through application of puncture textural tests. The modeling and simulation of this para...

Full description

Autores:

Marquez Cardozo, Carlos Julio
Cartagena Valenzuela, José Regulo
Ciro Velásquez, Héctor José

Tipo de recurso:

Article of investigation

Fecha de publicación:

2012

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/23622

Acceso en línea:

http://hdl.handle.net/10495/23622

Palabra clave:

Frutas tropicales
Tropical fruit
Frutas - maduración
Fruit - ripening
Reología
Rheology
Textura
Texture
Guanabana: Annona muricata
http://aims.fao.org/aos/agrovoc/c_15578

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-nd/2.5/co/