Chemometric Classification of Colombian Cacao Crops : Effects of Different Genotypes and Origins in Different Years of Harvest on Levels of Flavonoid and Methylxanthine Metabolites in Raw Cacao Beans

ABSTRACT: The aim of this study was to evaluate the levels of chemical markers in raw cacao beans in two clones (introduced and regional) in Colombia over several years. Multivariate statistical methods were used to analyze the flavanol monomers (epicatechin and catechin), flavanol oligomers (procya...

Full description

Autores:

Agudelo Ramírez, Catalina
Muñoz Acevedo, Susana
Carrillo Hormaza, Luis Carlos
Galeano Jaramillo, Elkin de Jesús
Osorio Durango, Edison

Tipo de recurso:

Article of investigation

Fecha de publicación:

2022

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/28574

Acceso en línea:

http://hdl.handle.net/10495/28574

Palabra clave:

Catequina
Catechin
Cacao
Theobroma cacao
Metilxantinas
Methylxanthines
Procianidina
Procyanidins
http://aims.fao.org/aos/agrovoc/c_7713

Rights

openAccess

License

Atribución 2.5 Colombia