Bacillus cereus un patógeno importante en el control microbiológico de los alimentos
ABSTRACT: Bacillus cereus is a genetically diverse bacterium commonly found in the environment. It contaminates food, thus affecting human health upon ingestion of the microorganism and/or its toxins, the emetic or enterotoxins. In Colombia, reports of intoxication by B. cereus are scarce and under-...
- Autores:
-
Sánchez Chica, Jennifer
Correa Ochoa, Margarita María
Castañeda Sandoval, Laura Margarita
- Tipo de recurso:
- Review article
- Fecha de publicación:
- 2016
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/4333
- Acceso en línea:
- http://hdl.handle.net/10495/4333
- Palabra clave:
- Bacillus cereus
Enterotoxinas
Toxina emética
Patógeno de alimentos
- Rights
- openAccess
- License
- Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
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Bacillus cereus un patógeno importante en el control microbiológico de los alimentos |
| dc.title.alternative.spa.fl_str_mv |
Bacillus cereus an important pathogen the microbiological control of food |
| title |
Bacillus cereus un patógeno importante en el control microbiológico de los alimentos |
| spellingShingle |
Bacillus cereus un patógeno importante en el control microbiológico de los alimentos Bacillus cereus Enterotoxinas Toxina emética Patógeno de alimentos |
| title_short |
Bacillus cereus un patógeno importante en el control microbiológico de los alimentos |
| title_full |
Bacillus cereus un patógeno importante en el control microbiológico de los alimentos |
| title_fullStr |
Bacillus cereus un patógeno importante en el control microbiológico de los alimentos |
| title_full_unstemmed |
Bacillus cereus un patógeno importante en el control microbiológico de los alimentos |
| title_sort |
Bacillus cereus un patógeno importante en el control microbiológico de los alimentos |
| dc.creator.fl_str_mv |
Sánchez Chica, Jennifer Correa Ochoa, Margarita María Castañeda Sandoval, Laura Margarita |
| dc.contributor.author.none.fl_str_mv |
Sánchez Chica, Jennifer Correa Ochoa, Margarita María Castañeda Sandoval, Laura Margarita |
| dc.subject.none.fl_str_mv |
Bacillus cereus Enterotoxinas Toxina emética Patógeno de alimentos |
| topic |
Bacillus cereus Enterotoxinas Toxina emética Patógeno de alimentos |
| description |
ABSTRACT: Bacillus cereus is a genetically diverse bacterium commonly found in the environment. It contaminates food, thus affecting human health upon ingestion of the microorganism and/or its toxins, the emetic or enterotoxins. In Colombia, reports of intoxication by B. cereus are scarce and under-registration is presumed. Because of this, it is recommended to increase surveillance of this pathogen and to develop studies on relevant aspects that allow the application of control measures to reduce intoxications by B. cereus. The aim of this review is to present current information on B. cereus, including aspects of its biology, taxonomy, toxins, food that it contaminates and methodologies for the detection, prevention and control of this microorganism. This information is useful for the general public, especially people involved with the food sector, food safety and process control. |
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2016 |
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Sánchez J, Correa M, Castañeda-Sandoval LM. Bacillus cereus un patógeno importante en el control microbiológico de los alimentos. Rev. Fac. Nac. Salud Pública. 2016 34(2): 230-242. DOI: 10.17533/udea.rfnsp.v34n2a12 |
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0120-386X |
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2256-3334 |
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Sánchez J, Correa M, Castañeda-Sandoval LM. Bacillus cereus un patógeno importante en el control microbiológico de los alimentos. Rev. Fac. Nac. Salud Pública. 2016 34(2): 230-242. DOI: 10.17533/udea.rfnsp.v34n2a12 0120-386X 10.17533/udea.rfnsp.v34n2a12 2256-3334 |
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Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO) |
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Universidad de Antioquia, Facultad Nacional de Salud Pública |
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Microbiología Molecular |
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Medellín, Colombia |
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Sánchez Chica, JenniferCorrea Ochoa, Margarita MaríaCastañeda Sandoval, Laura Margarita2016-09-06T16:09:28Z2016-09-06T16:09:28Z2016Sánchez J, Correa M, Castañeda-Sandoval LM. Bacillus cereus un patógeno importante en el control microbiológico de los alimentos. Rev. Fac. Nac. Salud Pública. 2016 34(2): 230-242. DOI: 10.17533/udea.rfnsp.v34n2a120120-386Xhttp://hdl.handle.net/10495/433310.17533/udea.rfnsp.v34n2a122256-3334ABSTRACT: Bacillus cereus is a genetically diverse bacterium commonly found in the environment. It contaminates food, thus affecting human health upon ingestion of the microorganism and/or its toxins, the emetic or enterotoxins. In Colombia, reports of intoxication by B. cereus are scarce and under-registration is presumed. Because of this, it is recommended to increase surveillance of this pathogen and to develop studies on relevant aspects that allow the application of control measures to reduce intoxications by B. cereus. The aim of this review is to present current information on B. cereus, including aspects of its biology, taxonomy, toxins, food that it contaminates and methodologies for the detection, prevention and control of this microorganism. This information is useful for the general public, especially people involved with the food sector, food safety and process control.RESUMEN: Bacillus cereus es una bacteria genéticamente diversa que se encuentra comúnmente en el ambiente. Contamina los alimentos afectando la salud humana, al ingerir el microorganismo y/o sus toxinas, la emética o las enterotoxinas. En Colombia son escasos los reportes de intoxicación por B. cereus y se estima que hay un gran subregistro. Por lo anterior, se recomienda aumentar la vigilancia de este patógeno y realizar estudios sobre aspectos relevantes que permitan aplicar medidas de control para disminuir las intoxicaciones por B. cereus. El objetivo de esta revisión bibliográfica es presentar información actualizada sobre B. cereus, que incluye aspectos de su biología, taxonomía, toxinas, alimentos que contamina y metodologías para detectar, prevenir y controlar este microorganismo. La información presentada es de utilidad para el público en general, especialmente personas vinculadas al sector de alimentos, inocuidad alimentaria y control de procesos.COL001374613application/pdfspaUniversidad de Antioquia, Facultad Nacional de Salud PúblicaMicrobiología MolecularMedellín, Colombiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_dcae04bchttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTREVArtículo de revisiónhttp://purl.org/coar/version/c_970fb48d4fbd8a85Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-sa/4.0/Bacillus cereusEnterotoxinasToxina eméticaPatógeno de alimentosBacillus cereus un patógeno importante en el control microbiológico de los alimentosBacillus cereus an important pathogen the microbiological control of foodRev. Fac. Nac. Salud PúblicaRevista Facultad Nacional de Salud Pública230242342ORIGINALSanchezJennifer_2016_BacillusCereusPatogeno.pdfSanchezJennifer_2016_BacillusCereusPatogeno.pdfArtículo de revisiónapplication/pdf454539http://bibliotecadigital.udea.edu.co/bitstream/10495/4333/1/SanchezJennifer_2016_BacillusCereusPatogeno.pdf485f09893149e9265f8f4ff78d734499MD51CC-LICENSElicense_urllicense_urltext/plain; charset=utf-849http://bibliotecadigital.udea.edu.co/bitstream/10495/4333/2/license_url4afdbb8c545fd630ea7db775da747b2fMD52license_textlicense_texttext/html; charset=utf-80http://bibliotecadigital.udea.edu.co/bitstream/10495/4333/3/license_textd41d8cd98f00b204e9800998ecf8427eMD53license_rdflicense_rdfapplication/rdf+xml; charset=utf-80http://bibliotecadigital.udea.edu.co/bitstream/10495/4333/4/license_rdfd41d8cd98f00b204e9800998ecf8427eMD54LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/4333/5/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5510495/4333oai:bibliotecadigital.udea.edu.co:10495/43332022-05-26 13:40:17.028Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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 |