Vegetable Proteins : Non-sensitizing Encapsulation Agents for Bioactive Compounds

ABSTRACT: Plant-derived proteins are remarkable macromolecules of scientific interest because they represent an alternative to the animal-derived proteins and petroleum-derived polymers. Many food proteins especially those derived from animal sources could act as antigens in humans. For instance, mi...

Full description

Autores:

Quintero Quiroz, Julián
Naranjo Durán, Ana María
Ciro Gómez, Gelmy Luz
Rojas Camargo, John Jairo

Tipo de recurso:

Part of book

Fecha de publicación:

2017

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/17075

Acceso en línea:

http://hdl.handle.net/10495/17075

Palabra clave:

Aminoácidos, Péptidos y Proteínas
Amino Acids, Peptides, and Proteins
Proteínas vegetales
Plant proteins
Compuestos bioactivos
Bioactive compounds
Encapsulación
Encapsulation

Rights

openAccess

License

Atribución-NoComercial-SinDerivadas 2.5