APA (7th ed.) Citation

(2020). Isolation, characterisation and continuous culture of Lactobacillus spp. and its potential use for lactic acid production from whey.

Chicago Style (17th ed.) Citation

Isolation, Characterisation and Continuous Culture of Lactobacillus Spp. and Its Potential Use for Lactic Acid Production from Whey. 2020.

MLA (8th ed.) Citation

Isolation, Characterisation and Continuous Culture of Lactobacillus Spp. and Its Potential Use for Lactic Acid Production from Whey. 2020.

Warning: These citations may not always be 100% accurate.