Isolation, characterisation and continuous culture of Lactobacillus spp. and its potential use for lactic acid production from whey
ABSTRACT : Bioprospecting of microorganisms with the potential of exploiting agro-industrial wastes is an active field of biotechnological research. In this study, we aimed to isolate a microorganism adapted to the dairy matrix with specific characteristics to produce lactic acid from dairy industry...
- Autores:
-
Mejía Gómez, Carlos Eduardo
Balcázar Morales, Norman
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2020
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/31127
- Acceso en línea:
- https://hdl.handle.net/10495/31127
- Palabra clave:
- Lactobacillales
Ácido Láctico
Lactic Acid
Suero Lácteo
Whey
Bioprospección
Bioprospecting
Cinética
Kinetics
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by/2.5/co/