Isolation, characterisation and continuous culture of Lactobacillus spp. and its potential use for lactic acid production from whey

ABSTRACT : Bioprospecting of microorganisms with the potential of exploiting agro-industrial wastes is an active field of biotechnological research. In this study, we aimed to isolate a microorganism adapted to the dairy matrix with specific characteristics to produce lactic acid from dairy industry...

Full description

Autores:
Mejía Gómez, Carlos Eduardo
Balcázar Morales, Norman
Tipo de recurso:
Article of investigation
Fecha de publicación:
2020
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/31127
Acceso en línea:
https://hdl.handle.net/10495/31127
Palabra clave:
Lactobacillales
Ácido Láctico
Lactic Acid
Suero Lácteo
Whey
Bioprospección
Bioprospecting
Cinética
Kinetics
Rights
openAccess
License
http://creativecommons.org/licenses/by/2.5/co/