Efecto antimicrobiano del aceite esencia de Salvia officinalis L. sobre microorganismos patógenos transmitidos por alimentos

ABSTRACT: The objective of this study was to evaluate the antimicrobial activity of essential oil from Salvia of cinalis L. on microorganisms transmitted by foods with a high pathogenic potential in humans. To determine its effectiveness as an alternative for preserving food, it was compared to the...

Full description

Autores:

López De Ávila, Lina María
Castaño Peláez, Hader Iván
Mejía Gómez, Carlos Eduardo

Tipo de recurso:

Article of investigation

Fecha de publicación:

2013

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

spa

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/10135

Acceso en línea:

http://hdl.handle.net/10495/10135

Palabra clave:

Aceites vegetales
Aceite esencial de salvia officinalis BIO
Actividad antimicrobiana
Salvia officinalis
Preservación de los alimentos
Antimicrobial activity
Food conservation
Salvia officinalis
Vegetable oils

Rights

openAccess

License

Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)