Empleo de una ß-galactosidasa comercial de Kluyveromyces lactis en la hidrólisis de lactosuero

ABSTRACT: The whey is the largest waste subproduct of the dairy industry. Due to its high values of BOD is considered a source of water and soil contamination when discarded without any treatment. An alternative for the disposal of this agroindustrial waste is its application as a culture medium for...

Full description

Autores:

Beltrán Flórez, Laura Julliet
Acosta Cárdenas, Alejandro

Tipo de recurso:

Article of investigation

Fecha de publicación:

2012

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

spa

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/10193

Acceso en línea:

http://hdl.handle.net/10495/10193

Palabra clave:

Beta-Galactosidasa
Galactosidasa
Hidrólisis enzimática
Kluyveromyces
Lactosuero
Suero de leche
Enzymatic hydrolysis
Whey

Rights

openAccess

License

Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)