Low-density lipoprotein (LDL)-antioxidant biflavonoids from garcinia madruno
ABSTRACT: Six biflavonoids were isolated from G. madruno, one of which, 7''-O-(6''''-acetyl)-glucoside of morelloflavone, is a new compound identified on the basis of 1D, 2D NMR (HMQC and HMBC) spectroscopic methods and chemical evidence. The antioxidant activity of the...
- Autores:
-
Osorio Durango, Edinson
Londoño Londoño, Julián Alberto
Bastida Argengol, Jaime
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2013
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/20584
- Acceso en línea:
- http://hdl.handle.net/10495/20584
- Palabra clave:
- Flavonoides
Flavonoids
Lipoproteínas LDL
Lipoproteins, LDL
Guttiferae
Garcinia madruno
http://aims.fao.org/aos/agrovoc/c_3444
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by/2.5/co/