Effects of aeration, agitation and pH on the production of mycelial biomass and exopolysaccharide from the filamentous fungus Ganoderma lucidum

ABSTRACT: Due to the increasing demand for functional foods and dietary supplements, mushroom production has increased significantly in recent years, which is why the study of operational conditions affecting the biotechnology cultivation of these mushrooms has become the aim of numerous studies. Th...

Full description

Autores:

Agudelo Escobar, Lina María
Gutiérrez López, Yessica
Urrego Restrepo, Sergio

Tipo de recurso:

Article of investigation

Fecha de publicación:

2017

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/21597

Acceso en línea:

http://hdl.handle.net/10495/21597

Palabra clave:

Biotecnología
Biotechnology
Producción de biomasa
Biomass production
Setas comestibles
Edible fungi
Exopolisacáridos
Exopolysaccharides
Ganoderma lucidum
Compuestos bioactivos
Bioactive compounds
Biorreactores
Bioreactors
Cultivo sumergido
http://aims.fao.org/aos/agrovoc/c_27469
http://aims.fao.org/aos/agrovoc/c_16165
http://aims.fao.org/aos/agrovoc/c_adfffd29
http://aims.fao.org/aos/agrovoc/c_2487
http://aims.fao.org/aos/agrovoc/c_67816500
http://aims.fao.org/aos/agrovoc/c_24753
http://aims.fao.org/aos/agrovoc/c_ec4deb8c

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-nd/2.5/co/