Iron absorption from two milk formulas fortified with iron sulfate stabilized with maltodextrin and citric acid

ABSTRACT: Fortification of milk formulas with iron is a strategy widely used, but the absorption of non-heme iron is low. The purpose of this study was to measure the bioavailability of two iron fortified milk formulas designed to cover toddlers’ nutritional needs. These milks were fortified with ir...

Full description

Autores:

Pizarro, Fernando
Olivares, Manuel
Maciero, Eugenia
Krasnoff, Gustavo
Cócaro, Nicolas
Gaitán Charry, Diego Alejandro

Tipo de recurso:

Article of investigation

Fecha de publicación:

2015

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/11923

Acceso en línea:

http://hdl.handle.net/10495/11923

Palabra clave:

Iron bioavailability
Milk formula
Toddlers
Iron fortification

Rights

openAccess

License

Atribución-NoComercial-SinDerivadas 2.5 Colombia