Epidemiology of food allergy in Latin America
ABSTRACT: Food allergy is growing worldwide at an alarming rate. A group of eight foods account for over 90% of the reactions in Europe and the United States. However, little is known about the frequency of sensitization to these foods in Latin American, and if other native foods from this region ar...
- Autores:
-
Sánchez Caraballo, Jorge Mario
Sánchez Caraballo, Andrés
- Tipo de recurso:
- Review article
- Fecha de publicación:
- 2015
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/21278
- Acceso en línea:
- http://hdl.handle.net/10495/21278
- Palabra clave:
- Anafilaxia
Anaphylaxis
Alergia e Inmunología
Allergy and Immunology
Alimentos
Food
Leche
Milk
Inmunización
Immunization
Huevo
Egg
Pescado
Fish
Maní
Peanuts
Camarones
Shrimps
Trigo
Wheat
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-nd/2.5/co/
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dc.title.spa.fl_str_mv |
Epidemiology of food allergy in Latin America |
title |
Epidemiology of food allergy in Latin America |
spellingShingle |
Epidemiology of food allergy in Latin America Anafilaxia Anaphylaxis Alergia e Inmunología Allergy and Immunology Alimentos Food Leche Milk Inmunización Immunization Huevo Egg Pescado Fish Maní Peanuts Camarones Shrimps Trigo Wheat |
title_short |
Epidemiology of food allergy in Latin America |
title_full |
Epidemiology of food allergy in Latin America |
title_fullStr |
Epidemiology of food allergy in Latin America |
title_full_unstemmed |
Epidemiology of food allergy in Latin America |
title_sort |
Epidemiology of food allergy in Latin America |
dc.creator.fl_str_mv |
Sánchez Caraballo, Jorge Mario Sánchez Caraballo, Andrés |
dc.contributor.author.none.fl_str_mv |
Sánchez Caraballo, Jorge Mario Sánchez Caraballo, Andrés |
dc.subject.decs.none.fl_str_mv |
Anafilaxia Anaphylaxis Alergia e Inmunología Allergy and Immunology Alimentos Food Leche Milk Inmunización Immunization Huevo Egg |
topic |
Anafilaxia Anaphylaxis Alergia e Inmunología Allergy and Immunology Alimentos Food Leche Milk Inmunización Immunization Huevo Egg Pescado Fish Maní Peanuts Camarones Shrimps Trigo Wheat |
dc.subject.lemb.none.fl_str_mv |
Pescado Fish Maní Peanuts Camarones Shrimps Trigo Wheat |
description |
ABSTRACT: Food allergy is growing worldwide at an alarming rate. A group of eight foods account for over 90% of the reactions in Europe and the United States. However, little is known about the frequency of sensitization to these foods in Latin American, and if other native foods from this region are an important source of sensitization. The objective of this review was to analyse the epidemiological studies in Latin America about food allergy and to compare them with the studies in the United States and Europe. |
publishDate |
2015 |
dc.date.issued.none.fl_str_mv |
2015 |
dc.date.accessioned.none.fl_str_mv |
2021-07-29T16:21:23Z |
dc.date.available.none.fl_str_mv |
2021-07-29T16:21:23Z |
dc.type.spa.fl_str_mv |
info:eu-repo/semantics/article |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Artículo de revisión |
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publishedVersion |
dc.identifier.issn.none.fl_str_mv |
0301-0546 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10495/21278 |
dc.identifier.doi.none.fl_str_mv |
10.1016/j.aller.2013.07.001 |
dc.identifier.eissn.none.fl_str_mv |
1578-1267 |
identifier_str_mv |
0301-0546 10.1016/j.aller.2013.07.001 1578-1267 |
url |
http://hdl.handle.net/10495/21278 |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Allergol. immunopatol. |
dc.rights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by-nc-nd/2.5/co/ |
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openAccess |
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dc.publisher.spa.fl_str_mv |
Sociedad Española de Inmunología Clínica y Alergología Pediátrica |
dc.publisher.group.spa.fl_str_mv |
Grupo de Alergología Clínica y Experimental (GACE) |
dc.publisher.place.spa.fl_str_mv |
Murcia, España |
institution |
Universidad de Antioquia |
bitstream.url.fl_str_mv |
http://bibliotecadigital.udea.edu.co/bitstream/10495/21278/1/SanchezLopez_2015_EpidemiologyFoodAllergy.pdf http://bibliotecadigital.udea.edu.co/bitstream/10495/21278/2/license_rdf http://bibliotecadigital.udea.edu.co/bitstream/10495/21278/3/license.txt |
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spelling |
Sánchez Caraballo, Jorge MarioSánchez Caraballo, Andrés2021-07-29T16:21:23Z2021-07-29T16:21:23Z20150301-0546http://hdl.handle.net/10495/2127810.1016/j.aller.2013.07.0011578-1267ABSTRACT: Food allergy is growing worldwide at an alarming rate. A group of eight foods account for over 90% of the reactions in Europe and the United States. However, little is known about the frequency of sensitization to these foods in Latin American, and if other native foods from this region are an important source of sensitization. The objective of this review was to analyse the epidemiological studies in Latin America about food allergy and to compare them with the studies in the United States and Europe.COL005956711application/pdfengSociedad Española de Inmunología Clínica y Alergología PediátricaGrupo de Alergología Clínica y Experimental (GACE)Murcia, Españainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_dcae04bchttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTREVArtículo de revisiónhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-nd/4.0/Epidemiology of food allergy in Latin AmericaAnafilaxiaAnaphylaxisAlergia e InmunologíaAllergy and ImmunologyAlimentosFoodLecheMilkInmunizaciónImmunizationHuevoEggPescadoFishManíPeanutsCamaronesShrimpsTrigoWheatAllergol. immunopatol.Allergologia et Immunopathologia185195432ORIGINALSanchezLopez_2015_EpidemiologyFoodAllergy.pdfSanchezLopez_2015_EpidemiologyFoodAllergy.pdfArtículo de revisiónapplication/pdf972446http://bibliotecadigital.udea.edu.co/bitstream/10495/21278/1/SanchezLopez_2015_EpidemiologyFoodAllergy.pdf09c051dbef39a8420a8722ad5219239aMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8823http://bibliotecadigital.udea.edu.co/bitstream/10495/21278/2/license_rdfb88b088d9957e670ce3b3fbe2eedbc13MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/21278/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5310495/21278oai:bibliotecadigital.udea.edu.co:10495/212782021-07-29 11:21:23.599Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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 |