Epidemiology of food allergy in Latin America

ABSTRACT: Food allergy is growing worldwide at an alarming rate. A group of eight foods account for over 90% of the reactions in Europe and the United States. However, little is known about the frequency of sensitization to these foods in Latin American, and if other native foods from this region ar...

Full description

Autores:
Sánchez Caraballo, Jorge Mario
Sánchez Caraballo, Andrés
Tipo de recurso:
Review article
Fecha de publicación:
2015
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/21278
Acceso en línea:
http://hdl.handle.net/10495/21278
Palabra clave:
Anafilaxia
Anaphylaxis
Alergia e Inmunología
Allergy and Immunology
Alimentos
Food
Leche
Milk
Inmunización
Immunization
Huevo
Egg
Pescado
Fish
Maní
Peanuts
Camarones
Shrimps
Trigo
Wheat
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc-nd/2.5/co/
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network_acronym_str UDEA2
network_name_str Repositorio UdeA
repository_id_str
dc.title.spa.fl_str_mv Epidemiology of food allergy in Latin America
title Epidemiology of food allergy in Latin America
spellingShingle Epidemiology of food allergy in Latin America
Anafilaxia
Anaphylaxis
Alergia e Inmunología
Allergy and Immunology
Alimentos
Food
Leche
Milk
Inmunización
Immunization
Huevo
Egg
Pescado
Fish
Maní
Peanuts
Camarones
Shrimps
Trigo
Wheat
title_short Epidemiology of food allergy in Latin America
title_full Epidemiology of food allergy in Latin America
title_fullStr Epidemiology of food allergy in Latin America
title_full_unstemmed Epidemiology of food allergy in Latin America
title_sort Epidemiology of food allergy in Latin America
dc.creator.fl_str_mv Sánchez Caraballo, Jorge Mario
Sánchez Caraballo, Andrés
dc.contributor.author.none.fl_str_mv Sánchez Caraballo, Jorge Mario
Sánchez Caraballo, Andrés
dc.subject.decs.none.fl_str_mv Anafilaxia
Anaphylaxis
Alergia e Inmunología
Allergy and Immunology
Alimentos
Food
Leche
Milk
Inmunización
Immunization
Huevo
Egg
topic Anafilaxia
Anaphylaxis
Alergia e Inmunología
Allergy and Immunology
Alimentos
Food
Leche
Milk
Inmunización
Immunization
Huevo
Egg
Pescado
Fish
Maní
Peanuts
Camarones
Shrimps
Trigo
Wheat
dc.subject.lemb.none.fl_str_mv Pescado
Fish
Maní
Peanuts
Camarones
Shrimps
Trigo
Wheat
description ABSTRACT: Food allergy is growing worldwide at an alarming rate. A group of eight foods account for over 90% of the reactions in Europe and the United States. However, little is known about the frequency of sensitization to these foods in Latin American, and if other native foods from this region are an important source of sensitization. The objective of this review was to analyse the epidemiological studies in Latin America about food allergy and to compare them with the studies in the United States and Europe.
publishDate 2015
dc.date.issued.none.fl_str_mv 2015
dc.date.accessioned.none.fl_str_mv 2021-07-29T16:21:23Z
dc.date.available.none.fl_str_mv 2021-07-29T16:21:23Z
dc.type.spa.fl_str_mv info:eu-repo/semantics/article
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dc.type.local.spa.fl_str_mv Artículo de revisión
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dc.identifier.issn.none.fl_str_mv 0301-0546
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10495/21278
dc.identifier.doi.none.fl_str_mv 10.1016/j.aller.2013.07.001
dc.identifier.eissn.none.fl_str_mv 1578-1267
identifier_str_mv 0301-0546
10.1016/j.aller.2013.07.001
1578-1267
url http://hdl.handle.net/10495/21278
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Allergol. immunopatol.
dc.rights.spa.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.spa.fl_str_mv Sociedad Española de Inmunología Clínica y Alergología Pediátrica
dc.publisher.group.spa.fl_str_mv Grupo de Alergología Clínica y Experimental (GACE)
dc.publisher.place.spa.fl_str_mv Murcia, España
institution Universidad de Antioquia
bitstream.url.fl_str_mv http://bibliotecadigital.udea.edu.co/bitstream/10495/21278/1/SanchezLopez_2015_EpidemiologyFoodAllergy.pdf
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spelling Sánchez Caraballo, Jorge MarioSánchez Caraballo, Andrés2021-07-29T16:21:23Z2021-07-29T16:21:23Z20150301-0546http://hdl.handle.net/10495/2127810.1016/j.aller.2013.07.0011578-1267ABSTRACT: Food allergy is growing worldwide at an alarming rate. A group of eight foods account for over 90% of the reactions in Europe and the United States. However, little is known about the frequency of sensitization to these foods in Latin American, and if other native foods from this region are an important source of sensitization. The objective of this review was to analyse the epidemiological studies in Latin America about food allergy and to compare them with the studies in the United States and Europe.COL005956711application/pdfengSociedad Española de Inmunología Clínica y Alergología PediátricaGrupo de Alergología Clínica y Experimental (GACE)Murcia, Españainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_dcae04bchttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTREVArtículo de revisiónhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-nd/4.0/Epidemiology of food allergy in Latin AmericaAnafilaxiaAnaphylaxisAlergia e InmunologíaAllergy and ImmunologyAlimentosFoodLecheMilkInmunizaciónImmunizationHuevoEggPescadoFishManíPeanutsCamaronesShrimpsTrigoWheatAllergol. immunopatol.Allergologia et Immunopathologia185195432ORIGINALSanchezLopez_2015_EpidemiologyFoodAllergy.pdfSanchezLopez_2015_EpidemiologyFoodAllergy.pdfArtículo de revisiónapplication/pdf972446http://bibliotecadigital.udea.edu.co/bitstream/10495/21278/1/SanchezLopez_2015_EpidemiologyFoodAllergy.pdf09c051dbef39a8420a8722ad5219239aMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8823http://bibliotecadigital.udea.edu.co/bitstream/10495/21278/2/license_rdfb88b088d9957e670ce3b3fbe2eedbc13MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/21278/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5310495/21278oai:bibliotecadigital.udea.edu.co:10495/212782021-07-29 11:21:23.599Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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