Epidemiology of food allergy in Latin America
ABSTRACT: Food allergy is growing worldwide at an alarming rate. A group of eight foods account for over 90% of the reactions in Europe and the United States. However, little is known about the frequency of sensitization to these foods in Latin American, and if other native foods from this region ar...
- Autores:
-
Sánchez Caraballo, Jorge Mario
Sánchez Caraballo, Andrés
- Tipo de recurso:
- Review article
- Fecha de publicación:
- 2015
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/21278
- Acceso en línea:
- http://hdl.handle.net/10495/21278
- Palabra clave:
- Anafilaxia
Anaphylaxis
Alergia e Inmunología
Allergy and Immunology
Alimentos
Food
Leche
Milk
Inmunización
Immunization
Huevo
Egg
Pescado
Fish
Maní
Peanuts
Camarones
Shrimps
Trigo
Wheat
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-nd/2.5/co/