Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power

ABSTRACT: : The fruiting bodies of edible mushrooms represent an important source of biologically active polysaccharides. In this study, Lentinula edodes crude polysaccharides (LECP) were extracted in hot water, and their antioxidant and antiradical activities were investigated. The antioxidant acti...

Full description

Autores:
Muñoz Castiblanco, Tatiana
Mejía Giraldo, Juan Camilo
Puertas Mejía, Miguel Ángel
Tipo de recurso:
Article of investigation
Fecha de publicación:
2022
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/30651
Acceso en línea:
https://hdl.handle.net/10495/30651
Palabra clave:
Polisacáridos
Polysaccharides
Hongos Shiitake
Shiitake Mushrooms
Agaricales
Antioxidantes
Antioxidants
Rights
openAccess
License
http://creativecommons.org/licenses/by/2.5/co/
id UDEA2_67e46b6c0267b21647d71373748107a2
oai_identifier_str oai:bibliotecadigital.udea.edu.co:10495/30651
network_acronym_str UDEA2
network_name_str Repositorio UdeA
repository_id_str
dc.title.spa.fl_str_mv Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power
title Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power
spellingShingle Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power
Polisacáridos
Polysaccharides
Hongos Shiitake
Shiitake Mushrooms
Agaricales
Antioxidantes
Antioxidants
title_short Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power
title_full Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power
title_fullStr Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power
title_full_unstemmed Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power
title_sort Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power
dc.creator.fl_str_mv Muñoz Castiblanco, Tatiana
Mejía Giraldo, Juan Camilo
Puertas Mejía, Miguel Ángel
dc.contributor.author.none.fl_str_mv Muñoz Castiblanco, Tatiana
Mejía Giraldo, Juan Camilo
Puertas Mejía, Miguel Ángel
dc.subject.decs.none.fl_str_mv Polisacáridos
Polysaccharides
Hongos Shiitake
Shiitake Mushrooms
Agaricales
Antioxidantes
Antioxidants
topic Polisacáridos
Polysaccharides
Hongos Shiitake
Shiitake Mushrooms
Agaricales
Antioxidantes
Antioxidants
description ABSTRACT: : The fruiting bodies of edible mushrooms represent an important source of biologically active polysaccharides. In this study, Lentinula edodes crude polysaccharides (LECP) were extracted in hot water, and their antioxidant and antiradical activities were investigated. The antioxidant activity of LECP was investigated against reactive species such as 1,1’-diphenyl-2-picrylhydrazyl, 2,2’- azino-bis(3-ethylbenzothiazoline-6-sulfonic acid, hydroxyl and superoxide anion radicals, reducing power with EC50 values of 0.51, 0.52, 2.19, 3.59 and 1.73 mg/mL, respectively. Likewise, LECP inhibited the lipid peroxidation induced in methyl linoleate through the formation of conjugated diene hydroperoxide and malondialdehyde. The main sugar composition of LECP includes mannose, galactose, glucose, fucose and glucuronic acid. Characterization by Fourier transform infrared spectroscopy and nuclear magnetic resonance determined that LECP was made up of α and β glycosidic bonds with a backbone of α-D-Glc, →6)-β-D-Glcp-(1→, →6)-α-D-Galp-(1→ and β-DManp-(1→ residues. The results showed that LECP can scavenge all reactive species tested in a concentration-dependent manner and with a protective effect in the initial and final stages of lipid peroxidation. The natural antioxidant activity of the LECP that was investigated strengthens the high medicinal and nutritional value of this mushroom
publishDate 2022
dc.date.accessioned.none.fl_str_mv 2022-09-15T17:31:18Z
dc.date.available.none.fl_str_mv 2022-09-15T17:31:18Z
dc.date.issued.none.fl_str_mv 2022
dc.type.spa.fl_str_mv info:eu-repo/semantics/article
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dc.type.redcol.spa.fl_str_mv https://purl.org/redcol/resource_type/ART
dc.type.local.spa.fl_str_mv Actas de conferencia
format http://purl.org/coar/resource_type/c_2df8fbb1
status_str publishedVersion
dc.identifier.citation.spa.fl_str_mv Citation: Muñoz-Castiblanco, T.; Mejía-Giraldo, J.C.; Puertas-Mejía, M.Á. Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power. Antioxidants 2022, 11, 1770. https://doi.org/10.3390/ antiox11091770
dc.identifier.issn.none.fl_str_mv 2076-3921
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/10495/30651
dc.identifier.doi.none.fl_str_mv 10.3390/antiox11091770
identifier_str_mv Citation: Muñoz-Castiblanco, T.; Mejía-Giraldo, J.C.; Puertas-Mejía, M.Á. Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power. Antioxidants 2022, 11, 1770. https://doi.org/10.3390/ antiox11091770
2076-3921
10.3390/antiox11091770
url https://hdl.handle.net/10495/30651
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Antioxidants
dc.rights.spa.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.*.fl_str_mv http://creativecommons.org/licenses/by/2.5/co/
dc.rights.accessrights.spa.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.creativecommons.spa.fl_str_mv https://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/2.5/co/
http://purl.org/coar/access_right/c_abf2
https://creativecommons.org/licenses/by/4.0/
dc.format.extent.spa.fl_str_mv 15
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv MDPI
dc.publisher.group.spa.fl_str_mv Grupo de Investigación en Compuestos Funcionales
dc.publisher.place.spa.fl_str_mv Basilea, Suiza
institution Universidad de Antioquia
bitstream.url.fl_str_mv https://bibliotecadigital.udea.edu.co/bitstream/10495/30651/3/license.txt
https://bibliotecadigital.udea.edu.co/bitstream/10495/30651/1/Mu%c3%b1ozTatiana_2022_LentinulaEdodesNovel.pdf
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repository.name.fl_str_mv Repositorio Institucional Universidad de Antioquia
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spelling Muñoz Castiblanco, TatianaMejía Giraldo, Juan CamiloPuertas Mejía, Miguel Ángel2022-09-15T17:31:18Z2022-09-15T17:31:18Z2022Citation: Muñoz-Castiblanco, T.; Mejía-Giraldo, J.C.; Puertas-Mejía, M.Á. Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power. Antioxidants 2022, 11, 1770. https://doi.org/10.3390/ antiox110917702076-3921https://hdl.handle.net/10495/3065110.3390/antiox11091770ABSTRACT: : The fruiting bodies of edible mushrooms represent an important source of biologically active polysaccharides. In this study, Lentinula edodes crude polysaccharides (LECP) were extracted in hot water, and their antioxidant and antiradical activities were investigated. The antioxidant activity of LECP was investigated against reactive species such as 1,1’-diphenyl-2-picrylhydrazyl, 2,2’- azino-bis(3-ethylbenzothiazoline-6-sulfonic acid, hydroxyl and superoxide anion radicals, reducing power with EC50 values of 0.51, 0.52, 2.19, 3.59 and 1.73 mg/mL, respectively. Likewise, LECP inhibited the lipid peroxidation induced in methyl linoleate through the formation of conjugated diene hydroperoxide and malondialdehyde. The main sugar composition of LECP includes mannose, galactose, glucose, fucose and glucuronic acid. Characterization by Fourier transform infrared spectroscopy and nuclear magnetic resonance determined that LECP was made up of α and β glycosidic bonds with a backbone of α-D-Glc, →6)-β-D-Glcp-(1→, →6)-α-D-Galp-(1→ and β-DManp-(1→ residues. The results showed that LECP can scavenge all reactive species tested in a concentration-dependent manner and with a protective effect in the initial and final stages of lipid peroxidation. The natural antioxidant activity of the LECP that was investigated strengthens the high medicinal and nutritional value of this mushroomCOL004611915application/pdfengMDPIGrupo de Investigación en Compuestos FuncionalesBasilea, Suizainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTActas de conferenciahttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by/4.0/Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant PowerPolisacáridosPolysaccharidesHongos ShiitakeShiitake MushroomsAgaricalesAntioxidantesAntioxidantsAntioxidantsAntioxidants115119LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://bibliotecadigital.udea.edu.co/bitstream/10495/30651/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD53ORIGINALMuñozTatiana_2022_LentinulaEdodesNovel.pdfMuñozTatiana_2022_LentinulaEdodesNovel.pdfArtículo de investigaciónapplication/pdf1773164https://bibliotecadigital.udea.edu.co/bitstream/10495/30651/1/Mu%c3%b1ozTatiana_2022_LentinulaEdodesNovel.pdf0e17e6c0a583e1e6409c7a43363a0239MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8927https://bibliotecadigital.udea.edu.co/bitstream/10495/30651/2/license_rdf1646d1f6b96dbbbc38035efc9239ac9cMD5210495/30651oai:bibliotecadigital.udea.edu.co:10495/306512022-09-15 12:31:19.334Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.coTk9URTogUExBQ0UgWU9VUiBPV04gTElDRU5TRSBIRVJFClRoaXMgc2FtcGxlIGxpY2Vuc2UgaXMgcHJvdmlkZWQgZm9yIGluZm9ybWF0aW9uYWwgcHVycG9zZXMgb25seS4KCk5PTi1FWENMVVNJVkUgRElTVFJJQlVUSU9OIExJQ0VOU0UKCkJ5IHNpZ25pbmcgYW5kIHN1Ym1pdHRpbmcgdGhpcyBsaWNlbnNlLCB5b3UgKHRoZSBhdXRob3Iocykgb3IgY29weXJpZ2h0Cm93bmVyKSBncmFudHMgdG8gRFNwYWNlIFVuaXZlcnNpdHkgKERTVSkgdGhlIG5vbi1leGNsdXNpdmUgcmlnaHQgdG8gcmVwcm9kdWNlLAp0cmFuc2xhdGUgKGFzIGRlZmluZWQgYmVsb3cpLCBhbmQvb3IgZGlzdHJpYnV0ZSB5b3VyIHN1Ym1pc3Npb24gKGluY2x1ZGluZwp0aGUgYWJzdHJhY3QpIHdvcmxkd2lkZSBpbiBwcmludCBhbmQgZWxlY3Ryb25pYyBmb3JtYXQgYW5kIGluIGFueSBtZWRpdW0sCmluY2x1ZGluZyBidXQgbm90IGxpbWl0ZWQgdG8gYXVkaW8gb3IgdmlkZW8uCgpZb3UgYWdyZWUgdGhhdCBEU1UgbWF5LCB3aXRob3V0IGNoYW5naW5nIHRoZSBjb250ZW50LCB0cmFuc2xhdGUgdGhlCnN1Ym1pc3Npb24gdG8gYW55IG1lZGl1bSBvciBmb3JtYXQgZm9yIHRoZSBwdXJwb3NlIG9mIHByZXNlcnZhdGlvbi4KCllvdSBhbHNvIGFncmVlIHRoYXQgRFNVIG1heSBrZWVwIG1vcmUgdGhhbiBvbmUgY29weSBvZiB0aGlzIHN1Ym1pc3Npb24gZm9yCnB1cnBvc2VzIG9mIHNlY3VyaXR5LCBiYWNrLXVwIGFuZCBwcmVzZXJ2YXRpb24uCgpZb3UgcmVwcmVzZW50IHRoYXQgdGhlIHN1Ym1pc3Npb24gaXMgeW91ciBvcmlnaW5hbCB3b3JrLCBhbmQgdGhhdCB5b3UgaGF2ZQp0aGUgcmlnaHQgdG8gZ3JhbnQgdGhlIHJpZ2h0cyBjb250YWluZWQgaW4gdGhpcyBsaWNlbnNlLiBZb3UgYWxzbyByZXByZXNlbnQKdGhhdCB5b3VyIHN1Ym1pc3Npb24gZG9lcyBub3QsIHRvIHRoZSBiZXN0IG9mIHlvdXIga25vd2xlZGdlLCBpbmZyaW5nZSB1cG9uCmFueW9uZSdzIGNvcHlyaWdodC4KCklmIHRoZSBzdWJtaXNzaW9uIGNvbnRhaW5zIG1hdGVyaWFsIGZvciB3aGljaCB5b3UgZG8gbm90IGhvbGQgY29weXJpZ2h0LAp5b3UgcmVwcmVzZW50IHRoYXQgeW91IGhhdmUgb2J0YWluZWQgdGhlIHVucmVzdHJpY3RlZCBwZXJtaXNzaW9uIG9mIHRoZQpjb3B5cmlnaHQgb3duZXIgdG8gZ3JhbnQgRFNVIHRoZSByaWdodHMgcmVxdWlyZWQgYnkgdGhpcyBsaWNlbnNlLCBhbmQgdGhhdApzdWNoIHRoaXJkLXBhcnR5IG93bmVkIG1hdGVyaWFsIGlzIGNsZWFybHkgaWRlbnRpZmllZCBhbmQgYWNrbm93bGVkZ2VkCndpdGhpbiB0aGUgdGV4dCBvciBjb250ZW50IG9mIHRoZSBzdWJtaXNzaW9uLgoKSUYgVEhFIFNVQk1JU1NJT04gSVMgQkFTRUQgVVBPTiBXT1JLIFRIQVQgSEFTIEJFRU4gU1BPTlNPUkVEIE9SIFNVUFBPUlRFRApCWSBBTiBBR0VOQ1kgT1IgT1JHQU5JWkFUSU9OIE9USEVSIFRIQU4gRFNVLCBZT1UgUkVQUkVTRU5UIFRIQVQgWU9VIEhBVkUKRlVMRklMTEVEIEFOWSBSSUdIVCBPRiBSRVZJRVcgT1IgT1RIRVIgT0JMSUdBVElPTlMgUkVRVUlSRUQgQlkgU1VDSApDT05UUkFDVCBPUiBBR1JFRU1FTlQuCgpEU1Ugd2lsbCBjbGVhcmx5IGlkZW50aWZ5IHlvdXIgbmFtZShzKSBhcyB0aGUgYXV0aG9yKHMpIG9yIG93bmVyKHMpIG9mIHRoZQpzdWJtaXNzaW9uLCBhbmQgd2lsbCBub3QgbWFrZSBhbnkgYWx0ZXJhdGlvbiwgb3RoZXIgdGhhbiBhcyBhbGxvd2VkIGJ5IHRoaXMKbGljZW5zZSwgdG8geW91ciBzdWJtaXNzaW9uLgo=