Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power
ABSTRACT: : The fruiting bodies of edible mushrooms represent an important source of biologically active polysaccharides. In this study, Lentinula edodes crude polysaccharides (LECP) were extracted in hot water, and their antioxidant and antiradical activities were investigated. The antioxidant acti...
- Autores:
-
Muñoz Castiblanco, Tatiana
Mejía Giraldo, Juan Camilo
Puertas Mejía, Miguel Ángel
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2022
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/30651
- Acceso en línea:
- https://hdl.handle.net/10495/30651
- Palabra clave:
- Polisacáridos
Polysaccharides
Hongos Shiitake
Shiitake Mushrooms
Agaricales
Antioxidantes
Antioxidants
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by/2.5/co/
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|
dc.title.spa.fl_str_mv |
Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power |
title |
Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power |
spellingShingle |
Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power Polisacáridos Polysaccharides Hongos Shiitake Shiitake Mushrooms Agaricales Antioxidantes Antioxidants |
title_short |
Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power |
title_full |
Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power |
title_fullStr |
Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power |
title_full_unstemmed |
Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power |
title_sort |
Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power |
dc.creator.fl_str_mv |
Muñoz Castiblanco, Tatiana Mejía Giraldo, Juan Camilo Puertas Mejía, Miguel Ángel |
dc.contributor.author.none.fl_str_mv |
Muñoz Castiblanco, Tatiana Mejía Giraldo, Juan Camilo Puertas Mejía, Miguel Ángel |
dc.subject.decs.none.fl_str_mv |
Polisacáridos Polysaccharides Hongos Shiitake Shiitake Mushrooms Agaricales Antioxidantes Antioxidants |
topic |
Polisacáridos Polysaccharides Hongos Shiitake Shiitake Mushrooms Agaricales Antioxidantes Antioxidants |
description |
ABSTRACT: : The fruiting bodies of edible mushrooms represent an important source of biologically active polysaccharides. In this study, Lentinula edodes crude polysaccharides (LECP) were extracted in hot water, and their antioxidant and antiradical activities were investigated. The antioxidant activity of LECP was investigated against reactive species such as 1,1’-diphenyl-2-picrylhydrazyl, 2,2’- azino-bis(3-ethylbenzothiazoline-6-sulfonic acid, hydroxyl and superoxide anion radicals, reducing power with EC50 values of 0.51, 0.52, 2.19, 3.59 and 1.73 mg/mL, respectively. Likewise, LECP inhibited the lipid peroxidation induced in methyl linoleate through the formation of conjugated diene hydroperoxide and malondialdehyde. The main sugar composition of LECP includes mannose, galactose, glucose, fucose and glucuronic acid. Characterization by Fourier transform infrared spectroscopy and nuclear magnetic resonance determined that LECP was made up of α and β glycosidic bonds with a backbone of α-D-Glc, →6)-β-D-Glcp-(1→, →6)-α-D-Galp-(1→ and β-DManp-(1→ residues. The results showed that LECP can scavenge all reactive species tested in a concentration-dependent manner and with a protective effect in the initial and final stages of lipid peroxidation. The natural antioxidant activity of the LECP that was investigated strengthens the high medicinal and nutritional value of this mushroom |
publishDate |
2022 |
dc.date.accessioned.none.fl_str_mv |
2022-09-15T17:31:18Z |
dc.date.available.none.fl_str_mv |
2022-09-15T17:31:18Z |
dc.date.issued.none.fl_str_mv |
2022 |
dc.type.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.hasversion.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
dc.type.local.spa.fl_str_mv |
Actas de conferencia |
format |
http://purl.org/coar/resource_type/c_2df8fbb1 |
status_str |
publishedVersion |
dc.identifier.citation.spa.fl_str_mv |
Citation: Muñoz-Castiblanco, T.; Mejía-Giraldo, J.C.; Puertas-Mejía, M.Á. Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power. Antioxidants 2022, 11, 1770. https://doi.org/10.3390/ antiox11091770 |
dc.identifier.issn.none.fl_str_mv |
2076-3921 |
dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/10495/30651 |
dc.identifier.doi.none.fl_str_mv |
10.3390/antiox11091770 |
identifier_str_mv |
Citation: Muñoz-Castiblanco, T.; Mejía-Giraldo, J.C.; Puertas-Mejía, M.Á. Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power. Antioxidants 2022, 11, 1770. https://doi.org/10.3390/ antiox11091770 2076-3921 10.3390/antiox11091770 |
url |
https://hdl.handle.net/10495/30651 |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Antioxidants |
dc.rights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.uri.*.fl_str_mv |
http://creativecommons.org/licenses/by/2.5/co/ |
dc.rights.accessrights.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.creativecommons.spa.fl_str_mv |
https://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/2.5/co/ http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by/4.0/ |
dc.format.extent.spa.fl_str_mv |
15 |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
MDPI |
dc.publisher.group.spa.fl_str_mv |
Grupo de Investigación en Compuestos Funcionales |
dc.publisher.place.spa.fl_str_mv |
Basilea, Suiza |
institution |
Universidad de Antioquia |
bitstream.url.fl_str_mv |
https://bibliotecadigital.udea.edu.co/bitstream/10495/30651/3/license.txt https://bibliotecadigital.udea.edu.co/bitstream/10495/30651/1/Mu%c3%b1ozTatiana_2022_LentinulaEdodesNovel.pdf https://bibliotecadigital.udea.edu.co/bitstream/10495/30651/2/license_rdf |
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bitstream.checksumAlgorithm.fl_str_mv |
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repository.name.fl_str_mv |
Repositorio Institucional Universidad de Antioquia |
repository.mail.fl_str_mv |
andres.perez@udea.edu.co |
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1812173109217722368 |
spelling |
Muñoz Castiblanco, TatianaMejía Giraldo, Juan CamiloPuertas Mejía, Miguel Ángel2022-09-15T17:31:18Z2022-09-15T17:31:18Z2022Citation: Muñoz-Castiblanco, T.; Mejía-Giraldo, J.C.; Puertas-Mejía, M.Á. Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power. Antioxidants 2022, 11, 1770. https://doi.org/10.3390/ antiox110917702076-3921https://hdl.handle.net/10495/3065110.3390/antiox11091770ABSTRACT: : The fruiting bodies of edible mushrooms represent an important source of biologically active polysaccharides. In this study, Lentinula edodes crude polysaccharides (LECP) were extracted in hot water, and their antioxidant and antiradical activities were investigated. The antioxidant activity of LECP was investigated against reactive species such as 1,1’-diphenyl-2-picrylhydrazyl, 2,2’- azino-bis(3-ethylbenzothiazoline-6-sulfonic acid, hydroxyl and superoxide anion radicals, reducing power with EC50 values of 0.51, 0.52, 2.19, 3.59 and 1.73 mg/mL, respectively. Likewise, LECP inhibited the lipid peroxidation induced in methyl linoleate through the formation of conjugated diene hydroperoxide and malondialdehyde. The main sugar composition of LECP includes mannose, galactose, glucose, fucose and glucuronic acid. Characterization by Fourier transform infrared spectroscopy and nuclear magnetic resonance determined that LECP was made up of α and β glycosidic bonds with a backbone of α-D-Glc, →6)-β-D-Glcp-(1→, →6)-α-D-Galp-(1→ and β-DManp-(1→ residues. The results showed that LECP can scavenge all reactive species tested in a concentration-dependent manner and with a protective effect in the initial and final stages of lipid peroxidation. The natural antioxidant activity of the LECP that was investigated strengthens the high medicinal and nutritional value of this mushroomCOL004611915application/pdfengMDPIGrupo de Investigación en Compuestos FuncionalesBasilea, Suizainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTActas de conferenciahttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by/4.0/Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant PowerPolisacáridosPolysaccharidesHongos ShiitakeShiitake MushroomsAgaricalesAntioxidantesAntioxidantsAntioxidantsAntioxidants115119LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://bibliotecadigital.udea.edu.co/bitstream/10495/30651/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD53ORIGINALMuñozTatiana_2022_LentinulaEdodesNovel.pdfMuñozTatiana_2022_LentinulaEdodesNovel.pdfArtículo de investigaciónapplication/pdf1773164https://bibliotecadigital.udea.edu.co/bitstream/10495/30651/1/Mu%c3%b1ozTatiana_2022_LentinulaEdodesNovel.pdf0e17e6c0a583e1e6409c7a43363a0239MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8927https://bibliotecadigital.udea.edu.co/bitstream/10495/30651/2/license_rdf1646d1f6b96dbbbc38035efc9239ac9cMD5210495/30651oai:bibliotecadigital.udea.edu.co:10495/306512022-09-15 12:31:19.334Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.coTk9URTogUExBQ0UgWU9VUiBPV04gTElDRU5TRSBIRVJFClRoaXMgc2FtcGxlIGxpY2Vuc2UgaXMgcHJvdmlkZWQgZm9yIGluZm9ybWF0aW9uYWwgcHVycG9zZXMgb25seS4KCk5PTi1FWENMVVNJVkUgRElTVFJJQlVUSU9OIExJQ0VOU0UKCkJ5IHNpZ25pbmcgYW5kIHN1Ym1pdHRpbmcgdGhpcyBsaWNlbnNlLCB5b3UgKHRoZSBhdXRob3Iocykgb3IgY29weXJpZ2h0Cm93bmVyKSBncmFudHMgdG8gRFNwYWNlIFVuaXZlcnNpdHkgKERTVSkgdGhlIG5vbi1leGNsdXNpdmUgcmlnaHQgdG8gcmVwcm9kdWNlLAp0cmFuc2xhdGUgKGFzIGRlZmluZWQgYmVsb3cpLCBhbmQvb3IgZGlzdHJpYnV0ZSB5b3VyIHN1Ym1pc3Npb24gKGluY2x1ZGluZwp0aGUgYWJzdHJhY3QpIHdvcmxkd2lkZSBpbiBwcmludCBhbmQgZWxlY3Ryb25pYyBmb3JtYXQgYW5kIGluIGFueSBtZWRpdW0sCmluY2x1ZGluZyBidXQgbm90IGxpbWl0ZWQgdG8gYXVkaW8gb3IgdmlkZW8uCgpZb3UgYWdyZWUgdGhhdCBEU1UgbWF5LCB3aXRob3V0IGNoYW5naW5nIHRoZSBjb250ZW50LCB0cmFuc2xhdGUgdGhlCnN1Ym1pc3Npb24gdG8gYW55IG1lZGl1bSBvciBmb3JtYXQgZm9yIHRoZSBwdXJwb3NlIG9mIHByZXNlcnZhdGlvbi4KCllvdSBhbHNvIGFncmVlIHRoYXQgRFNVIG1heSBrZWVwIG1vcmUgdGhhbiBvbmUgY29weSBvZiB0aGlzIHN1Ym1pc3Npb24gZm9yCnB1cnBvc2VzIG9mIHNlY3VyaXR5LCBiYWNrLXVwIGFuZCBwcmVzZXJ2YXRpb24uCgpZb3UgcmVwcmVzZW50IHRoYXQgdGhlIHN1Ym1pc3Npb24gaXMgeW91ciBvcmlnaW5hbCB3b3JrLCBhbmQgdGhhdCB5b3UgaGF2ZQp0aGUgcmlnaHQgdG8gZ3JhbnQgdGhlIHJpZ2h0cyBjb250YWluZWQgaW4gdGhpcyBsaWNlbnNlLiBZb3UgYWxzbyByZXByZXNlbnQKdGhhdCB5b3VyIHN1Ym1pc3Npb24gZG9lcyBub3QsIHRvIHRoZSBiZXN0IG9mIHlvdXIga25vd2xlZGdlLCBpbmZyaW5nZSB1cG9uCmFueW9uZSdzIGNvcHlyaWdodC4KCklmIHRoZSBzdWJtaXNzaW9uIGNvbnRhaW5zIG1hdGVyaWFsIGZvciB3aGljaCB5b3UgZG8gbm90IGhvbGQgY29weXJpZ2h0LAp5b3UgcmVwcmVzZW50IHRoYXQgeW91IGhhdmUgb2J0YWluZWQgdGhlIHVucmVzdHJpY3RlZCBwZXJtaXNzaW9uIG9mIHRoZQpjb3B5cmlnaHQgb3duZXIgdG8gZ3JhbnQgRFNVIHRoZSByaWdodHMgcmVxdWlyZWQgYnkgdGhpcyBsaWNlbnNlLCBhbmQgdGhhdApzdWNoIHRoaXJkLXBhcnR5IG93bmVkIG1hdGVyaWFsIGlzIGNsZWFybHkgaWRlbnRpZmllZCBhbmQgYWNrbm93bGVkZ2VkCndpdGhpbiB0aGUgdGV4dCBvciBjb250ZW50IG9mIHRoZSBzdWJtaXNzaW9uLgoKSUYgVEhFIFNVQk1JU1NJT04gSVMgQkFTRUQgVVBPTiBXT1JLIFRIQVQgSEFTIEJFRU4gU1BPTlNPUkVEIE9SIFNVUFBPUlRFRApCWSBBTiBBR0VOQ1kgT1IgT1JHQU5JWkFUSU9OIE9USEVSIFRIQU4gRFNVLCBZT1UgUkVQUkVTRU5UIFRIQVQgWU9VIEhBVkUKRlVMRklMTEVEIEFOWSBSSUdIVCBPRiBSRVZJRVcgT1IgT1RIRVIgT0JMSUdBVElPTlMgUkVRVUlSRUQgQlkgU1VDSApDT05UUkFDVCBPUiBBR1JFRU1FTlQuCgpEU1Ugd2lsbCBjbGVhcmx5IGlkZW50aWZ5IHlvdXIgbmFtZShzKSBhcyB0aGUgYXV0aG9yKHMpIG9yIG93bmVyKHMpIG9mIHRoZQpzdWJtaXNzaW9uLCBhbmQgd2lsbCBub3QgbWFrZSBhbnkgYWx0ZXJhdGlvbiwgb3RoZXIgdGhhbiBhcyBhbGxvd2VkIGJ5IHRoaXMKbGljZW5zZSwgdG8geW91ciBzdWJtaXNzaW9uLgo= |