Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power
ABSTRACT: : The fruiting bodies of edible mushrooms represent an important source of biologically active polysaccharides. In this study, Lentinula edodes crude polysaccharides (LECP) were extracted in hot water, and their antioxidant and antiradical activities were investigated. The antioxidant acti...
- Autores:
-
Muñoz Castiblanco, Tatiana
Mejía Giraldo, Juan Camilo
Puertas Mejía, Miguel Ángel
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2022
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/30651
- Acceso en línea:
- https://hdl.handle.net/10495/30651
- Palabra clave:
- Polisacáridos
Polysaccharides
Hongos Shiitake
Shiitake Mushrooms
Agaricales
Antioxidantes
Antioxidants
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by/2.5/co/