Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza

ABSTRACT: Food supply in cities is largely managed by multinational companies using widespread systems, promoting the use of agrochemicals in food production, and generating unfair pricing and access. These factors have led to the creation of an alternative sector highlighting new mechanisms of prod...

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Autores:
Cadavid Castro, Martha Alicia
Álvarez Castaño, Luz Stella
Quintero Vergara, Shirley Daniela
Martínez Bedoya, Ximena
Martínez López, Angie Paola
Tipo de recurso:
Article of investigation
Fecha de publicación:
2019
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
spa
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/12352
Acceso en línea:
http://hdl.handle.net/10495/12352
Palabra clave:
Agricultura orgánica
Organic agriculture
Capital social
Social capital
Redes alimentarias alternativas
Alternative food networks
Alimentos orgánicos
Organic foods
Abastecimiento de alimentos
Food supply
Rights
openAccess
License
Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
id UDEA2_64e88a46960a8bd6b8daedbf609bc629
oai_identifier_str oai:bibliotecadigital.udea.edu.co:10495/12352
network_acronym_str UDEA2
network_name_str Repositorio UdeA
repository_id_str
dc.title.spa.fl_str_mv Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza
title Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza
spellingShingle Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza
Agricultura orgánica
Organic agriculture
Capital social
Social capital
Redes alimentarias alternativas
Alternative food networks
Alimentos orgánicos
Organic foods
Abastecimiento de alimentos
Food supply
title_short Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza
title_full Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza
title_fullStr Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza
title_full_unstemmed Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza
title_sort Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza
dc.creator.fl_str_mv Cadavid Castro, Martha Alicia
Álvarez Castaño, Luz Stella
Quintero Vergara, Shirley Daniela
Martínez Bedoya, Ximena
Martínez López, Angie Paola
dc.contributor.author.none.fl_str_mv Cadavid Castro, Martha Alicia
Álvarez Castaño, Luz Stella
Quintero Vergara, Shirley Daniela
Martínez Bedoya, Ximena
Martínez López, Angie Paola
dc.subject.none.fl_str_mv Agricultura orgánica
Organic agriculture
Capital social
Social capital
Redes alimentarias alternativas
Alternative food networks
Alimentos orgánicos
Organic foods
Abastecimiento de alimentos
Food supply
topic Agricultura orgánica
Organic agriculture
Capital social
Social capital
Redes alimentarias alternativas
Alternative food networks
Alimentos orgánicos
Organic foods
Abastecimiento de alimentos
Food supply
description ABSTRACT: Food supply in cities is largely managed by multinational companies using widespread systems, promoting the use of agrochemicals in food production, and generating unfair pricing and access. These factors have led to the creation of an alternative sector highlighting new mechanisms of production, distribution, and consumption of foods. Objective: Describe the principle characteristics of alternative food networks in Medellin and the eastern sub-region of the state of Antioquia, highlighting the actors, processes, and relationships among producers, distributors, and consumers of said food products. Materials and Methods: Qualitative collective case study in which the participants were selected for interviews given their ties to 15 alternative food networks and systems. Semi-structured interviews were conducted, as well as active observation in distribution areas and passive observation in production zones. Results: The basis for healthy food systems was found in these alternative initiatives, which are based on agro-ecology, fair trade, and healthy consumption and consumerism. When analyzed from the theoretical constructs of social capital, it’s seen that these networks help build ties between producers and consumers, and reinforce the bonds between the first links of these systems; however, stronger positioning is needed to strengthen these association. Conclusions: The recent advent of alternative food systems represents an opportunity to consolidate food sectors that contribute to the generation of social capital for the collective good of the population.
publishDate 2019
dc.date.accessioned.none.fl_str_mv 2019-11-08T12:41:11Z
dc.date.available.none.fl_str_mv 2019-11-08T12:41:11Z
dc.date.issued.none.fl_str_mv 2019
dc.type.spa.fl_str_mv info:eu-repo/semantics/article
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.hasversion.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.type.local.spa.fl_str_mv Artículo de investigación
format http://purl.org/coar/resource_type/c_2df8fbb1
status_str publishedVersion
dc.identifier.citation.spa.fl_str_mv Cadavid-Castro MA, Álvarez-Castaño LS, Quintero-Vergara SD, Martínez-Bedoya X, Martínez-López AP. Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza. Perspect. Nutr. Humana.. 2019; 21:53-69. DOI: 10.17533/udea.penh.v21n1a05
dc.identifier.issn.none.fl_str_mv 0124-4108
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10495/12352
dc.identifier.doi.none.fl_str_mv 10.17533/udea.penh.v21n1a05
dc.identifier.eissn.none.fl_str_mv 2248-454X
identifier_str_mv Cadavid-Castro MA, Álvarez-Castaño LS, Quintero-Vergara SD, Martínez-Bedoya X, Martínez-López AP. Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza. Perspect. Nutr. Humana.. 2019; 21:53-69. DOI: 10.17533/udea.penh.v21n1a05
0124-4108
10.17533/udea.penh.v21n1a05
2248-454X
url http://hdl.handle.net/10495/12352
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Perspect. Nutr. Humana.
dc.rights.*.fl_str_mv Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
dc.rights.spa.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.*.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/co/
dc.rights.accessrights.spa.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.creativecommons.spa.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0/
rights_invalid_str_mv Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
https://creativecommons.org/licenses/by-nc-sa/2.5/co/
http://purl.org/coar/access_right/c_abf2
https://creativecommons.org/licenses/by-nc-sa/4.0/
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad de Antioquia, Escuela de Nutrición y Dietética
dc.publisher.group.spa.fl_str_mv Alimentación y Nutrición Humana
dc.publisher.place.spa.fl_str_mv Medellín, Colombia
institution Universidad de Antioquia
bitstream.url.fl_str_mv http://bibliotecadigital.udea.edu.co/bitstream/10495/12352/2/license.txt
http://bibliotecadigital.udea.edu.co/bitstream/10495/12352/1/CadavidMartha_2019_RedesAlimentariasAlternativasMedellin.pdf
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repository.name.fl_str_mv Repositorio Institucional Universidad de Antioquia
repository.mail.fl_str_mv andres.perez@udea.edu.co
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spelling Cadavid Castro, Martha AliciaÁlvarez Castaño, Luz StellaQuintero Vergara, Shirley DanielaMartínez Bedoya, XimenaMartínez López, Angie Paola2019-11-08T12:41:11Z2019-11-08T12:41:11Z2019Cadavid-Castro MA, Álvarez-Castaño LS, Quintero-Vergara SD, Martínez-Bedoya X, Martínez-López AP. Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza. Perspect. Nutr. Humana.. 2019; 21:53-69. DOI: 10.17533/udea.penh.v21n1a050124-4108http://hdl.handle.net/10495/1235210.17533/udea.penh.v21n1a052248-454XABSTRACT: Food supply in cities is largely managed by multinational companies using widespread systems, promoting the use of agrochemicals in food production, and generating unfair pricing and access. These factors have led to the creation of an alternative sector highlighting new mechanisms of production, distribution, and consumption of foods. Objective: Describe the principle characteristics of alternative food networks in Medellin and the eastern sub-region of the state of Antioquia, highlighting the actors, processes, and relationships among producers, distributors, and consumers of said food products. Materials and Methods: Qualitative collective case study in which the participants were selected for interviews given their ties to 15 alternative food networks and systems. Semi-structured interviews were conducted, as well as active observation in distribution areas and passive observation in production zones. Results: The basis for healthy food systems was found in these alternative initiatives, which are based on agro-ecology, fair trade, and healthy consumption and consumerism. When analyzed from the theoretical constructs of social capital, it’s seen that these networks help build ties between producers and consumers, and reinforce the bonds between the first links of these systems; however, stronger positioning is needed to strengthen these association. Conclusions: The recent advent of alternative food systems represents an opportunity to consolidate food sectors that contribute to the generation of social capital for the collective good of the population.RESUMEN: El abastecimiento de alimentos en las ciudades es mayoritariamente dirigido por empresas transnacionales; usa circuitos largos, estimula el uso de agroquímicos en la producción de alimentos y con frecuencia no genera precios justos. Estas características han llevado a la construcción de un sector alternativo que articule nuevos mecanismos de producción, distribución y consumo de alimentos. Objetivo: describir las principales características de las redes alimentarias alternativas de Medellín y la subregión Oriente del departamento de Antioquia, sus actores, procesos y relacionamiento entre productores, distribuidores y consumidores. Materiales y métodos: estudio cualitativo de casos colectivos; se entrevistaron personas relacionadas con 15 redes alimentarias alternativas, se realizaron entrevistas semiestructuradas, observación participante en espacios de distribución y no participante en zonas de producción. Resultados: se halló en estas iniciativas el cimiento de un sistema alimentario alternativo, fundamentado en la agroecología, el comercio justo y el consumo saludable. Al ser analizadas desde los constructos teóricos del capital social, se halló que estas redes trabajan por tender puentes entre productores y consumidores y reforzar lazos entre los primeros eslabones del sistema; sin embargo, un posicionamiento más fuerte requiere fortalecer la asociatividad. Conclusiones: el naciente sector alternativo representa una oportunidad para consolidar sistemas alimentarios que contribuyan a generar capital social como bien público colectivo.application/pdfspaUniversidad de Antioquia, Escuela de Nutrición y DietéticaAlimentación y Nutrición HumanaMedellín, Colombiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-sa/4.0/Agricultura orgánicaOrganic agricultureCapital socialSocial capitalRedes alimentarias alternativasAlternative food networksAlimentos orgánicosOrganic foodsAbastecimiento de alimentosFood supplyRedes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianzaPerspect. Nutr. Humana.Perspectivas en Nutrición Humana5369211LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/12352/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52ORIGINALCadavidMartha_2019_RedesAlimentariasAlternativasMedellin.pdfCadavidMartha_2019_RedesAlimentariasAlternativasMedellin.pdfArtículo de investigaciónapplication/pdf259768http://bibliotecadigital.udea.edu.co/bitstream/10495/12352/1/CadavidMartha_2019_RedesAlimentariasAlternativasMedellin.pdf077cb358884d59d3a4cdacf34b8b6d77MD5110495/12352oai:bibliotecadigital.udea.edu.co:10495/123522021-10-25 13:39:21.197Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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