Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza
ABSTRACT: Food supply in cities is largely managed by multinational companies using widespread systems, promoting the use of agrochemicals in food production, and generating unfair pricing and access. These factors have led to the creation of an alternative sector highlighting new mechanisms of prod...
- Autores:
-
Cadavid Castro, Martha Alicia
Álvarez Castaño, Luz Stella
Quintero Vergara, Shirley Daniela
Martínez Bedoya, Ximena
Martínez López, Angie Paola
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2019
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/12352
- Acceso en línea:
- http://hdl.handle.net/10495/12352
- Palabra clave:
- Agricultura orgánica
Organic agriculture
Capital social
Social capital
Redes alimentarias alternativas
Alternative food networks
Alimentos orgánicos
Organic foods
Abastecimiento de alimentos
Food supply
- Rights
- openAccess
- License
- Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
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|
dc.title.spa.fl_str_mv |
Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza |
title |
Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza |
spellingShingle |
Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza Agricultura orgánica Organic agriculture Capital social Social capital Redes alimentarias alternativas Alternative food networks Alimentos orgánicos Organic foods Abastecimiento de alimentos Food supply |
title_short |
Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza |
title_full |
Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza |
title_fullStr |
Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza |
title_full_unstemmed |
Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza |
title_sort |
Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza |
dc.creator.fl_str_mv |
Cadavid Castro, Martha Alicia Álvarez Castaño, Luz Stella Quintero Vergara, Shirley Daniela Martínez Bedoya, Ximena Martínez López, Angie Paola |
dc.contributor.author.none.fl_str_mv |
Cadavid Castro, Martha Alicia Álvarez Castaño, Luz Stella Quintero Vergara, Shirley Daniela Martínez Bedoya, Ximena Martínez López, Angie Paola |
dc.subject.none.fl_str_mv |
Agricultura orgánica Organic agriculture Capital social Social capital Redes alimentarias alternativas Alternative food networks Alimentos orgánicos Organic foods Abastecimiento de alimentos Food supply |
topic |
Agricultura orgánica Organic agriculture Capital social Social capital Redes alimentarias alternativas Alternative food networks Alimentos orgánicos Organic foods Abastecimiento de alimentos Food supply |
description |
ABSTRACT: Food supply in cities is largely managed by multinational companies using widespread systems, promoting the use of agrochemicals in food production, and generating unfair pricing and access. These factors have led to the creation of an alternative sector highlighting new mechanisms of production, distribution, and consumption of foods. Objective: Describe the principle characteristics of alternative food networks in Medellin and the eastern sub-region of the state of Antioquia, highlighting the actors, processes, and relationships among producers, distributors, and consumers of said food products. Materials and Methods: Qualitative collective case study in which the participants were selected for interviews given their ties to 15 alternative food networks and systems. Semi-structured interviews were conducted, as well as active observation in distribution areas and passive observation in production zones. Results: The basis for healthy food systems was found in these alternative initiatives, which are based on agro-ecology, fair trade, and healthy consumption and consumerism. When analyzed from the theoretical constructs of social capital, it’s seen that these networks help build ties between producers and consumers, and reinforce the bonds between the first links of these systems; however, stronger positioning is needed to strengthen these association. Conclusions: The recent advent of alternative food systems represents an opportunity to consolidate food sectors that contribute to the generation of social capital for the collective good of the population. |
publishDate |
2019 |
dc.date.accessioned.none.fl_str_mv |
2019-11-08T12:41:11Z |
dc.date.available.none.fl_str_mv |
2019-11-08T12:41:11Z |
dc.date.issued.none.fl_str_mv |
2019 |
dc.type.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.hasversion.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
dc.type.local.spa.fl_str_mv |
Artículo de investigación |
format |
http://purl.org/coar/resource_type/c_2df8fbb1 |
status_str |
publishedVersion |
dc.identifier.citation.spa.fl_str_mv |
Cadavid-Castro MA, Álvarez-Castaño LS, Quintero-Vergara SD, Martínez-Bedoya X, Martínez-López AP. Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza. Perspect. Nutr. Humana.. 2019; 21:53-69. DOI: 10.17533/udea.penh.v21n1a05 |
dc.identifier.issn.none.fl_str_mv |
0124-4108 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10495/12352 |
dc.identifier.doi.none.fl_str_mv |
10.17533/udea.penh.v21n1a05 |
dc.identifier.eissn.none.fl_str_mv |
2248-454X |
identifier_str_mv |
Cadavid-Castro MA, Álvarez-Castaño LS, Quintero-Vergara SD, Martínez-Bedoya X, Martínez-López AP. Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza. Perspect. Nutr. Humana.. 2019; 21:53-69. DOI: 10.17533/udea.penh.v21n1a05 0124-4108 10.17533/udea.penh.v21n1a05 2248-454X |
url |
http://hdl.handle.net/10495/12352 |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Perspect. Nutr. Humana. |
dc.rights.*.fl_str_mv |
Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO) |
dc.rights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.uri.*.fl_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/co/ |
dc.rights.accessrights.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.creativecommons.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc-sa/4.0/ |
rights_invalid_str_mv |
Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO) https://creativecommons.org/licenses/by-nc-sa/2.5/co/ http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by-nc-sa/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Universidad de Antioquia, Escuela de Nutrición y Dietética |
dc.publisher.group.spa.fl_str_mv |
Alimentación y Nutrición Humana |
dc.publisher.place.spa.fl_str_mv |
Medellín, Colombia |
institution |
Universidad de Antioquia |
bitstream.url.fl_str_mv |
http://bibliotecadigital.udea.edu.co/bitstream/10495/12352/2/license.txt http://bibliotecadigital.udea.edu.co/bitstream/10495/12352/1/CadavidMartha_2019_RedesAlimentariasAlternativasMedellin.pdf |
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MD5 MD5 |
repository.name.fl_str_mv |
Repositorio Institucional Universidad de Antioquia |
repository.mail.fl_str_mv |
andres.perez@udea.edu.co |
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1812173258317889536 |
spelling |
Cadavid Castro, Martha AliciaÁlvarez Castaño, Luz StellaQuintero Vergara, Shirley DanielaMartínez Bedoya, XimenaMartínez López, Angie Paola2019-11-08T12:41:11Z2019-11-08T12:41:11Z2019Cadavid-Castro MA, Álvarez-Castaño LS, Quintero-Vergara SD, Martínez-Bedoya X, Martínez-López AP. Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza. Perspect. Nutr. Humana.. 2019; 21:53-69. DOI: 10.17533/udea.penh.v21n1a050124-4108http://hdl.handle.net/10495/1235210.17533/udea.penh.v21n1a052248-454XABSTRACT: Food supply in cities is largely managed by multinational companies using widespread systems, promoting the use of agrochemicals in food production, and generating unfair pricing and access. These factors have led to the creation of an alternative sector highlighting new mechanisms of production, distribution, and consumption of foods. Objective: Describe the principle characteristics of alternative food networks in Medellin and the eastern sub-region of the state of Antioquia, highlighting the actors, processes, and relationships among producers, distributors, and consumers of said food products. Materials and Methods: Qualitative collective case study in which the participants were selected for interviews given their ties to 15 alternative food networks and systems. Semi-structured interviews were conducted, as well as active observation in distribution areas and passive observation in production zones. Results: The basis for healthy food systems was found in these alternative initiatives, which are based on agro-ecology, fair trade, and healthy consumption and consumerism. When analyzed from the theoretical constructs of social capital, it’s seen that these networks help build ties between producers and consumers, and reinforce the bonds between the first links of these systems; however, stronger positioning is needed to strengthen these association. Conclusions: The recent advent of alternative food systems represents an opportunity to consolidate food sectors that contribute to the generation of social capital for the collective good of the population.RESUMEN: El abastecimiento de alimentos en las ciudades es mayoritariamente dirigido por empresas transnacionales; usa circuitos largos, estimula el uso de agroquímicos en la producción de alimentos y con frecuencia no genera precios justos. Estas características han llevado a la construcción de un sector alternativo que articule nuevos mecanismos de producción, distribución y consumo de alimentos. Objetivo: describir las principales características de las redes alimentarias alternativas de Medellín y la subregión Oriente del departamento de Antioquia, sus actores, procesos y relacionamiento entre productores, distribuidores y consumidores. Materiales y métodos: estudio cualitativo de casos colectivos; se entrevistaron personas relacionadas con 15 redes alimentarias alternativas, se realizaron entrevistas semiestructuradas, observación participante en espacios de distribución y no participante en zonas de producción. Resultados: se halló en estas iniciativas el cimiento de un sistema alimentario alternativo, fundamentado en la agroecología, el comercio justo y el consumo saludable. Al ser analizadas desde los constructos teóricos del capital social, se halló que estas redes trabajan por tender puentes entre productores y consumidores y reforzar lazos entre los primeros eslabones del sistema; sin embargo, un posicionamiento más fuerte requiere fortalecer la asociatividad. Conclusiones: el naciente sector alternativo representa una oportunidad para consolidar sistemas alimentarios que contribuyan a generar capital social como bien público colectivo.application/pdfspaUniversidad de Antioquia, Escuela de Nutrición y DietéticaAlimentación y Nutrición HumanaMedellín, Colombiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-sa/4.0/Agricultura orgánicaOrganic agricultureCapital socialSocial capitalRedes alimentarias alternativasAlternative food networksAlimentos orgánicosOrganic foodsAbastecimiento de alimentosFood supplyRedes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianzaPerspect. Nutr. Humana.Perspectivas en Nutrición Humana5369211LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/12352/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52ORIGINALCadavidMartha_2019_RedesAlimentariasAlternativasMedellin.pdfCadavidMartha_2019_RedesAlimentariasAlternativasMedellin.pdfArtículo de investigaciónapplication/pdf259768http://bibliotecadigital.udea.edu.co/bitstream/10495/12352/1/CadavidMartha_2019_RedesAlimentariasAlternativasMedellin.pdf077cb358884d59d3a4cdacf34b8b6d77MD5110495/12352oai:bibliotecadigital.udea.edu.co:10495/123522021-10-25 13:39:21.197Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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 |