(2017). Effect of storage time on physicochemical, sensorial, and antioxidant characteristics, and composition of mango (cv. Azúcar) juice.
Chicago Style (17th ed.) CitationEffect of Storage Time on Physicochemical, Sensorial, and Antioxidant Characteristics, and Composition of Mango (cv. Azúcar) Juice. 2017.
MLA (8th ed.) CitationEffect of Storage Time on Physicochemical, Sensorial, and Antioxidant Characteristics, and Composition of Mango (cv. Azúcar) Juice. 2017.
Warning: These citations may not always be 100% accurate.