Effect of storage time on physicochemical, sensorial, and antioxidant characteristics, and composition of mango (cv. Azúcar) juice
ABSTRACT: Mango is one of the most popular fruits and a good source of antioxidants compounds. In this study, we monitor the stability of physicochemical and sensory characteristics, antioxidant activity and content of carotenoids and polyphenols of ripe mango cultivar Azúcar stored up to 60 days at...
- Autores:
-
Zapata Londoño, Maria Bibiana
Chaparro Rojas, Diana Carolina
Rojano, Benjamín Alberto
Alzate Arbeláez, Andrés Felipe
Restrepo Betancur, Luis Fernando
Maldonado Celis, María Elena
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2017
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/11656
- Acceso en línea:
- http://hdl.handle.net/10495/11656
- Palabra clave:
- Sugar
Antioxidant
Carotenoids
Mango
Polyphenols
Juice
- Rights
- openAccess
- License
- Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)