In vitro rumen biohydrogenation kinetics of mixed linoleic and alfa-linolenic acids

ABSTRACT: Dietary linoleic (LA) and alpha-linolenic (LN) acids are extensively isomerized and hydrogenated by rumen microbes, and this activity can further contribute to the fatty acid profile of ruminant-derived food products. Objective: To evaluate the effects of LA:LN ratio in lipid supplements o...

Full description

Autores:

Castillo Vargas, Julián Andrés
Olivera Ángel, Martha
Mambro Ribeiro, Claudio Vaz Di
Daza Caicedo, Edgar Eduardo

Tipo de recurso:

Article of investigation

Fecha de publicación:

2017

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/10718

Acceso en línea:

http://hdl.handle.net/10495/10718

Palabra clave:

Fatty acids
Kinetics of biohydrogenation
Lipid supplement
Multi-compartmental model
Hermodynamics of biohydrogenation

Rights

openAccess

License

Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)