(2017). The influence of drying on the physiological quality of cape gooseberry (Physalis peruviana L.) fruits added with active components.
Chicago Style (17th ed.) CitationThe Influence of Drying on the Physiological Quality of Cape Gooseberry (Physalis Peruviana L.) Fruits Added with Active Components. 2017.
MLA (8th ed.) CitationThe Influence of Drying on the Physiological Quality of Cape Gooseberry (Physalis Peruviana L.) Fruits Added with Active Components. 2017.
Warning: These citations may not always be 100% accurate.