The influence of drying on the physiological quality of cape gooseberry (Physalis peruviana L.) fruits added with active components

ABSTRACT: Dehydrated products added with active components (AC) represent a healthy alternative for modern consumer. The aim of this research was to evaluate the influence of drying process conditions of cape gooseberry (Physalis peruviana L.) impregnated under vacuum with AC and dehydrated. A facto...

Full description

Autores:

Cabrera Ordoñez, Yudy Ana
Estrada Mesa, Eliana María
Cortés Rodríguez, Misael

Tipo de recurso:

Article of investigation

Fecha de publicación:

2017

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/22579

Acceso en línea:

http://hdl.handle.net/10495/22579

Palabra clave:

Alimentos deshidratados
Food, dried
Vitaminas
Vitamins
Calcio
Calcium
Alimentos funcionales
Functional foods
Uchuva: Physalis peruviana
Impregnación al vacío
http://aims.fao.org/aos/agrovoc/c_2f007684

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-nd/2.5/co/