Lipopolysaccharide (LPS) from E. coli has detrimental effects on the intestinal morphology of weaned pigs

ABSTRACT: Early weaning predisposes the pig intestine to structural and functional alterations, due to the increase in E. coli populations. These bacteria use the lipopolysaccharide (LPS) derived from their cell wall as an important pathogenic factor. Little is known about the effects of LPS on the...

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Autores:
Parra Suescún, Jaime Eduardo
Ortiz Vélez, Laura Cristina
Ramírez Rojas, María Consuelo
Rodríguez, Berardo de Jesús
López Herrera, Albeiro
Tipo de recurso:
Article of investigation
Fecha de publicación:
2011
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/9136
Acceso en línea:
http://hdl.handle.net/10495/9136
Palabra clave:
Histology
Histología
Morphometry
Morfometría
Small intestine
Intestino delgado
Weaned pigs
Cerdos destetados
Rights
openAccess
License
Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
id UDEA2_504fc8cba5ab7ad912ff881e1b85557c
oai_identifier_str oai:bibliotecadigital.udea.edu.co:10495/9136
network_acronym_str UDEA2
network_name_str Repositorio UdeA
repository_id_str
dc.title.spa.fl_str_mv Lipopolysaccharide (LPS) from E. coli has detrimental effects on the intestinal morphology of weaned pigs
dc.title.alternative.spa.fl_str_mv El lipopolisacárido (LPS) de E. coli deteriora los parámetros morfológicos intestinales de cerdos posdestete
title Lipopolysaccharide (LPS) from E. coli has detrimental effects on the intestinal morphology of weaned pigs
spellingShingle Lipopolysaccharide (LPS) from E. coli has detrimental effects on the intestinal morphology of weaned pigs
Histology
Histología
Morphometry
Morfometría
Small intestine
Intestino delgado
Weaned pigs
Cerdos destetados
title_short Lipopolysaccharide (LPS) from E. coli has detrimental effects on the intestinal morphology of weaned pigs
title_full Lipopolysaccharide (LPS) from E. coli has detrimental effects on the intestinal morphology of weaned pigs
title_fullStr Lipopolysaccharide (LPS) from E. coli has detrimental effects on the intestinal morphology of weaned pigs
title_full_unstemmed Lipopolysaccharide (LPS) from E. coli has detrimental effects on the intestinal morphology of weaned pigs
title_sort Lipopolysaccharide (LPS) from E. coli has detrimental effects on the intestinal morphology of weaned pigs
dc.creator.fl_str_mv Parra Suescún, Jaime Eduardo
Ortiz Vélez, Laura Cristina
Ramírez Rojas, María Consuelo
Rodríguez, Berardo de Jesús
López Herrera, Albeiro
dc.contributor.author.none.fl_str_mv Parra Suescún, Jaime Eduardo
Ortiz Vélez, Laura Cristina
Ramírez Rojas, María Consuelo
Rodríguez, Berardo de Jesús
López Herrera, Albeiro
dc.subject.none.fl_str_mv Histology
Histología
Morphometry
Morfometría
Small intestine
Intestino delgado
Weaned pigs
Cerdos destetados
topic Histology
Histología
Morphometry
Morfometría
Small intestine
Intestino delgado
Weaned pigs
Cerdos destetados
description ABSTRACT: Early weaning predisposes the pig intestine to structural and functional alterations, due to the increase in E. coli populations. These bacteria use the lipopolysaccharide (LPS) derived from their cell wall as an important pathogenic factor. Little is known about the effects of LPS on the intestinal morphology. Such knowledge could be helpful in understanding the pathogenesis of post-weaning enteritis, which is needed to design therapeutic strategies. Objective: this study aimed to evaluate the effects of the oral intake of LPS on the morphology of intestinal villi and glands of weaned pigs. Methods: the study used 52 pigs weaned at 21 days. The animals were fed a basal diet added with four levels of LPS (0.0, 0.3, 0.5 and 1.0 μg/mg of food) for 10 days. Pigs were sequentially slaughtered on days 1, 5, 7 and 10 after weaning, and samples of small intestine were taken to evaluate morphological parameters by computerized image analysis. The statistical design used was randomized blocks in a 4x4 factorial arrangement. Results: results showed that LPS decreases the height and area of intestinal villi, and increases the width of the villi and the depth and width of the intestinal glands. These effects probably contribute to a decreased intestinal nutrient absorption and increase co-infection with other pathogens, thus leading to the post-weaning diarrhea syndrome. Conclusions: this study stresses the usefulness of computerized morphometric analysis to evaluate the effect of LPS on intestinal morphology, so it may be used in future studies to investigate the pathophysiology of the causative agents of enteritis and to evaluate therapeutic strategies.
publishDate 2011
dc.date.issued.none.fl_str_mv 2011
dc.date.accessioned.none.fl_str_mv 2018-03-01T14:41:57Z
dc.date.available.none.fl_str_mv 2018-03-01T14:41:57Z
dc.type.spa.fl_str_mv info:eu-repo/semantics/article
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.hasversion.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.type.local.spa.fl_str_mv Artículo de investigación
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dc.identifier.citation.spa.fl_str_mv Parra Suescún JE, Agudelo Trujillo JH, Ortiz LC, Ramírez MC , Rodríguez BJ, López Herrera A. Lipopolysaccharide (LPS) from E. coli has detrimental effects on the intestinal morphology of weaned pigs. Rev Colomb Cienc Pecu. 2011 Dic; 24(4): 598-608
dc.identifier.issn.none.fl_str_mv 0120-0690
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10495/9136
dc.identifier.eissn.none.fl_str_mv 2256-2958
identifier_str_mv Parra Suescún JE, Agudelo Trujillo JH, Ortiz LC, Ramírez MC , Rodríguez BJ, López Herrera A. Lipopolysaccharide (LPS) from E. coli has detrimental effects on the intestinal morphology of weaned pigs. Rev Colomb Cienc Pecu. 2011 Dic; 24(4): 598-608
0120-0690
2256-2958
url http://hdl.handle.net/10495/9136
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Rev. Colomb. Cienc. Pecu.
dc.rights.*.fl_str_mv Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
dc.rights.spa.fl_str_mv info:eu-repo/semantics/openAccess
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dc.rights.creativecommons.spa.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0/
rights_invalid_str_mv Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
https://creativecommons.org/licenses/by-nc-sa/2.5/co/
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eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad de Antioquia, Facultad de Ciencias Agrarias
dc.publisher.group.spa.fl_str_mv Grupo de Investigación en Ciencias Agrarias (GRICA)
dc.publisher.place.spa.fl_str_mv Medellín, Colombia
institution Universidad de Antioquia
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spelling Parra Suescún, Jaime EduardoOrtiz Vélez, Laura CristinaRamírez Rojas, María ConsueloRodríguez, Berardo de JesúsLópez Herrera, Albeiro2018-03-01T14:41:57Z2018-03-01T14:41:57Z2011Parra Suescún JE, Agudelo Trujillo JH, Ortiz LC, Ramírez MC , Rodríguez BJ, López Herrera A. Lipopolysaccharide (LPS) from E. coli has detrimental effects on the intestinal morphology of weaned pigs. Rev Colomb Cienc Pecu. 2011 Dic; 24(4): 598-6080120-0690http://hdl.handle.net/10495/91362256-2958ABSTRACT: Early weaning predisposes the pig intestine to structural and functional alterations, due to the increase in E. coli populations. These bacteria use the lipopolysaccharide (LPS) derived from their cell wall as an important pathogenic factor. Little is known about the effects of LPS on the intestinal morphology. Such knowledge could be helpful in understanding the pathogenesis of post-weaning enteritis, which is needed to design therapeutic strategies. Objective: this study aimed to evaluate the effects of the oral intake of LPS on the morphology of intestinal villi and glands of weaned pigs. Methods: the study used 52 pigs weaned at 21 days. The animals were fed a basal diet added with four levels of LPS (0.0, 0.3, 0.5 and 1.0 μg/mg of food) for 10 days. Pigs were sequentially slaughtered on days 1, 5, 7 and 10 after weaning, and samples of small intestine were taken to evaluate morphological parameters by computerized image analysis. The statistical design used was randomized blocks in a 4x4 factorial arrangement. Results: results showed that LPS decreases the height and area of intestinal villi, and increases the width of the villi and the depth and width of the intestinal glands. These effects probably contribute to a decreased intestinal nutrient absorption and increase co-infection with other pathogens, thus leading to the post-weaning diarrhea syndrome. Conclusions: this study stresses the usefulness of computerized morphometric analysis to evaluate the effect of LPS on intestinal morphology, so it may be used in future studies to investigate the pathophysiology of the causative agents of enteritis and to evaluate therapeutic strategies.RESUMEN: El destete precoz de los cerdos predispone al desarrollo de alteraciones estructurales y funcionales en el intestino y la enteritis causadas por la bacteria escherichia coli, la cual utiliza el LPS de su pared como uno de sus principales factores patogénicos. Debido a que se conoce poco sobre los efectos del LPS sobre los parámetros morfológicos intestinales, y a que ese conocimiento es necesario para comprender la patogenia de las enteritis postdestete y para diseñar estrategias terapéuticas. Objetivo: evaluar el efecto de la administración de LPS de E. coli sobre la morfología de las vellosidades y las glándulas intestinales en cerdos recién destetados. Métodos: estudio experimental que se realizó con 52 cerdos destetados a los 21 días de edad. Los animales fueron alimentados con una dieta basal adicionada con cuatro niveles de LPS (0.0, 0.3, 0.5 y 1.0 μg/mg de alimento) durante 10 días. Los cerdos se sacrificaron escalonadamente los días 1, 5, 7 y 10 posdestete y se tomaron muestras de intestino delgado para determinar algunos parámetros morfológicos mediante análisis computarizado de imágenes. El diseño estadístico empleado fue bloques al azar en un arreglo factorial 4x4. Resultados: el LPS disminuye la altura y el área de las vellosidades y aumenta su ancho, así como la profundidad y ancho de las glándulas intestinales. Estos efectos probablemente disminuyen la absorción intestinal de nutrientes, incrementan la co-infección con otros agentes patógenos y la presentación del síndrome de diarrea posdestete. Conclusiones: Este estudio muestra la utilidad del análisis morfométrico computarizado para evaluar el efecto del LPS sobre los parámetros morfológicos intestinales, por lo que podría utilizarse en futuros estudios para investigar la fisiopatología de los agentes causantes de enteritis y para evaluar estrategias terapéuticas.application/pdfengUniversidad de Antioquia, Facultad de Ciencias AgrariasGrupo de Investigación en Ciencias Agrarias (GRICA)Medellín, Colombiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-sa/4.0/HistologyHistologíaMorphometryMorfometríaSmall intestineIntestino delgadoWeaned pigsCerdos destetadosLipopolysaccharide (LPS) from E. coli has detrimental effects on the intestinal morphology of weaned pigsEl lipopolisacárido (LPS) de E. coli deteriora los parámetros morfológicos intestinales de cerdos posdesteteRev. Colomb. Cienc. Pecu.Revista Colombiana de Ciencias Pecuarias598608244ORIGINALRamirezRojasMariaConsuelo_2011_LipopolysaccharideEcoliDetrimental.pdfRamirezRojasMariaConsuelo_2011_LipopolysaccharideEcoliDetrimental.pdfArticulo de Revistaapplication/pdf469172http://bibliotecadigital.udea.edu.co/bitstream/10495/9136/6/RamirezRojasMariaConsuelo_2011_LipopolysaccharideEcoliDetrimental.pdfd08dfb02d1a0137ccd800be3a6bea5daMD56CC-LICENSElicense_urllicense_urltext/plain; charset=utf-849http://bibliotecadigital.udea.edu.co/bitstream/10495/9136/7/license_url4afdbb8c545fd630ea7db775da747b2fMD57license_textlicense_texttext/html; charset=utf-80http://bibliotecadigital.udea.edu.co/bitstream/10495/9136/8/license_textd41d8cd98f00b204e9800998ecf8427eMD58license_rdflicense_rdfapplication/rdf+xml; charset=utf-80http://bibliotecadigital.udea.edu.co/bitstream/10495/9136/9/license_rdfd41d8cd98f00b204e9800998ecf8427eMD59LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/9136/10/license.txt8a4605be74aa9ea9d79846c1fba20a33MD51010495/9136oai:bibliotecadigital.udea.edu.co:10495/91362020-11-09 15:23:15.378Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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