Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents

ABSTRACT: This study assessed associations between ultraprocessed food consumption and die-tary nutrient profile linked to obesity in children and adolescents in Argentina,Australia, Brazil, Chile, Colombia, Mexico, the United Kingdom, and the United Statesusing nationally representative data collec...

Full description

Autores:
Neri, Daniela
Martínez Steele, Eurídice
Khandpur, Neha
Cediel Giraldo, Gustavo Andrés
Zapata, Maria Elisa
Rauber, Fernanda
Marrón Ponce, Joaquín A.
Machado, Priscila
da Costa Louzada, Maria Laura
Andrade, Giovanna Calixto
Batis, Carolina
Babio, Nancy
Salas Salvadó, Jordi
Millett, Christopher
Monteiro, Carlos Augusto
Levy, Renata Bertazzi
Tipo de recurso:
Article of investigation
Fecha de publicación:
2022
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/33130
Acceso en línea:
https://hdl.handle.net/10495/33130
Palabra clave:
Obesidad Pediátrica
Pediatric Obesity
Dieta
Diet
Niño
Child
Preescolar
Child, Preschool
Ingestión de Energía
Energy Intake
Manipulación de Alimentos
Food Handling
Nutrientes
Nutrients
Alimentos ultraprocesados
Ultra-processed food
Rights
openAccess
License
http://creativecommons.org/licenses/by/2.5/co/
Description
Summary:ABSTRACT: This study assessed associations between ultraprocessed food consumption and die-tary nutrient profile linked to obesity in children and adolescents in Argentina,Australia, Brazil, Chile, Colombia, Mexico, the United Kingdom, and the United Statesusing nationally representative data collected between 2004 and 2014. Linear regres-sion models were used to evaluate associations between dietary share ofultraprocessed foods (country and age group-specific quintiles and a 10% shareincrease) and the energy density of diets and their content of free sugars and fiber.Ultraprocessed foods, defined by the NOVA system, ranged from 18% of total energyintake among preschool children in Colombia to 68% among adolescents in theUnited Kingdom. In almost all countries and age groups, increases in the dietary shareof ultraprocessed foods were associated with increases in energy density and freesugars and decreases in fiber, suggesting that ultraprocessed food consumption is apotential determinant of obesity in children and adolescents. Effective global policy action to address growing ultraprocessed food consumption and childhood obesity isurgently needed.KEYWORDSchildhood obesity, nutrient profile, ultraprocessed foods.