Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents
ABSTRACT: This study assessed associations between ultraprocessed food consumption and die-tary nutrient profile linked to obesity in children and adolescents in Argentina,Australia, Brazil, Chile, Colombia, Mexico, the United Kingdom, and the United Statesusing nationally representative data collec...
- Autores:
-
Neri, Daniela
Martínez Steele, Eurídice
Khandpur, Neha
Cediel Giraldo, Gustavo Andrés
Zapata, Maria Elisa
Rauber, Fernanda
Marrón Ponce, Joaquín A.
Machado, Priscila
da Costa Louzada, Maria Laura
Andrade, Giovanna Calixto
Batis, Carolina
Babio, Nancy
Salas Salvadó, Jordi
Millett, Christopher
Monteiro, Carlos Augusto
Levy, Renata Bertazzi
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2022
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/33130
- Acceso en línea:
- https://hdl.handle.net/10495/33130
- Palabra clave:
- Obesidad Pediátrica
Pediatric Obesity
Dieta
Diet
Niño
Child
Preescolar
Child, Preschool
Ingestión de Energía
Energy Intake
Manipulación de Alimentos
Food Handling
Nutrientes
Nutrients
Alimentos ultraprocesados
Ultra-processed food
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by/2.5/co/