Estudio comparativo de parámetros composicionales y nutricionales en leche de vaca, cabra y búfala, Antioquia, Colombia
ABSTRACT: Milk is a fluid secreted by females of all species of mammals, which is used mainly to supply the nutritional needs of the newborn calf. It is an important source of carbohydrates, lipids, proteins, vitamins and minerals. Throughout history many countries have characterized the composition...
- Autores:
-
Ocampo Gallego, Ricardo José
Gómez Agudelo, Caterine
Restrepo Velásquez, Diego Alejandro
Cardona Cadavid, Henry
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2016
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/11038
- Acceso en línea:
- http://hdl.handle.net/10495/11038
- Palabra clave:
- Minerales
Minerals
Perfil de acidos grasos
Fatty acid profile
Salud
Health
Rumiantes
Ruminants
- Rights
- openAccess
- License
- Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
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Estudio comparativo de parámetros composicionales y nutricionales en leche de vaca, cabra y búfala, Antioquia, Colombia |
| dc.title.alternative.spa.fl_str_mv |
Comparative study of compositional and nutritional parameters in cow, goat and buffalo milk, Antioquia, Colombia |
| title |
Estudio comparativo de parámetros composicionales y nutricionales en leche de vaca, cabra y búfala, Antioquia, Colombia |
| spellingShingle |
Estudio comparativo de parámetros composicionales y nutricionales en leche de vaca, cabra y búfala, Antioquia, Colombia Minerales Minerals Perfil de acidos grasos Fatty acid profile Salud Health Rumiantes Ruminants |
| title_short |
Estudio comparativo de parámetros composicionales y nutricionales en leche de vaca, cabra y búfala, Antioquia, Colombia |
| title_full |
Estudio comparativo de parámetros composicionales y nutricionales en leche de vaca, cabra y búfala, Antioquia, Colombia |
| title_fullStr |
Estudio comparativo de parámetros composicionales y nutricionales en leche de vaca, cabra y búfala, Antioquia, Colombia |
| title_full_unstemmed |
Estudio comparativo de parámetros composicionales y nutricionales en leche de vaca, cabra y búfala, Antioquia, Colombia |
| title_sort |
Estudio comparativo de parámetros composicionales y nutricionales en leche de vaca, cabra y búfala, Antioquia, Colombia |
| dc.creator.fl_str_mv |
Ocampo Gallego, Ricardo José Gómez Agudelo, Caterine Restrepo Velásquez, Diego Alejandro Cardona Cadavid, Henry |
| dc.contributor.author.none.fl_str_mv |
Ocampo Gallego, Ricardo José Gómez Agudelo, Caterine Restrepo Velásquez, Diego Alejandro Cardona Cadavid, Henry |
| dc.subject.none.fl_str_mv |
Minerales Minerals Perfil de acidos grasos Fatty acid profile Salud Health Rumiantes Ruminants |
| topic |
Minerales Minerals Perfil de acidos grasos Fatty acid profile Salud Health Rumiantes Ruminants |
| description |
ABSTRACT: Milk is a fluid secreted by females of all species of mammals, which is used mainly to supply the nutritional needs of the newborn calf. It is an important source of carbohydrates, lipids, proteins, vitamins and minerals. Throughout history many countries have characterized the composition and nutritional quality of many mammals species milk, especially those that have been domesticated. However in Colombia there is insufficient information with respect to milk produced by different species to the cow. The aim of this study was to determine the composition and evaluate the nutritional quality of cow, goat and buffalo milk. Buffalo milk showed higher values in for parameters such as protein (4,07%), fat (7,23%), lactose (5,06%), total solids (16,81%) and solids non-fat (9,91%) than goat and cow milk, making it an excellent alternative for the production and processing of milk products. On the other hand goat milk had the highest content of polyunsaturated fat (0.1298 g/100g) compared to cow milk and buffalo milk, which makes it more digestible and healthy for human consumption. All this led to the conclusion that each of these milk types has particular characteristics that make them more or less digestible and suitable for the manufacture of dairy products, which determines the advantages and disadvantages of each of the species. |
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2016 |
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2016 |
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2019-05-09T16:37:33Z |
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2019-05-09T16:37:33Z |
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info:eu-repo/semantics/article |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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Artículo de investigación |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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Ocampo R, Gómez C, Restrepo D, Cardona H. Estudio comparativo de parámetros composicionales y nutricionales en leche de vaca, cabra y búfala. Revista Colombiana de Ciencia Animal-RECIA. 2016; 8(2):177-186 |
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2027-4297 |
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http://hdl.handle.net/10495/11038 |
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Ocampo R, Gómez C, Restrepo D, Cardona H. Estudio comparativo de parámetros composicionales y nutricionales en leche de vaca, cabra y búfala. Revista Colombiana de Ciencia Animal-RECIA. 2016; 8(2):177-186 2027-4297 |
| url |
http://hdl.handle.net/10495/11038 |
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spa |
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spa |
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Rev Colombiana Cienc Anim |
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Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO) |
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Universidad de Sucre, Facultad de Ciencias Agropecuarias |
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Grupo de Investigación en Agrociencias, Biodiversidad y Territorio GAMMA |
| dc.publisher.place.spa.fl_str_mv |
Sincelejo, Colombia |
| institution |
Universidad de Antioquia |
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Ocampo Gallego, Ricardo JoséGómez Agudelo, CaterineRestrepo Velásquez, Diego AlejandroCardona Cadavid, Henry2019-05-09T16:37:33Z2019-05-09T16:37:33Z2016Ocampo R, Gómez C, Restrepo D, Cardona H. Estudio comparativo de parámetros composicionales y nutricionales en leche de vaca, cabra y búfala. Revista Colombiana de Ciencia Animal-RECIA. 2016; 8(2):177-1862027-4297http://hdl.handle.net/10495/11038ABSTRACT: Milk is a fluid secreted by females of all species of mammals, which is used mainly to supply the nutritional needs of the newborn calf. It is an important source of carbohydrates, lipids, proteins, vitamins and minerals. Throughout history many countries have characterized the composition and nutritional quality of many mammals species milk, especially those that have been domesticated. However in Colombia there is insufficient information with respect to milk produced by different species to the cow. The aim of this study was to determine the composition and evaluate the nutritional quality of cow, goat and buffalo milk. Buffalo milk showed higher values in for parameters such as protein (4,07%), fat (7,23%), lactose (5,06%), total solids (16,81%) and solids non-fat (9,91%) than goat and cow milk, making it an excellent alternative for the production and processing of milk products. On the other hand goat milk had the highest content of polyunsaturated fat (0.1298 g/100g) compared to cow milk and buffalo milk, which makes it more digestible and healthy for human consumption. All this led to the conclusion that each of these milk types has particular characteristics that make them more or less digestible and suitable for the manufacture of dairy products, which determines the advantages and disadvantages of each of the species.RESUMEN: La leche es un líquido secretado por las hembras de todas las especies de mamíferos, la cual es utilizada principalmente para satisfacer las necesidades nutricionales de la cría recién nacida. Es una fuente importante de carbohidratos, lípidos, proteínas, vitaminas y minerales. A lo largo de la historia en varios países se ha caracterizado la composición y calidad nutricional de la leche de numerosas especies de mamíferos, especialmente las que han sido domesticadas. Sin embargo en Colombia no hay suficiente información en lo que respecta a leches producidas por especies no vacunas. El objetivo del presente estudio fue determinar la composición y evaluar la calidad nutricional de las leches de vaca, cabra y búfalo. La leche de búfala presentó valores más altos para parámetros tales como la proteína (4,07%), grasa (7,23%), lactosa (5,06%), solidos totales (16,81%) y solidos no grasos (9,91%) que las leches de cabra y vaca, lo cual la convierte en una excelente alternativa para la producción y transformación de productos. De otro lado la leche de cabra presento el mayor contenido de grasa poliinsaturada (0,1298 g/100g) comparadas con las leches de vaca y búfala, lo que la hace más digestible y saludable para el consumo humano. Todo lo anterior llevó a la conclusión de que cada uno de estos tipos de leche tiene características particulares que las hacen más o menos digestibles y adecuadas para la fabricación de productos lácteos, lo cual determina las ventajas y desventajas de cada una de las especies.COL0006779application/pdfspaUniversidad de Sucre, Facultad de Ciencias AgropecuariasGrupo de Investigación en Agrociencias, Biodiversidad y Territorio GAMMASincelejo, Colombiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-sa/4.0/MineralesMineralsPerfil de acidos grasosFatty acid profileSaludHealthRumiantesRuminantsEstudio comparativo de parámetros composicionales y nutricionales en leche de vaca, cabra y búfala, Antioquia, ColombiaComparative study of compositional and nutritional parameters in cow, goat and buffalo milk, Antioquia, ColombiaRev Colombiana Cienc AnimRevista Colombiana de Ciencia Animal-RECIA17718682ORIGINALOcampoRicardo_2016_LecheVacaBufalaCabra.pdfOcampoRicardo_2016_LecheVacaBufalaCabra.pdfArtículo de investigaciónapplication/pdf1045933http://bibliotecadigital.udea.edu.co/bitstream/10495/11038/1/OcampoRicardo_2016_LecheVacaBufalaCabra.pdfcd76549130562ef80500534dc61c698aMD51CC-LICENSElicense_urllicense_urltext/plain; charset=utf-849http://bibliotecadigital.udea.edu.co/bitstream/10495/11038/2/license_url4afdbb8c545fd630ea7db775da747b2fMD52license_textlicense_texttext/html; charset=utf-80http://bibliotecadigital.udea.edu.co/bitstream/10495/11038/3/license_textd41d8cd98f00b204e9800998ecf8427eMD53license_rdflicense_rdfLicenciaapplication/rdf+xml; charset=utf-80http://bibliotecadigital.udea.edu.co/bitstream/10495/11038/4/license_rdfd41d8cd98f00b204e9800998ecf8427eMD54LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/11038/5/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5510495/11038oai:bibliotecadigital.udea.edu.co:10495/110382021-05-21 20:30:43.023Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.coTk9URTogUExBQ0UgWU9VUiBPV04gTElDRU5TRSBIRVJFClRoaXMgc2FtcGxlIGxpY2Vuc2UgaXMgcHJvdmlkZWQgZm9yIGluZm9ybWF0aW9uYWwgcHVycG9zZXMgb25seS4KCk5PTi1FWENMVVNJVkUgRElTVFJJQlVUSU9OIExJQ0VOU0UKCkJ5IHNpZ25pbmcgYW5kIHN1Ym1pdHRpbmcgdGhpcyBsaWNlbnNlLCB5b3UgKHRoZSBhdXRob3Iocykgb3IgY29weXJpZ2h0Cm93bmVyKSBncmFudHMgdG8gRFNwYWNlIFVuaXZlcnNpdHkgKERTVSkgdGhlIG5vbi1leGNsdXNpdmUgcmlnaHQgdG8gcmVwcm9kdWNlLAp0cmFuc2xhdGUgKGFzIGRlZmluZWQgYmVsb3cpLCBhbmQvb3IgZGlzdHJpYnV0ZSB5b3VyIHN1Ym1pc3Npb24gKGluY2x1ZGluZwp0aGUgYWJzdHJhY3QpIHdvcmxkd2lkZSBpbiBwcmludCBhbmQgZWxlY3Ryb25pYyBmb3JtYXQgYW5kIGluIGFueSBtZWRpdW0sCmluY2x1ZGluZyBidXQgbm90IGxpbWl0ZWQgdG8gYXVkaW8gb3IgdmlkZW8uCgpZb3UgYWdyZWUgdGhhdCBEU1UgbWF5LCB3aXRob3V0IGNoYW5naW5nIHRoZSBjb250ZW50LCB0cmFuc2xhdGUgdGhlCnN1Ym1pc3Npb24gdG8gYW55IG1lZGl1bSBvciBmb3JtYXQgZm9yIHRoZSBwdXJwb3NlIG9mIHByZXNlcnZhdGlvbi4KCllvdSBhbHNvIGFncmVlIHRoYXQgRFNVIG1heSBrZWVwIG1vcmUgdGhhbiBvbmUgY29weSBvZiB0aGlzIHN1Ym1pc3Npb24gZm9yCnB1cnBvc2VzIG9mIHNlY3VyaXR5LCBiYWNrLXVwIGFuZCBwcmVzZXJ2YXRpb24uCgpZb3UgcmVwcmVzZW50IHRoYXQgdGhlIHN1Ym1pc3Npb24gaXMgeW91ciBvcmlnaW5hbCB3b3JrLCBhbmQgdGhhdCB5b3UgaGF2ZQp0aGUgcmlnaHQgdG8gZ3JhbnQgdGhlIHJpZ2h0cyBjb250YWluZWQgaW4gdGhpcyBsaWNlbnNlLiBZb3UgYWxzbyByZXByZXNlbnQKdGhhdCB5b3VyIHN1Ym1pc3Npb24gZG9lcyBub3QsIHRvIHRoZSBiZXN0IG9mIHlvdXIga25vd2xlZGdlLCBpbmZyaW5nZSB1cG9uCmFueW9uZSdzIGNvcHlyaWdodC4KCklmIHRoZSBzdWJtaXNzaW9uIGNvbnRhaW5zIG1hdGVyaWFsIGZvciB3aGljaCB5b3UgZG8gbm90IGhvbGQgY29weXJpZ2h0LAp5b3UgcmVwcmVzZW50IHRoYXQgeW91IGhhdmUgb2J0YWluZWQgdGhlIHVucmVzdHJpY3RlZCBwZXJtaXNzaW9uIG9mIHRoZQpjb3B5cmlnaHQgb3duZXIgdG8gZ3JhbnQgRFNVIHRoZSByaWdodHMgcmVxdWlyZWQgYnkgdGhpcyBsaWNlbnNlLCBhbmQgdGhhdApzdWNoIHRoaXJkLXBhcnR5IG93bmVkIG1hdGVyaWFsIGlzIGNsZWFybHkgaWRlbnRpZmllZCBhbmQgYWNrbm93bGVkZ2VkCndpdGhpbiB0aGUgdGV4dCBvciBjb250ZW50IG9mIHRoZSBzdWJtaXNzaW9uLgoKSUYgVEhFIFNVQk1JU1NJT04gSVMgQkFTRUQgVVBPTiBXT1JLIFRIQVQgSEFTIEJFRU4gU1BPTlNPUkVEIE9SIFNVUFBPUlRFRApCWSBBTiBBR0VOQ1kgT1IgT1JHQU5JWkFUSU9OIE9USEVSIFRIQU4gRFNVLCBZT1UgUkVQUkVTRU5UIFRIQVQgWU9VIEhBVkUKRlVMRklMTEVEIEFOWSBSSUdIVCBPRiBSRVZJRVcgT1IgT1RIRVIgT0JMSUdBVElPTlMgUkVRVUlSRUQgQlkgU1VDSApDT05UUkFDVCBPUiBBR1JFRU1FTlQuCgpEU1Ugd2lsbCBjbGVhcmx5IGlkZW50aWZ5IHlvdXIgbmFtZShzKSBhcyB0aGUgYXV0aG9yKHMpIG9yIG93bmVyKHMpIG9mIHRoZQpzdWJtaXNzaW9uLCBhbmQgd2lsbCBub3QgbWFrZSBhbnkgYWx0ZXJhdGlvbiwgb3RoZXIgdGhhbiBhcyBhbGxvd2VkIGJ5IHRoaXMKbGljZW5zZSwgdG8geW91ciBzdWJtaXNzaW9uLgo= |