Estudio comparativo de parámetros composicionales y nutricionales en leche de vaca, cabra y búfala, Antioquia, Colombia

ABSTRACT: Milk is a fluid secreted by females of all species of mammals, which is used mainly to supply the nutritional needs of the newborn calf. It is an important source of carbohydrates, lipids, proteins, vitamins and minerals. Throughout history many countries have characterized the composition...

Full description

Autores:

Ocampo Gallego, Ricardo José
Gómez Agudelo, Caterine
Restrepo Velásquez, Diego Alejandro
Cardona Cadavid, Henry

Tipo de recurso:

Article of investigation

Fecha de publicación:

2016

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

spa

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/11038

Acceso en línea:

http://hdl.handle.net/10495/11038

Palabra clave:

Minerales
Minerals
Perfil de acidos grasos
Fatty acid profile
Salud
Health
Rumiantes
Ruminants

Rights

openAccess

License

Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)