(2020). Biocatalytic Potential of Native Basidiomycetes from Colombia for Flavour/Aroma Production.
Chicago Style (17th ed.) CitationBiocatalytic Potential of Native Basidiomycetes from Colombia for Flavour/Aroma Production. 2020.
MLA (8th ed.) CitationBiocatalytic Potential of Native Basidiomycetes from Colombia for Flavour/Aroma Production. 2020.
Warning: These citations may not always be 100% accurate.