Biocatalytic Potential of Native Basidiomycetes from Colombia for Flavour/Aroma Production

ABSTRACT : Aromas and flavours can be produced from fungi by either de novo synthesis or biotransformation processes. Herein, the biocatalytic potential of seven basidiomycete species from Colombia fungal strains isolated as endophytes or basidioma was evaluated. Ganoderma webenarium, Ganoderma choc...

Full description

Autores:

Jaramillo, David
Méndez, María
Vargas, Gabriela
Stashenko, Elena
Vasco Palacios, Aída Marcela
Ceballos, Andrés
Caicedo, Nelson

Tipo de recurso:

Article of investigation

Fecha de publicación:

2020

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/29453

Acceso en línea:

http://hdl.handle.net/10495/29453

Palabra clave:

Odorantes
Odorants
Basidiomycota
Bioprospección
Bioprospecting
α-Pinene

Rights

openAccess

License

http://creativecommons.org/licenses/by/2.5/co/