Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

ABSTRACT: To evaluate the consumption of ultra-processed food and drink products and its association with the nutrient profile of the Colombian diet in 2005. Materials and methods. Food consumption based on 24-hour dietary records from 38 643 men and women was classified into four NOVA groups according to the extent and purpose of food processing. Results. Ultra-processed food and drink products represented 15.9% of the total energy daily intake, compared to 63.3% from minimally processed food, 15.8% from processed culinary ingredients, and 4.9% from processed food. Non-ultra-processed food items had a healthier nutritional profile compared to ultra-processed items in terms of contribution to total calories from protein, carbohydrates, total fat, saturated fat, free sugar, fiber and energy density. Conclusions. Ultra processed food products have a less healthy nutrient profile than non-ultra-processed ones. An increase in the consumption of these foods must be prevented within Colombia.

• Autores: Parra, Diana C.; da Costa Louzada, Maria Laura; Moubarac, Jean Claude; Bertazzi Levy, Renata; Khandpur, Neha; Cediel Giraldo, Gustavo; Monteiro, Carlos A.
• Tipo de recurso: Article of investigation
• Fecha de publicación: 2019
• Institución: Universidad de Antioquia
• Repositorio: Repositorio UdeA
• Idioma: eng
• OAI Identifier: oai:bibliotecadigital.udea.edu.co:10495/12386
• Acceso en línea: http://hdl.handle.net/10495/12386
• Palabra clave: Processed food; Alimentos procesados; Diet; Dieta; Macronutrients; Macronutrientes; Classification; Clasificación; NOVA; Colombia
• Rights: openAccess
• License: Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)