Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

ABSTRACT: To evaluate the consumption of ultra-processed food and drink products and its association with the nutrient profile of the Colombian diet in 2005. Materials and methods. Food consumption based on 24-hour dietary records from 38 643 men and women was classified into four NOVA groups accord...

Full description

Autores:

Parra, Diana C.
da Costa Louzada, Maria Laura
Moubarac, Jean Claude
Bertazzi Levy, Renata
Khandpur, Neha
Cediel Giraldo, Gustavo
Monteiro, Carlos A.

Tipo de recurso:

Article of investigation

Fecha de publicación:

2019

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/12386

Acceso en línea:

http://hdl.handle.net/10495/12386

Palabra clave:

Processed food
Alimentos procesados
Diet
Dieta
Macronutrients
Macronutrientes
Classification
Clasificación
NOVA
Colombia

Rights

openAccess

License

Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)