Simultaneous saccharification and fermentation of cassava stems
ABSTRACT: This research evaluates the effects of the inoculum size and enzymatic activity on the concentration of ethanol obtained through the simultaneous saccharifi cation and fermentation of alkali-pretreated cassava stems. Other goals for this study include the determination and validation of th...
- Autores:
-
Castaño Peláez, Hader
Reales Alfaro, Juan
Zapata Montoya, José Edgar
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2013
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/24014
- Acceso en línea:
- http://hdl.handle.net/10495/24014
https://revistas.unal.edu.co/index.php/dyna/article/view/25824
- Palabra clave:
- Hidrólisis
Hydrolysis
Fermentación
Fermentation
Etanol
Ethanol
Optimización
Optimization
Cassava
Yuca
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-nd/2.5/co/