Genetic and toxigenic diversity of Bacillus cereus group isolated from powdered foods

ABSTRACT : Bacillus cereus is a human pathogenic bacterium that produces emetic and diarrheal foodborne diseases. This study evaluated the genetic and toxigenic diversity in B. cereus group isolates from powdered foods collected in public educational institutions, bakeries and powdered food companie...

Full description

Autores:

Sánchez Chica, Jennifer
Correa Ochoa, Margarita Maria
Aceves Diez, Ángel
Castañeda Sandoval, Laura

Tipo de recurso:

Article of investigation

Fecha de publicación:

2021

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/29474

Acceso en línea:

http://hdl.handle.net/10495/29474

Palabra clave:

Sustitutos de la Leche Humana
Breast-Milk Substitutes
Almidones y Féculas
Starch and Fecula
Fórmulas Infantiles
Infant Formula

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-nd/2.5/co/