Consumo de vegetales y factores relacionados en estudiantes universitarios de la ciudad de Medellín, Colombia
ABSTRACT: To know vegetable intake and its related factors is important, in order to design programs that promote these food intake. Objective: To describe vegetable intake and its related factors in undergraduates by gender, socioeconomic status, and type of university (public vs. private). Materia...
- Autores:
-
Restrepo Betancur, Luis Fernando
Rodríguez Espinosa, Holmes
Deossa Restrepo, Gloria Cecilia
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2013
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/11366
- Acceso en línea:
- http://hdl.handle.net/10495/11366
https://revistas.udea.edu.co/index.php/nutricion/article/view/18998
- Palabra clave:
- Alimentos
Colombia
Consumo de alimentos
Estudiantes universitarios
Food
Food consumption
Preferencias alimentarias
Vegetales
- Rights
- openAccess
- License
- Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
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Consumo de vegetales y factores relacionados en estudiantes universitarios de la ciudad de Medellín, Colombia |
| dc.title.alternative.spa.fl_str_mv |
Knowledge and vegetable consumption among university students in Medellín city, Colombia |
| title |
Consumo de vegetales y factores relacionados en estudiantes universitarios de la ciudad de Medellín, Colombia |
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Consumo de vegetales y factores relacionados en estudiantes universitarios de la ciudad de Medellín, Colombia Alimentos Colombia Consumo de alimentos Estudiantes universitarios Food Food consumption Preferencias alimentarias Vegetales |
| title_short |
Consumo de vegetales y factores relacionados en estudiantes universitarios de la ciudad de Medellín, Colombia |
| title_full |
Consumo de vegetales y factores relacionados en estudiantes universitarios de la ciudad de Medellín, Colombia |
| title_fullStr |
Consumo de vegetales y factores relacionados en estudiantes universitarios de la ciudad de Medellín, Colombia |
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Consumo de vegetales y factores relacionados en estudiantes universitarios de la ciudad de Medellín, Colombia |
| title_sort |
Consumo de vegetales y factores relacionados en estudiantes universitarios de la ciudad de Medellín, Colombia |
| dc.creator.fl_str_mv |
Restrepo Betancur, Luis Fernando Rodríguez Espinosa, Holmes Deossa Restrepo, Gloria Cecilia |
| dc.contributor.author.none.fl_str_mv |
Restrepo Betancur, Luis Fernando Rodríguez Espinosa, Holmes Deossa Restrepo, Gloria Cecilia |
| dc.subject.none.fl_str_mv |
Alimentos Colombia Consumo de alimentos Estudiantes universitarios Food Food consumption Preferencias alimentarias Vegetales |
| topic |
Alimentos Colombia Consumo de alimentos Estudiantes universitarios Food Food consumption Preferencias alimentarias Vegetales |
| description |
ABSTRACT: To know vegetable intake and its related factors is important, in order to design programs that promote these food intake. Objective: To describe vegetable intake and its related factors in undergraduates by gender, socioeconomic status, and type of university (public vs. private). Materials and methods: 420 undergraduates, male and women, participated in a descriptive, exploratory and multidimensional cross sectional study. A FFQ that included 52 vegetables and a questionary to explore preferred taste and recipes were apply to each participant. A multivariate analysis of variance (MANOVA) with type canonical orthogonal contrast was used to analysis data. Results: Women include a higher number of vegetables in their diets than men (P=0.0142), however the total amount of vegetables ingested was similar between genders P=0.8589). The lowest vegetable intake was found in the lowest socioeconomic stratum (p=0.0065), and in undergraduates from public universities (P=0.0354). Conclusions: vegetable intake in undergraduates from Medellin is low. It is especially low in undergraduates from public universities and from low socioeconomic strata; which reflects inequality in vegetables intake. Key words: food consumption, vegetables, health food, food preferences, student, Colombia. |
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2013 |
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2013 |
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2019-07-08T17:01:57Z |
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2019-07-08T17:01:57Z |
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info:eu-repo/semantics/article |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Restrepo-Betancur LF, Rodríguez-Espinosa H, Deossa-Restrepo GC. Consumo de vegetales y factores relacionados en estudiantes universitarios de la ciudad de Medellín, Colombia. Perspect. Nutr. Humana.. 2013; 15: 171-183. |
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0124-4108 |
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http://hdl.handle.net/10495/11366 |
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2248-454X |
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https://revistas.udea.edu.co/index.php/nutricion/article/view/18998 |
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Restrepo-Betancur LF, Rodríguez-Espinosa H, Deossa-Restrepo GC. Consumo de vegetales y factores relacionados en estudiantes universitarios de la ciudad de Medellín, Colombia. Perspect. Nutr. Humana.. 2013; 15: 171-183. 0124-4108 2248-454X |
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http://hdl.handle.net/10495/11366 https://revistas.udea.edu.co/index.php/nutricion/article/view/18998 |
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spa |
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Perspect Nutr Humana |
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Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO) |
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Universidad de Antioquia, Escuela de Nutrición y Dietética |
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Grupo de Investigación en Ciencias Agrarias -GRICA- |
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Medellín, Colombia |
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Universidad de Antioquia |
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andres.perez@udea.edu.co |
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Restrepo Betancur, Luis FernandoRodríguez Espinosa, HolmesDeossa Restrepo, Gloria Cecilia2019-07-08T17:01:57Z2019-07-08T17:01:57Z2013Restrepo-Betancur LF, Rodríguez-Espinosa H, Deossa-Restrepo GC. Consumo de vegetales y factores relacionados en estudiantes universitarios de la ciudad de Medellín, Colombia. Perspect. Nutr. Humana.. 2013; 15: 171-183.0124-4108http://hdl.handle.net/10495/113662248-454Xhttps://revistas.udea.edu.co/index.php/nutricion/article/view/18998ABSTRACT: To know vegetable intake and its related factors is important, in order to design programs that promote these food intake. Objective: To describe vegetable intake and its related factors in undergraduates by gender, socioeconomic status, and type of university (public vs. private). Materials and methods: 420 undergraduates, male and women, participated in a descriptive, exploratory and multidimensional cross sectional study. A FFQ that included 52 vegetables and a questionary to explore preferred taste and recipes were apply to each participant. A multivariate analysis of variance (MANOVA) with type canonical orthogonal contrast was used to analysis data. Results: Women include a higher number of vegetables in their diets than men (P=0.0142), however the total amount of vegetables ingested was similar between genders P=0.8589). The lowest vegetable intake was found in the lowest socioeconomic stratum (p=0.0065), and in undergraduates from public universities (P=0.0354). Conclusions: vegetable intake in undergraduates from Medellin is low. It is especially low in undergraduates from public universities and from low socioeconomic strata; which reflects inequality in vegetables intake. Key words: food consumption, vegetables, health food, food preferences, student, Colombia.RESUMEN: Conocer el consumo de vegetales y factores relacionados es de interés para establecer programas tendientes a incrementar su consumo. Objetivo: caracterizar el consumo de vegetales y factores relacionados en universitarios, según sexo, estrato socioeconómico y tipo de universidad. Materiales y métodos: estudio descriptivo exploratorio de tipo multidimensional de corte transversal, en 420 estudiantes universitarios de ambos sexos, pertenecientes a dos universidades públicas y dos privadas, en quienes se indagó cuales vegetales consumían de una lista posible de 52, para cada vegetal se hizo una frecuencia de consumo cualitativa. También se evaluaron gustos y preparaciones preferidas. Se utilizó un análisis multivariado de la varianza (manova) con contraste canónico de tipo ortogonal. Resultados: las mujeres incluyeron un mayor número de vegetales en su dieta que los hombres (P=0,0142), sin embargo, el consumo total de vegetales fue similar en ambos sexos (P=0,8589). El menor consumo de vegetales se evidenció en el estrato más bajo (P=0,0065), de igual manera se detectó diferencia en el consumo entre estudiantes pertenecientes a las universidades públicas con respecto a las universidades privadas (P=0,0354). Conclusiones: el consumo de vegetales en universitarios es bajo, especialmente en los de universidades públicas y los de menor estrato socioeconómico. Lo cual refleja una distribución inequitativa del consumo de estos alimentos. Palabras clave: consumo de alimentos, vegetales, alimentos saludables, preferencias alimentarias, estudiantes, ColombiaCOL0009556application/pdfspaUniversidad de Antioquia, Escuela de Nutrición y DietéticaGrupo de Investigación en Ciencias Agrarias -GRICA-Medellín, Colombiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-sa/4.0/AlimentosColombiaConsumo de alimentosEstudiantes universitariosFoodFood consumptionPreferencias alimentariasVegetalesConsumo de vegetales y factores relacionados en estudiantes universitarios de la ciudad de Medellín, ColombiaKnowledge and vegetable consumption among university students in Medellín city, ColombiaPerspect Nutr HumanaPerspectivas en Nutrición Humana171183152ORIGINALRestrepoLuis_2013_ConsumoVegetalesFactores.pdfRestrepoLuis_2013_ConsumoVegetalesFactores.pdfArtículo de investigaciónapplication/pdf237340https://bibliotecadigital.udea.edu.co/bitstream/10495/11366/1/RestrepoLuis_2013_ConsumoVegetalesFactores.pdfae866ee8f2e3cb5bd360facfee6c2fddMD51CC-LICENSElicense_urllicense_urltext/plain; charset=utf-849https://bibliotecadigital.udea.edu.co/bitstream/10495/11366/2/license_url4afdbb8c545fd630ea7db775da747b2fMD52license_textlicense_texttext/html; charset=utf-80https://bibliotecadigital.udea.edu.co/bitstream/10495/11366/3/license_textd41d8cd98f00b204e9800998ecf8427eMD53license_rdflicense_rdfLicenciaapplication/rdf+xml; charset=utf-80https://bibliotecadigital.udea.edu.co/bitstream/10495/11366/4/license_rdfd41d8cd98f00b204e9800998ecf8427eMD54LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://bibliotecadigital.udea.edu.co/bitstream/10495/11366/5/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5510495/11366oai:bibliotecadigital.udea.edu.co:10495/113662022-10-30 13:50:59.587Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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 |