Consumo de vegetales y factores relacionados en estudiantes universitarios de la ciudad de Medellín, Colombia

ABSTRACT: To know vegetable intake and its related factors is important, in order to design programs that promote these food intake. Objective: To describe vegetable intake and its related factors in undergraduates by gender, socioeconomic status, and type of university (public vs. private). Materia...

Full description

Autores:

Restrepo Betancur, Luis Fernando
Rodríguez Espinosa, Holmes
Deossa Restrepo, Gloria Cecilia

Tipo de recurso:

Article of investigation

Fecha de publicación:

2013

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

spa

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/11366

Acceso en línea:

http://hdl.handle.net/10495/11366
https://revistas.udea.edu.co/index.php/nutricion/article/view/18998

Palabra clave:

Alimentos
Colombia
Consumo de alimentos
Estudiantes universitarios
Food
Food consumption
Preferencias alimentarias
Vegetales

Rights

openAccess

License

Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)