Effect of torrefaction temperature on properties of patula pine

ABSTRACT: The objective of this work was to study the effect of torrefaction temperature on properties of patula pine (Pinus patula) wood that could be of interest for further thermochemical processing. Torrefaction temperature was varied from 200 to 300 °C for 30 minutes using a batch spoon type re...

Full description

Autores:

Ramos Cardona, Sergio
Pérez Bayer, Juan Fernando
Peláez Samaniego, Manuel Raúl
Barrera Zapata, Rolando de Jesús
García Pérez, Manuel

Tipo de recurso:

Article of investigation

Fecha de publicación:

2017

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/22354

Acceso en línea:

http://hdl.handle.net/10495/22354

Palabra clave:

Biomass
Biomasa
Propiedades de la materia
Matter - properties
Pirólisis
Pyrolysis
Pinus patula
Degradación térmica
Thermal degradation
http://aims.fao.org/aos/agrovoc/c_5903
http://aims.fao.org/aos/agrovoc/c_14853

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-nd/2.5/co/