Metabolomic profile of cacao cell suspensions growing in blue light/dark conditions with potential in food biotechnology

ABSTRACT : Theobroma cacao is a rich source of favonoid compounds, which are potent antioxidants. Flavonoids are well-known for their health benefts against cardiovascular diseases, cancer, and improvement of blood pressure. For this reason, cacao mass production has drawn the attention from the fun...

Full description

Autores:

Gallego Rúa, Adriana María
Rojas Hoyos, Luisa Fernanda
Rodríguez Cabal, Hector Alejandro
Mora Velásquez, Conrado Iván
Garcés Atehortúa, Lucía
Urrea Trujillo, Aura Inés
Guiltinan, Mark J.
Maximova, Siela N.
Gaquerel, Emmanuel
Zuluaga, Martha
Pabón Mora, Natalia

Tipo de recurso:

Article of investigation

Fecha de publicación:

2019

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/31093

Acceso en línea:

https://hdl.handle.net/10495/31093

Palabra clave:

Metabolómica
Metabolomics
Flavonoides
Flavonoids
Cacao
Theobroma cacao
http://aims.fao.org/aos/agrovoc/c_7713

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-nd/2.5/co/