Evaluation of the antimicrobial capacity of Hass avocado seed extract (Persea americana) for potential application in the meat industry

ABSTRACT: NaNO2 is used in meat products to inhibit pathogenic microorganisms; its use is limited, and it forms carcinogenic N-nitroso compounds. There is currently a great demand for natural products. The Hass avocado seed extract produces an antimicrobial reaction against bacteria such as Staphylo...

Full description

Autores:

Fernandez Castañeda, Laura Alejandra
Arias Candamil, Henry
Zapata Torres, Bryan
Ardila Castañeda, Maurem Paola

Tipo de recurso:

Article of investigation

Fecha de publicación:

2018

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/24013

Acceso en línea:

http://hdl.handle.net/10495/24013

Palabra clave:

Microorganismos
Micro-organisms
Antimicrobianos
Antimicrobials
Subproductos
by-products
Aguacate hass
http://aims.fao.org/aos/agrovoc/c_509
http://aims.fao.org/aos/agrovoc/c_1172

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-nd/2.5/co/