Evaluation of ethanol production from two recombinant and a commercial strains of Saccharomyces cerevisiae (Fungi: Ascomycota) in sugar-cane molasses and rejected-banana juice from Urabá (Antioquia), Colombia

ABSTRACT: The production of bioethanol using Saccharomyces cerevisiae (Fungi: Ascomycota) is influenced by sugar concentration and fermentation substrate. For that reason, the kinetics of biomass production, residual sugars, and ethanol production of four of S. cerevisiae strains were evaluated in t...

Full description

Autores:

Peña Serna, Carolina
Castro Gil, Carolina
Peláez Jaramillo, Carlos Alberto

Tipo de recurso:

Article of investigation

Fecha de publicación:

2012

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/21235

Acceso en línea:

http://hdl.handle.net/10495/21235
https://revistas.udea.edu.co/index.php/actbio/article/view/14239

Palabra clave:

Levadura : Saccharomyces cerevisiae
Biocombustibles - Residuos de banano
Saccharomyces cerevisiae
Melaza
Molasses
Bioethanol
Bioetanol
http://aims.fao.org/aos/agrovoc/c_6724
http://aims.fao.org/aos/agrovoc/c_4889

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-sa/2.5/co/