La adición de diseleniuro de difenilo en las dietas de codorniz mejora la calidad de la carne
- Autores:
-
da F. Roza, Lenilson
S. Da Silva, Aleksandro
J. Migliorini, Marcos
B. Bottari, Nathieli
Glombowsky, Patricia
Baretta, Mauricio
de C. Tavernari, Fernando
M. Stefani, Lenita
M. Boiago, Marcel
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2018
- Institución:
- Universidad de Córdoba
- Repositorio:
- Repositorio Institucional Unicórdoba
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unicordoba.edu.co:ucordoba/5975
- Acceso en línea:
- https://repositorio.unicordoba.edu.co/handle/ucordoba/5975
https://doi.org/10.21897/rmvz.1416
- Palabra clave:
- Antioxidant
Meat quality
Organic selenium
Quails
Antioxidante
calidad de la carne
selenio orgánico
codorniz
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/4.0/
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| dc.title.spa.fl_str_mv |
La adición de diseleniuro de difenilo en las dietas de codorniz mejora la calidad de la carne |
| dc.title.translated.eng.fl_str_mv |
Adding diphenyl diselenide in the diets of quails improves the quality of meat |
| title |
La adición de diseleniuro de difenilo en las dietas de codorniz mejora la calidad de la carne |
| spellingShingle |
La adición de diseleniuro de difenilo en las dietas de codorniz mejora la calidad de la carne Antioxidant Meat quality Organic selenium Quails Antioxidante calidad de la carne selenio orgánico codorniz |
| title_short |
La adición de diseleniuro de difenilo en las dietas de codorniz mejora la calidad de la carne |
| title_full |
La adición de diseleniuro de difenilo en las dietas de codorniz mejora la calidad de la carne |
| title_fullStr |
La adición de diseleniuro de difenilo en las dietas de codorniz mejora la calidad de la carne |
| title_full_unstemmed |
La adición de diseleniuro de difenilo en las dietas de codorniz mejora la calidad de la carne |
| title_sort |
La adición de diseleniuro de difenilo en las dietas de codorniz mejora la calidad de la carne |
| dc.creator.fl_str_mv |
da F. Roza, Lenilson S. Da Silva, Aleksandro J. Migliorini, Marcos B. Bottari, Nathieli Glombowsky, Patricia Baretta, Mauricio de C. Tavernari, Fernando M. Stefani, Lenita M. Boiago, Marcel |
| dc.contributor.author.spa.fl_str_mv |
da F. Roza, Lenilson S. Da Silva, Aleksandro J. Migliorini, Marcos B. Bottari, Nathieli Glombowsky, Patricia Baretta, Mauricio de C. Tavernari, Fernando M. Stefani, Lenita M. Boiago, Marcel |
| dc.subject.eng.fl_str_mv |
Antioxidant Meat quality Organic selenium Quails |
| topic |
Antioxidant Meat quality Organic selenium Quails Antioxidante calidad de la carne selenio orgánico codorniz |
| dc.subject.spa.fl_str_mv |
Antioxidante calidad de la carne selenio orgánico codorniz |
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2018 |
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2018-11-20 00:00:00 2022-07-01T21:01:03Z |
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2018-11-20 00:00:00 2022-07-01T21:01:03Z |
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2018-11-20 |
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Mariutti LRB, Bragagnolo N. A oxidação lipídica em carne de frango e o impacto da adição de sálvia (Salvia officinalis, L.) e de alho (Allium sativum, L.) como antioxidantes naturais. Rev Inst Adolfo Lutz 2009; 68 (1): 1–11. Birben E, Sahiner UM, Sackesen C, Erzurum S, Kalayci O. Oxidative Stress and Antioxidant Defense. World Allergy Organ J. 2012; 5(1): 9–19. https://doi.org/10.1097/WOX.0b013e3182439613 Nimse SB, Pal D. Free radicals, natural antioxidants, and their reaction mechanisms. RSC Adv 2015: 5: 27986-28006. https://doi.org/10.1039/C4RA13315C Catarina AS, Barros CR, Ferreira SRG. Vitaminas e minerais com propriedades antioxidantes e risco cardiometabólico: controvérsias e perspectivas. Arq Bras Endocrinol Metabol 2009; 53(3): 550-559. Leeson S, Namkung H, Caston L, Durosoy S, Schlegel P. Comparison of selenium levels and sources and dietary fat quality in diets for broiler breeders and layer hens. Poult Sci 2008; 87(12): 2605-2612. https://doi.org/10.3382/ps.2008-00174 Ribeiro MCP, Avila DS, Schiar VVP, Santos DB, Meinerz DF, Duarte MMF, Monteiro R, Puntel R, Bem AF, Hassan W, Barbosa NBV, Rocha JBT. Diphenyl diselenide supplementation reduces biochemical alterations associated with oxidative stress in rats fed with fructose and hydrochlorothiazide. Chem Biol Interact 2013; 204(3): 191–199. https://doi.org/10.1016/j.cbi.2013.05.008 Petronilho F, Michels M, Danielski LG, Goldim MP, Florentino D, Vieira A, Mendonça MG, Tournier M, Piacentini B, Giustina AD, Leffa DD, Pereira GW, Pereira VD, Rocha JBT. Diphenyl diselenide attenuates oxidative stress and inflammatory parameters in ulcerative colitis: a comparison with ebselen. Pathol Res Pract 2016; 212(9):755-760 https://doi.org/10.1016/j.prp.2016.04.012 Menezes C, Leitemperger J, Toni C, Santi A, Lópes T, Barbosa NBV, Neto JR, Loro VN. Comparative study on effects of dietary with diphenyl diselenide on oxidative stress in carp (Cyprinus carpio) and silver catfish (Rhamdia sp.) exposed to herbicide clomazone. Environmental Toxicology and Pharmacology 2013; 36(2): 706–714. https://doi.org/10.1016/j.etap.2013.07.002 Menezes C, Marins A, Murussi C, Pretto A, Leitemperger J, Loro VL. Science of the Total Environment Effects of diphenyl diselenide on growth, oxidative damage, and antioxidant response in silver cat fish. Science of the Total Environment 2016; 542(2): 231–237. https://doi.org/10.1016/j.scitotenv.2015.10.110 Rostagno HS. Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais. 3rd. Editora da Universidade Federal de Viçosa, MG, Brazil. 2011. Boiago MM, Borba H, Leonel FR, Giampietro-Ganeco A, Ferrari, FB, Stefani LM, Souza PA. Sources and levels of selenium on breast meat quality of broilers. Ciênc Rural 2014; 44(9); 1692-1698. https://doi.org/10.1590/0103-8478cr20131256 Cason JA, Lyon CE, Papa CM. Effect of muscle opposition during rigor on development of broiler breast meat tenderness. Poultry Science 1997; 76, 785-787. https://doi.org/10.1093/ps/76.5.785 Halliwell B, Gutteridge JMC. Free radicals in biology and medicine, 4th ed. Oxford University Press, NY, USA, 2007. Migliorini M, Da Silva AS, Santurio JM, Bottari NB, Gebert RR, Reis JH, Volpato A, Morsch VM, Baldissera MD, Stefani LM, Boiago MM. The Protective effects of an adsorbent against oxidative stress in quails fed aflatoxin-contaminated diet. Acta Sci Vet 2017; 45(7): 1473. https://doi.org/10.22456/1679-9216.80468 Weydert CJ, Cullen JJ. Measurement of superoxide dismutase, catalase, and glutathione peroxidase in cultured cells and tissue. Nat Protoc 2010; 5(1): 51–66. https://doi.org/10.1038/nprot.2009.197 Trevisan G, Maldaner G, Velloso NA, Sant´Anna GS, Ilha V, Velho GCC, Rubin MA, Morel AF, Ferreira J. Antinociceptive effects of 14-membered cyclopeptide alkaloids. Journal of Natural Products 2009; 72(4): 608–612. https://doi.org/10.1021/np800377y Rao SVR, Prakash B, Raju MVLN, Panda AK, Poonan S, Murthy OK. Effect of supplementing organic selenium on performance, carcass traits, oxidative parameters and immune responses in commercial broiler chickens. Asian-Aust J. Anim Sci 2013; 26(2): 247–252. https://doi.org/10.5713/ajas.2012.12299 Dobrachinski F, Silva MH, Tassi CLC, Carvalho NR, Dias GRM, Golombieski RM, Loreto ELS, Rocha JBT, Fighera MR, Soares FAA. Neuroprotective effect of diphenyl diselenide in an experimental stroke model : maintenance of redox system in mitochondria of brain regions. Neurotox Res 2014; 26(2): 317–330. https://doi.org/10.1007/s12640-014-9463-2 Freitas AS, Rocha JBT. Diphenyl diselenide and analogs are substrates of cerebral rat thioredoxin reductase: A pathway for their neuroprotective effects. Neurosci Letters 2011; 503(1): 1–5. https://doi.org/10.1016/j.neulet.2011.07.050 Puntel RL, Roos DH, Paix W, Braga L, Zeni G, Nogueira CW, Rocha JBT. Oxalate modulates thiobarbituric acid reactive species (TBARS) production in supernatants of homogenates from rat brain, liver and kidney: Effect of diphenyl diselenide and diphenyl ditelluride, Chem Biol Interact 2007; 165(1): 87–98. https://doi.org/10.1016/j.cbi.2006.11.003 |
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da F. Roza, Lenilsone795e59e-4826-445e-91a7-bbf670c67e52-1S. Da Silva, Aleksandro80f373d6-f35b-4878-b81d-745755c07b8f-1J. Migliorini, Marcos648017b9-9f42-4b2e-8933-2c582a737185-1B. Bottari, Nathieli54fd3d49-8c05-42e3-a5d4-599d73a10f29-1Glombowsky, Patricia0ee273c5-332a-4abc-a6c3-36cc4f69ca17-1Baretta, Mauricio18d46b7a-3f0f-40aa-a24d-f7e75f3b1f29-1de C. Tavernari, Fernandof524bf26-02df-4134-b5cd-6f75c197d62b-1M. Stefani, Lenitaac6953bf-ce53-482b-9c87-31b1ce62ffd2-1M. Boiago, Marcelbe1b1fbd-ed1b-4432-b2e8-e4da9289798c-12018-11-20 00:00:002022-07-01T21:01:03Z2018-11-20 00:00:002022-07-01T21:01:03Z2018-11-200122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/597510.21897/rmvz.1416https://doi.org/10.21897/rmvz.14161909-0544application/pdfapplication/epub+zipspaUniversidad de Córdobahttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/1416AntioxidantMeat qualityOrganic seleniumQuailsAntioxidantecalidad de la carneselenio orgánicocodornizLa adición de diseleniuro de difenilo en las dietas de codorniz mejora la calidad de la carneAdding diphenyl diselenide in the diets of quails improves the quality of meatArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Mariutti LRB, Bragagnolo N. A oxidação lipídica em carne de frango e o impacto da adição de sálvia (Salvia officinalis, L.) e de alho (Allium sativum, L.) como antioxidantes naturais. Rev Inst Adolfo Lutz 2009; 68 (1): 1–11.Birben E, Sahiner UM, Sackesen C, Erzurum S, Kalayci O. Oxidative Stress and Antioxidant Defense. World Allergy Organ J. 2012; 5(1): 9–19. https://doi.org/10.1097/WOX.0b013e3182439613Nimse SB, Pal D. Free radicals, natural antioxidants, and their reaction mechanisms. RSC Adv 2015: 5: 27986-28006. https://doi.org/10.1039/C4RA13315CCatarina AS, Barros CR, Ferreira SRG. Vitaminas e minerais com propriedades antioxidantes e risco cardiometabólico: controvérsias e perspectivas. Arq Bras Endocrinol Metabol 2009; 53(3): 550-559.Leeson S, Namkung H, Caston L, Durosoy S, Schlegel P. Comparison of selenium levels and sources and dietary fat quality in diets for broiler breeders and layer hens. Poult Sci 2008; 87(12): 2605-2612. https://doi.org/10.3382/ps.2008-00174Ribeiro MCP, Avila DS, Schiar VVP, Santos DB, Meinerz DF, Duarte MMF, Monteiro R, Puntel R, Bem AF, Hassan W, Barbosa NBV, Rocha JBT. Diphenyl diselenide supplementation reduces biochemical alterations associated with oxidative stress in rats fed with fructose and hydrochlorothiazide. Chem Biol Interact 2013; 204(3): 191–199. https://doi.org/10.1016/j.cbi.2013.05.008Petronilho F, Michels M, Danielski LG, Goldim MP, Florentino D, Vieira A, Mendonça MG, Tournier M, Piacentini B, Giustina AD, Leffa DD, Pereira GW, Pereira VD, Rocha JBT. Diphenyl diselenide attenuates oxidative stress and inflammatory parameters in ulcerative colitis: a comparison with ebselen. Pathol Res Pract 2016; 212(9):755-760 https://doi.org/10.1016/j.prp.2016.04.012Menezes C, Leitemperger J, Toni C, Santi A, Lópes T, Barbosa NBV, Neto JR, Loro VN. Comparative study on effects of dietary with diphenyl diselenide on oxidative stress in carp (Cyprinus carpio) and silver catfish (Rhamdia sp.) exposed to herbicide clomazone. Environmental Toxicology and Pharmacology 2013; 36(2): 706–714. https://doi.org/10.1016/j.etap.2013.07.002Menezes C, Marins A, Murussi C, Pretto A, Leitemperger J, Loro VL. Science of the Total Environment Effects of diphenyl diselenide on growth, oxidative damage, and antioxidant response in silver cat fish. Science of the Total Environment 2016; 542(2): 231–237. https://doi.org/10.1016/j.scitotenv.2015.10.110Rostagno HS. Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais. 3rd. Editora da Universidade Federal de Viçosa, MG, Brazil. 2011.Boiago MM, Borba H, Leonel FR, Giampietro-Ganeco A, Ferrari, FB, Stefani LM, Souza PA. Sources and levels of selenium on breast meat quality of broilers. Ciênc Rural 2014; 44(9); 1692-1698. https://doi.org/10.1590/0103-8478cr20131256Cason JA, Lyon CE, Papa CM. Effect of muscle opposition during rigor on development of broiler breast meat tenderness. Poultry Science 1997; 76, 785-787. https://doi.org/10.1093/ps/76.5.785Halliwell B, Gutteridge JMC. Free radicals in biology and medicine, 4th ed. Oxford University Press, NY, USA, 2007.Migliorini M, Da Silva AS, Santurio JM, Bottari NB, Gebert RR, Reis JH, Volpato A, Morsch VM, Baldissera MD, Stefani LM, Boiago MM. The Protective effects of an adsorbent against oxidative stress in quails fed aflatoxin-contaminated diet. Acta Sci Vet 2017; 45(7): 1473. https://doi.org/10.22456/1679-9216.80468Weydert CJ, Cullen JJ. Measurement of superoxide dismutase, catalase, and glutathione peroxidase in cultured cells and tissue. Nat Protoc 2010; 5(1): 51–66. https://doi.org/10.1038/nprot.2009.197Trevisan G, Maldaner G, Velloso NA, Sant´Anna GS, Ilha V, Velho GCC, Rubin MA, Morel AF, Ferreira J. Antinociceptive effects of 14-membered cyclopeptide alkaloids. Journal of Natural Products 2009; 72(4): 608–612. https://doi.org/10.1021/np800377yRao SVR, Prakash B, Raju MVLN, Panda AK, Poonan S, Murthy OK. Effect of supplementing organic selenium on performance, carcass traits, oxidative parameters and immune responses in commercial broiler chickens. Asian-Aust J. Anim Sci 2013; 26(2): 247–252. https://doi.org/10.5713/ajas.2012.12299Dobrachinski F, Silva MH, Tassi CLC, Carvalho NR, Dias GRM, Golombieski RM, Loreto ELS, Rocha JBT, Fighera MR, Soares FAA. Neuroprotective effect of diphenyl diselenide in an experimental stroke model : maintenance of redox system in mitochondria of brain regions. Neurotox Res 2014; 26(2): 317–330. https://doi.org/10.1007/s12640-014-9463-2Freitas AS, Rocha JBT. Diphenyl diselenide and analogs are substrates of cerebral rat thioredoxin reductase: A pathway for their neuroprotective effects. Neurosci Letters 2011; 503(1): 1–5. https://doi.org/10.1016/j.neulet.2011.07.050Puntel RL, Roos DH, Paix W, Braga L, Zeni G, Nogueira CW, Rocha JBT. Oxalate modulates thiobarbituric acid reactive species (TBARS) production in supernatants of homogenates from rat brain, liver and kidney: Effect of diphenyl diselenide and diphenyl ditelluride, Chem Biol Interact 2007; 165(1): 87–98. https://doi.org/10.1016/j.cbi.2006.11.003https://revistamvz.unicordoba.edu.co/article/download/1416/pdfhttps://revistamvz.unicordoba.edu.co/article/download/1416/epubNúm. 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