Influencia del empaque y envasado sobre las propiedades fisicoquímicas del hongo comestible Pleurotus ostreatus
- Autores:
-
Cortés R, Misael
Ruiz R, Marilza
Henriquez, Luís
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2011
- Institución:
- Universidad de Córdoba
- Repositorio:
- Repositorio Institucional Unicórdoba
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unicordoba.edu.co:ucordoba/5848
- Acceso en línea:
- https://repositorio.unicordoba.edu.co/handle/ucordoba/5848
https://doi.org/10.21897/rmvz.1033
- Palabra clave:
- Atmosphere
Mushroom
Pleurotus ostreatus
physiochemical properties
Atmósfera
hongo
Pleurotus ostreatus
propiedades fisicoquímicas
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/4.0/
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Influencia del empaque y envasado sobre las propiedades fisicoquímicas del hongo comestible Pleurotus ostreatus |
| dc.title.translated.eng.fl_str_mv |
Influences of the packing and packed about physiochemical properties of edible mushroom Pleurotus ostreatus. |
| title |
Influencia del empaque y envasado sobre las propiedades fisicoquímicas del hongo comestible Pleurotus ostreatus |
| spellingShingle |
Influencia del empaque y envasado sobre las propiedades fisicoquímicas del hongo comestible Pleurotus ostreatus Atmosphere Mushroom Pleurotus ostreatus physiochemical properties Atmósfera hongo Pleurotus ostreatus propiedades fisicoquímicas |
| title_short |
Influencia del empaque y envasado sobre las propiedades fisicoquímicas del hongo comestible Pleurotus ostreatus |
| title_full |
Influencia del empaque y envasado sobre las propiedades fisicoquímicas del hongo comestible Pleurotus ostreatus |
| title_fullStr |
Influencia del empaque y envasado sobre las propiedades fisicoquímicas del hongo comestible Pleurotus ostreatus |
| title_full_unstemmed |
Influencia del empaque y envasado sobre las propiedades fisicoquímicas del hongo comestible Pleurotus ostreatus |
| title_sort |
Influencia del empaque y envasado sobre las propiedades fisicoquímicas del hongo comestible Pleurotus ostreatus |
| dc.creator.fl_str_mv |
Cortés R, Misael Ruiz R, Marilza Henriquez, Luís |
| dc.contributor.author.spa.fl_str_mv |
Cortés R, Misael Ruiz R, Marilza Henriquez, Luís |
| dc.subject.eng.fl_str_mv |
Atmosphere Mushroom Pleurotus ostreatus physiochemical properties |
| topic |
Atmosphere Mushroom Pleurotus ostreatus physiochemical properties Atmósfera hongo Pleurotus ostreatus propiedades fisicoquímicas |
| dc.subject.spa.fl_str_mv |
Atmósfera hongo Pleurotus ostreatus propiedades fisicoquímicas |
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2011 |
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2011-05-10 00:00:00 2022-07-01T21:00:25Z |
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2011-05-10 |
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Mayela BJ, Alanis MG, González de ME, García CL, Martínez F, Barbosa E. Calidad proteínica de tres cepas mejicanas de setas (Pleorotus ostreatus). ALAN 1999; 49 (1): 81-85. Hincapié JG. Fertilización mineral del hongo comestible Pleurotus ostreatus [trabajo para optar al título de ingeniero agrónomo]. Medellín, Colombia: Universidad Nacional de Colombia., 1993. Wang D, Sakoda A, Suzuki M. Biological efficiency and nutricional value of Pleorotus ostreatus cultivated on spent beer grain Bioresource Technol 2001; 78: 293-300. https://doi.org/10.1016/S0960-8524(01)00002-5 Manzi P, Aguzi A, Pizzoferrato L. Nutritional value of mushroom widely consumed in Italy. Food Chem 2001; 73: 321-325. https://doi.org/10.1016/S0308-8146(00)00304-6 Moradali M, Mostafavi H, Ghods S, Hedjaroude A. Immunomodulating and anticancer agents in the realm of macromycetes fungi (macrofungi). Int Immunopharmacol 2007; 7:701-724. https://doi.org/10.1016/j.intimp.2007.01.008 Cardona LF. Propiedades medicinales de algunos hongos asociados a la madera. Cron For Medio Ambient 2003; 18: 47-64. Manzi P, Pizzoferrato L. Beta glucans in edible mushrooms. Food Chem 2000; 68: 315-318. https://doi.org/10.1016/S0308-8146(99)00197-1 Acevedo ME, Gómez J, Martínez A, Medina J, Morneo Z, Pizarro J. Grupo Sim: Setas y Hongos, Corporación Colombiana Internacional. Inteligencia de mercados 2004; (21): 1-6. Jacxsens L, Devlieghere F, Van der Steen C, Debevere J. Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce. Int J Food Microbiol 2001; 71: 197–210. https://doi.org/10.1016/S0168-1605(01)00616-X Kim KM, Kob JA, Leec JS, Parkb HJ, Miford A. Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms. LWT 2006; 39: 364–371. https://doi.org/10.1016/j.lwt.2005.02.015 Villaescusa R, Gil MI. Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers. Postharv Bio Technol 2003; 28: 169-179. https://doi.org/10.1016/S0925-5214(02)00140-0 Fonseca SC, Oliveira FA, Brecht JK. Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review. J Food Eng 2002; 52: 99–119. https://doi.org/10.1016/S0260-8774(01)00106-6 Cliffe-Byrnes V, ÓBeirne D. Effects of washing treatment on microbial and sensory quality of modified atmosphere (MA) packaged fresh sliced mushroom (Agaricus bisporus). Postharv Bio Technol 2008; 48: 283–294. https://doi.org/10.1016/j.postharvbio.2007.10.012 Tano K, Oulé M, Doyon G, Lencki R, Arul J. Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables. Postharv Bio Technol 2007; 46: 212–221. https://doi.org/10.1016/j.postharvbio.2007.05.008 Tao F, Zhang M, Yu H. Effect of vacuum cooling on physiological changes in the antioxidant system of mushroom under different storage conditions. J Food Eng 2007; 79: 1302-1309. https://doi.org/10.1016/j.jfoodeng.2006.04.011 Tao, F., Zhang, M., Yu, H, Jincai, S. Effects of different storage conditions on chemical and physical properties of white mushrooms after vacuum cooling. J Food Eng 2006; 77: 545–549. https://doi.org/10.1016/j.jfoodeng.2005.06.069 Li T, Zhang M, Wang S. Effects of modified atmosphere packaging with a silicon gum film as a window for gas exchange on Agrocybe chaxingu storage. Postharv Biol Technol 2007; 43: 343–350. https://doi.org/10.1016/j.postharvbio.2006.10.006 Ares G, Parentelli C, Gambaro A, Lareo C, Lema P. Sensory shelf-life of shiitake mushrooms stored under passive modified atmosphere. Postharv Biol Technol 2006; 41: 191-197. https://doi.org/10.1016/j.postharvbio.2006.03.013 Lopez-Briones, G., Varoquaux, P., Chambroy, Y., Bouquant, J., Bureau, G., & Pascat, B. Storage of common mushroom under controlled atmospheres. Int J Food Sci Tech 1992; 27: 493–505. https://doi.org/10.1111/j.1365-2621.1992.tb01216.x Popa M., Stanescu M., Ilie A., Dumitrescu R., Vraci I. Some aspects regarding modified atmosphere packaging of mushrooms. En: Hägg M., Ahvenainen R., Evers AM., Tiilikkala, K. Quality Management of Fruits and Vegetables. Cambridge; 1999. https://doi.org/10.1533/9781845698140.4.177 Henze, J. Storage and transport of Pleurotus mushrooms in atmospheres with high CO2 concentrations. Acta Hort 1989; 258: 579-584. https://doi.org/10.17660/ActaHortic.1989.258.66 Instituto Colombiano de Normas Técnicas - ICONTEC, Normas Técnicas Colombianas. Cuarta revisión. Bogotá; 1999. Instituto Colombiano de Normas Técnicas - ICONTEC, Normas Técnicas Colombianas. Cuarta revisión. Bogotá; 2000 AOAC. Official Methods of Analysis. 17th Edition. Galthersburg MD, USA: Association of Official Analytical Chemists; 2000. Badui Jergal S. Química de los alimentos. Cuarta edición. México. 2006 Fito P, Andrés A, Barát J, Abors A. Introducción al secado de alimentos por aire caliente. Espa-a: Editorial Universidad Politécnica de Valencia; 2001. García, A. Desarrollo de hongos comestibles, Pleurotus ostreatus mínimamente procesados fortificados con calcio, selenio y vitamina C por aplicación de la técnica de impregnación a vació [trabajo para optar al título de ingeniero de alimentos]. Bogotá, Colombia: Universidad Jorge Tadeo Lozano., 2007. Cortés M, García A, Suárez H. Fortificación de hongos comestibles (Pleurotus ostreatus) con calcio, selenio y vitamina C. Vitae 2007; 14(1):16-24. Gras M, Vidal-Brotons D, Betoret N, Chiralt A, Fito P. The response of some vegetables to vacuum impregnation. Innov Food Sci Emerg 2002; 3:263-269. https://doi.org/10.1016/S1466-8564(02)00032-2 Salisbury F, Ross C. Fisiología de las plantas. Madrid, Espa-a: Thomson International; 2000. |
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Cortés R, Misael93c6f990-5af6-4d8c-9e6f-9a93021e080e-1Ruiz R, Marilza2ad87824-c0f6-429f-b899-55b59984ce81-1Henriquez, Luíse6f06cee-2522-47f0-a7b8-52c09f9dd8fa-12011-05-10 00:00:002022-07-01T21:00:25Z2011-05-10 00:00:002022-07-01T21:00:25Z2011-05-100122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/584810.21897/rmvz.1033https://doi.org/10.21897/rmvz.10331909-0544application/pdfspaUniversidad de Córdobahttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/1033AtmosphereMushroomPleurotus ostreatusphysiochemical propertiesAtmósferahongoPleurotus ostreatuspropiedades fisicoquímicasInfluencia del empaque y envasado sobre las propiedades fisicoquímicas del hongo comestible Pleurotus ostreatusInfluences of the packing and packed about physiochemical properties of edible mushroom Pleurotus ostreatus.Artículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Mayela BJ, Alanis MG, González de ME, García CL, Martínez F, Barbosa E. Calidad proteínica de tres cepas mejicanas de setas (Pleorotus ostreatus). ALAN 1999; 49 (1): 81-85.Hincapié JG. Fertilización mineral del hongo comestible Pleurotus ostreatus [trabajo para optar al título de ingeniero agrónomo]. Medellín, Colombia: Universidad Nacional de Colombia., 1993.Wang D, Sakoda A, Suzuki M. Biological efficiency and nutricional value of Pleorotus ostreatus cultivated on spent beer grain Bioresource Technol 2001; 78: 293-300. https://doi.org/10.1016/S0960-8524(01)00002-5Manzi P, Aguzi A, Pizzoferrato L. Nutritional value of mushroom widely consumed in Italy. Food Chem 2001; 73: 321-325. https://doi.org/10.1016/S0308-8146(00)00304-6Moradali M, Mostafavi H, Ghods S, Hedjaroude A. Immunomodulating and anticancer agents in the realm of macromycetes fungi (macrofungi). Int Immunopharmacol 2007; 7:701-724. https://doi.org/10.1016/j.intimp.2007.01.008Cardona LF. Propiedades medicinales de algunos hongos asociados a la madera. Cron For Medio Ambient 2003; 18: 47-64.Manzi P, Pizzoferrato L. Beta glucans in edible mushrooms. Food Chem 2000; 68: 315-318. https://doi.org/10.1016/S0308-8146(99)00197-1Acevedo ME, Gómez J, Martínez A, Medina J, Morneo Z, Pizarro J. Grupo Sim: Setas y Hongos, Corporación Colombiana Internacional. Inteligencia de mercados 2004; (21): 1-6.Jacxsens L, Devlieghere F, Van der Steen C, Debevere J. Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce. Int J Food Microbiol 2001; 71: 197–210. https://doi.org/10.1016/S0168-1605(01)00616-XKim KM, Kob JA, Leec JS, Parkb HJ, Miford A. Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms. LWT 2006; 39: 364–371. https://doi.org/10.1016/j.lwt.2005.02.015Villaescusa R, Gil MI. Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers. Postharv Bio Technol 2003; 28: 169-179. https://doi.org/10.1016/S0925-5214(02)00140-0Fonseca SC, Oliveira FA, Brecht JK. Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review. J Food Eng 2002; 52: 99–119. https://doi.org/10.1016/S0260-8774(01)00106-6Cliffe-Byrnes V, ÓBeirne D. Effects of washing treatment on microbial and sensory quality of modified atmosphere (MA) packaged fresh sliced mushroom (Agaricus bisporus). Postharv Bio Technol 2008; 48: 283–294. https://doi.org/10.1016/j.postharvbio.2007.10.012Tano K, Oulé M, Doyon G, Lencki R, Arul J. Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables. Postharv Bio Technol 2007; 46: 212–221. https://doi.org/10.1016/j.postharvbio.2007.05.008Tao F, Zhang M, Yu H. Effect of vacuum cooling on physiological changes in the antioxidant system of mushroom under different storage conditions. J Food Eng 2007; 79: 1302-1309. https://doi.org/10.1016/j.jfoodeng.2006.04.011Tao, F., Zhang, M., Yu, H, Jincai, S. Effects of different storage conditions on chemical and physical properties of white mushrooms after vacuum cooling. J Food Eng 2006; 77: 545–549. https://doi.org/10.1016/j.jfoodeng.2005.06.069Li T, Zhang M, Wang S. Effects of modified atmosphere packaging with a silicon gum film as a window for gas exchange on Agrocybe chaxingu storage. Postharv Biol Technol 2007; 43: 343–350. https://doi.org/10.1016/j.postharvbio.2006.10.006Ares G, Parentelli C, Gambaro A, Lareo C, Lema P. Sensory shelf-life of shiitake mushrooms stored under passive modified atmosphere. Postharv Biol Technol 2006; 41: 191-197. https://doi.org/10.1016/j.postharvbio.2006.03.013Lopez-Briones, G., Varoquaux, P., Chambroy, Y., Bouquant, J., Bureau, G., & Pascat, B. Storage of common mushroom under controlled atmospheres. Int J Food Sci Tech 1992; 27: 493–505. https://doi.org/10.1111/j.1365-2621.1992.tb01216.xPopa M., Stanescu M., Ilie A., Dumitrescu R., Vraci I. Some aspects regarding modified atmosphere packaging of mushrooms. En: Hägg M., Ahvenainen R., Evers AM., Tiilikkala, K. Quality Management of Fruits and Vegetables. Cambridge; 1999. https://doi.org/10.1533/9781845698140.4.177Henze, J. Storage and transport of Pleurotus mushrooms in atmospheres with high CO2 concentrations. Acta Hort 1989; 258: 579-584. https://doi.org/10.17660/ActaHortic.1989.258.66Instituto Colombiano de Normas Técnicas - ICONTEC, Normas Técnicas Colombianas. Cuarta revisión. Bogotá; 1999.Instituto Colombiano de Normas Técnicas - ICONTEC, Normas Técnicas Colombianas. Cuarta revisión. Bogotá; 2000AOAC. Official Methods of Analysis. 17th Edition. Galthersburg MD, USA: Association of Official Analytical Chemists; 2000.Badui Jergal S. Química de los alimentos. Cuarta edición. México. 2006Fito P, Andrés A, Barát J, Abors A. Introducción al secado de alimentos por aire caliente. Espa-a: Editorial Universidad Politécnica de Valencia; 2001.García, A. Desarrollo de hongos comestibles, Pleurotus ostreatus mínimamente procesados fortificados con calcio, selenio y vitamina C por aplicación de la técnica de impregnación a vació [trabajo para optar al título de ingeniero de alimentos]. Bogotá, Colombia: Universidad Jorge Tadeo Lozano., 2007.Cortés M, García A, Suárez H. Fortificación de hongos comestibles (Pleurotus ostreatus) con calcio, selenio y vitamina C. Vitae 2007; 14(1):16-24.Gras M, Vidal-Brotons D, Betoret N, Chiralt A, Fito P. The response of some vegetables to vacuum impregnation. Innov Food Sci Emerg 2002; 3:263-269. https://doi.org/10.1016/S1466-8564(02)00032-2Salisbury F, Ross C. Fisiología de las plantas. Madrid, Espa-a: Thomson International; 2000.https://revistamvz.unicordoba.edu.co/article/download/1033/1250Núm. 2 , Año 2011 : Revista MVZ Córdoba Volumen 16(2) Mayo-Agosto 201126042259316Revista MVZ CórdobaPublicationOREORE.xmltext/xml2647https://repositorio.unicordoba.edu.co/bitstreams/84ae732a-43ec-4770-bb66-a92d6e47ff24/downloadbfcf00655da364faeddb91f647fafa70MD51ucordoba/5848oai:repositorio.unicordoba.edu.co:ucordoba/58482023-10-06 00:45:53.866https://creativecommons.org/licenses/by-nc-sa/4.0/metadata.onlyhttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.com |