Uso de disacáridos y carbón activado para preservar consorcios de bacterias ruminales celulolíticas liofilizadas
- Autores:
-
Texta Nogueda, Javier
Sánchez-Santillán, Paulino
Hernández Sánchez, David
Torres Salado, Nicolás
Crosby Galvan, Maria
Herrera Pérez, Jeronimo
Rojas-García, Rafael Adelaido
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2019
- Institución:
- Universidad de Córdoba
- Repositorio:
- Repositorio Institucional Unicórdoba
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unicordoba.edu.co:ucordoba/5972
- Acceso en línea:
- https://repositorio.unicordoba.edu.co/handle/ucordoba/5972
https://doi.org/10.21897/rmvz.1412
- Palabra clave:
- In vitro fermentation
lactose
lyophilization maltose
preservatives
Fermentación in vitro
lactosa
liofilización
maltosa
preservadores
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/4.0/
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Uso de disacáridos y carbón activado para preservar consorcios de bacterias ruminales celulolíticas liofilizadas |
| dc.title.translated.eng.fl_str_mv |
Use of disaccharides and activated carbon to preserve cellulolytic ruminal bacterial consortiums lyophilized |
| title |
Uso de disacáridos y carbón activado para preservar consorcios de bacterias ruminales celulolíticas liofilizadas |
| spellingShingle |
Uso de disacáridos y carbón activado para preservar consorcios de bacterias ruminales celulolíticas liofilizadas In vitro fermentation lactose lyophilization maltose preservatives Fermentación in vitro lactosa liofilización maltosa preservadores |
| title_short |
Uso de disacáridos y carbón activado para preservar consorcios de bacterias ruminales celulolíticas liofilizadas |
| title_full |
Uso de disacáridos y carbón activado para preservar consorcios de bacterias ruminales celulolíticas liofilizadas |
| title_fullStr |
Uso de disacáridos y carbón activado para preservar consorcios de bacterias ruminales celulolíticas liofilizadas |
| title_full_unstemmed |
Uso de disacáridos y carbón activado para preservar consorcios de bacterias ruminales celulolíticas liofilizadas |
| title_sort |
Uso de disacáridos y carbón activado para preservar consorcios de bacterias ruminales celulolíticas liofilizadas |
| dc.creator.fl_str_mv |
Texta Nogueda, Javier Sánchez-Santillán, Paulino Hernández Sánchez, David Torres Salado, Nicolás Crosby Galvan, Maria Herrera Pérez, Jeronimo Rojas-García, Rafael Adelaido |
| dc.contributor.author.spa.fl_str_mv |
Texta Nogueda, Javier Sánchez-Santillán, Paulino Hernández Sánchez, David Torres Salado, Nicolás Crosby Galvan, Maria Herrera Pérez, Jeronimo Rojas-García, Rafael Adelaido |
| dc.subject.eng.fl_str_mv |
In vitro fermentation lactose lyophilization maltose preservatives |
| topic |
In vitro fermentation lactose lyophilization maltose preservatives Fermentación in vitro lactosa liofilización maltosa preservadores |
| dc.subject.spa.fl_str_mv |
Fermentación in vitro lactosa liofilización maltosa preservadores |
| publishDate |
2019 |
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2019-07-12 00:00:00 2022-07-01T21:01:02Z |
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2019-07-12 00:00:00 2022-07-01T21:01:02Z |
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2019-07-12 |
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Artículo de revista |
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Journal article |
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10.21897/rmvz.1412 |
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1909-0544 |
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Morales-García YE, Duque E, Rodríguez-Andrade O, de la Torre J, Martínez-Contreras RD, Pérez-y-Terrón R, y Muñoz-Rojas J. Bacterias preservadas, una fuente importante de recursos biotecnológicos. Biotecnología. 2010; 14(02):11-29. https://www.researchgate.net/profile/Jesus_Munoz-Rojas/publication/235901617_Bacterias_Preservadas_una_Fuente_Importante_de_Recursos_Biotecnologicos/links/0912f513faa98c769b000000.pdf Boge L, Västberg A, Umerska A, Bysell H, Eriksson J, Edwards K, et al. Freeze-dried and re-hydrated liquid crystalline nanoparticles stabilized with disaccharides for drug-delivery of the plectasin derivative AP114 antimicrobial peptide. J Colloid Interface Sci. 2018; 522:126–135. DOI: https://doi.org/10.1016/j.jcis.2018.03.062 Krumnow AA, Sorokulova BI, Olsen E, Globa L, Barbaree MJ, and Vodyanoy JV. Preservation of bacteria in natural polymers. J Microbiol Methods. 2009; 78(2):189–194. DOI: https://doi.org/10.1016/j.mimet.2009.05.017 Sánchez-Santillán P, Cobos-Peralta MA, Hernández-Sánchez D, Álvarado AI, Espinosa-Victoria D, y Herrera-Haro JG. Use of activated carbon to preserve lyophilized cellulolytic bacteria. Agrociencia 2016; 50(5):575-582. https://www.colpos.mx/agrocien/Bimestral/2016/jul-ago/art-3.pdf Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, and Gibbs P. Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried Lactobacillus delbrueckii ssp. Bulgaricus. Biotechnol. 2004; 14(10): 248−254. DOI: https://doi.org/10.1016/j.idairyj.2004.02.001 Lenne T, Bryanta G, Garveyb CJ, Keiderlingc U, Kosterd KL. Location of sugars in multilamellar membranes at low hydration. Physica B. 2006; 385-386(2):862–864. DOI: https://doi.org/10.1016/j.physb.2006.05.127 Hubalek Z. Protectants used in the cryopreservation of microorganisms. Cryobiology. 2003; 46(3):205–229. DOI: https://doi.org/10.1016/S0011-2240(03)00046-4 Lu Y, Huang L, Yang T, Lv F, Lu Z. Optimization of a cryoprotective medium to increase the viability of freeze-dried Streptococcus thermophilus by response surface methodology. Food Sci Technol. 2017; 80:92-97. DOI: http://dx.doi.org/10.1016/j.lwt.2017.01.044 Poszytek K, Ciezkowska M, Sklodowska A, Drewniak L. Microbial consortium with high cellulolytic activity (mchca) for enhanced biogas production. Front Microbiol. 2016; 7:324-334. DOI: https://doi.org/10.3389/fmicb.2016.00324 Sánchez-Santillán P, Cobos-Peralta MA. In vitro production of volatile fatty acids by reactivated cellulolytic bacteria and total ruminal bacteria in cellulosic substrate. Agrociencia. 2016; 50(5):565-574. https://www.colpos.mx/agrocien/Bimestral/2016/jul-ago/art-2.pdf INEGI. Anuario estadístico y geográfico de los Estados Unidos Mexicanos. Instituto Nacional de Estadística Geografía e Informática. (Acceso el 01 de octubre de 2018). URL disponible en www.beta.inegi.org.mx/app/areasgeograficas/?ag=12023 NOM-062-ZOO-1999. Norma Oficial Mexicana, Especificaciones técnicas para la producción, cuidado y uso de los animales de laboratorio. Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria. SENASICA, México. 22 de agosto de 2001. URL disponible en https://www.gob.mx/cms/uploads/attachment/file/203498/NOM-062-ZOO-1999_220801.pdf. AOAC. Official Methods of Analysis (19th) Association of official Analytical Chemist. Arlington (VA), Washington DC: AOAC; 2012. http://www.aoac.org/aoac_prod_imis/AOAC_Docs/OMA/OMA19Revisions.pdf Van Soest PJ, Robertson JB, Lewis BA. Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci. 1991; 74(10):3583-3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2 Herrera-Pérez J, Vélez-Regino L, Sánchez-Santillán P, Torres-Salado N, Rojas-García A, Maldonado-Peralta M. In vitro fermentation of fibrous substrates by wáter buffalo ruminal cellulolytic bacteria consortia. Rev MVZ Córdoba. 2018; 23(3):6860-6870. DOI: https://doi.org/10.21897/rmvz.1374 Hernández-Morales J, Sánchez-Santillán P, Torres-Salado N, Herrera-Pérez J, Rojas-García AR, Reyes-Vázquez I, Mendoza-Núñez MA. Composición química y degradaciones in vitro de vainas y hojas de leguminosas arbóreas del trópico seco de México. Rev Mex Cienc Pecu. 2018; 9(1):105-120. DOI: http://dx.doi.org/10.22319/rmcp.v9i1.4332 McCullough H. The determination of ammonia in whole blood by a direct colorimetric method. Clin Chim Acta. 1967; 17(2):297-304. https://doi.org/10.1016/0009-8981(67)90133-7 Miller GL. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Biochem. 1959; 31(3):426-428. https://pubs.acs.org/doi/abs/10.1021/ac60147a030 SAS. Statistical Analisys Sofware, SAS/STAT. Version 9.33 Edition. Cary (NC): SAS institute Inc; 2011. Elghandour MMY, Kholif AE, Lopez S, Mendoza GD, Odongo NE, and Salem AZM. In vitro gas, methane and carbon dioxide productions of high fibrous diet incubated with fecal inocula from horses fed live yeasts in response to the supplementation with different yeast additives. J Equine Vet Sci. 2016; 38:64-71. DOI: http://dx.doi.org/10.1016/j.jevs.2015.12.010 Zicarelli F, Calabrò S, Cutrignelli MI, Infascelli F, Tudisco R, and Bovera F. In vitro fermentation characteristics of diets with different forage/concentrate ratios: comparison of rumen and faecal inocula. J Sci Food Agric. 2011; 91(7):1213-1221. DOI: https://doi.org/10.1002/jsfa.4302 Duarte A, Luna RS, Starns HD, Weckerly FW. Intraspecific scaling of rumen-reticulum fill might depend on dietary fiber. Am Midl Nat. 2014; 172(2):329-337. https://doi.org/10.1674/0003-0031-172.2.329 Thurston B, Dawson KA, Strobel HJ. Pentose utilization by the ruminal bacterium Ruminococcus albus. Appl Environ Microbiol. 1994; 60(4):1087-1092. https://www.ncbi.nlm.nih.gov/pubmed/8017905 Russell JB, O’Connor JD, Fox DG, Van Soest PJ, Sniffen CJ. A net carbohydrate and protein system for evaluating cattle diets: I. Ruminal fermentation. J Anim Sci. 1992; 70(11):3551-3561. https://doi.org/10.2527/1992.70113551x Carro MD, López S, Valdés C, Ranilla MJ. Effect of nitrogen supplementation on the in vitro rumen fermentation of nitrogen deficient forages. Arch Zootec. 1999; 48(183):295-306. http://www.uco.es/organiza/servicios/publica/az/php/img/web/02_03_24_05carro.pdf Rodríguez MC, Aguirre E, Salvador F, Ruiz O, Arzola C, La OO, Villalobos C. Producción de gas, ácidos grasos volátiles y nitrógeno amoniacal in vitro con dietas basadas en pasto seco. Revista Cubana de Ciencia Agrícola. 2010; 44(3):251-259. http://www.redalyc.org/pdf/1930/193015664007.pdf Chandrasekharaiah M, Thulasi A, Suresh KP, Sampath KT. Rumen degradable nitrogen requirements for optimum microbial protein synthesis and nutrient utilization in sheep fed on finger millet straw (Eleucine coracana) based diet. Anim Feed Sci Technol. 2011; 163(2-4):130-135. DOI: https://doi.org/10.1016/j.anifeedsci.2010.10.015 Chanthakhoun V, Wanapat M, Kongmun P, Cherdthong A. Comparison of ruminal fermentation characteristics and microbial population in swamp buffalo and cattle. Livest Sci. 2012; 144(3):172-176. DOI: https://doi.org/10.1016/j.livsci.2011.11.011 Otajevwo FD, Aluyi HSA. Cultural conditions necessary for optimal cellulase yield by cellulolytic bacterial organisms as they relate to residual sugars released in broth medium. Mod Appl Sci. 2011; 5(3):141-151. https://doi.org/10.5539/mas.v5n3p141 Galindo J, Marrero Y, González N, Aldama AI. Caracterización de la actividad celulolítica en el líquido de rumen filtrado. Rev Cub Cienc Agríc. 2004; 38(3):259-263. http://www.redalyc.org/pdf/1930/193017849006.pdf |
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Texta Nogueda, Javier48de3179-7ad3-4a0e-b6ca-54bc9861fc64-1Sánchez-Santillán, Paulinoc5a71af5-ef9e-4222-abd6-14ac27429455-1Hernández Sánchez, Daviddb835cf2-30ec-4e93-bedb-d0ae9bf420b9-1Torres Salado, Nicolás3fbfd693-6757-4efc-917f-576a483e8384-1Crosby Galvan, Mariaf18f5ff8-8231-4d63-b0a8-7809106f6308-1Herrera Pérez, Jeronimo50a2056f-066b-45bf-98c1-782d097bdce3-1Rojas-García, Rafael Adelaido6026c164-c7e3-4540-b05a-ae48069a4764-12019-07-12 00:00:002022-07-01T21:01:02Z2019-07-12 00:00:002022-07-01T21:01:02Z2019-07-120122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/597210.21897/rmvz.1412https://doi.org/10.21897/rmvz.14121909-0544application/pdfapplication/pdfapplication/xmlapplication/xmlapplication/zipapplication/zipspaUniversidad de CórdobaJavier Texta Nogueda, Paulino Sánchez-Santillán, David Hernández Sánchez, Nicolás Torres Salado, Maria Crosby Galvan, Jeronimo Herrera Pérez, Rafael Adelaido Rojas-García - 2019https://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/1412In vitro fermentationlactoselyophilization maltosepreservativesFermentación in vitrolactosaliofilizaciónmaltosapreservadoresUso de disacáridos y carbón activado para preservar consorcios de bacterias ruminales celulolíticas liofilizadasUse of disaccharides and activated carbon to preserve cellulolytic ruminal bacterial consortiums lyophilizedArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Morales-García YE, Duque E, Rodríguez-Andrade O, de la Torre J, Martínez-Contreras RD, Pérez-y-Terrón R, y Muñoz-Rojas J. Bacterias preservadas, una fuente importante de recursos biotecnológicos. Biotecnología. 2010; 14(02):11-29. https://www.researchgate.net/profile/Jesus_Munoz-Rojas/publication/235901617_Bacterias_Preservadas_una_Fuente_Importante_de_Recursos_Biotecnologicos/links/0912f513faa98c769b000000.pdfBoge L, Västberg A, Umerska A, Bysell H, Eriksson J, Edwards K, et al. Freeze-dried and re-hydrated liquid crystalline nanoparticles stabilized with disaccharides for drug-delivery of the plectasin derivative AP114 antimicrobial peptide. J Colloid Interface Sci. 2018; 522:126–135. DOI: https://doi.org/10.1016/j.jcis.2018.03.062Krumnow AA, Sorokulova BI, Olsen E, Globa L, Barbaree MJ, and Vodyanoy JV. Preservation of bacteria in natural polymers. J Microbiol Methods. 2009; 78(2):189–194. DOI: https://doi.org/10.1016/j.mimet.2009.05.017Sánchez-Santillán P, Cobos-Peralta MA, Hernández-Sánchez D, Álvarado AI, Espinosa-Victoria D, y Herrera-Haro JG. Use of activated carbon to preserve lyophilized cellulolytic bacteria. Agrociencia 2016; 50(5):575-582. https://www.colpos.mx/agrocien/Bimestral/2016/jul-ago/art-3.pdfCarvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, and Gibbs P. Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried Lactobacillus delbrueckii ssp. Bulgaricus. Biotechnol. 2004; 14(10): 248−254. DOI: https://doi.org/10.1016/j.idairyj.2004.02.001Lenne T, Bryanta G, Garveyb CJ, Keiderlingc U, Kosterd KL. Location of sugars in multilamellar membranes at low hydration. Physica B. 2006; 385-386(2):862–864. DOI: https://doi.org/10.1016/j.physb.2006.05.127Hubalek Z. Protectants used in the cryopreservation of microorganisms. Cryobiology. 2003; 46(3):205–229. DOI: https://doi.org/10.1016/S0011-2240(03)00046-4Lu Y, Huang L, Yang T, Lv F, Lu Z. Optimization of a cryoprotective medium to increase the viability of freeze-dried Streptococcus thermophilus by response surface methodology. Food Sci Technol. 2017; 80:92-97. DOI: http://dx.doi.org/10.1016/j.lwt.2017.01.044Poszytek K, Ciezkowska M, Sklodowska A, Drewniak L. Microbial consortium with high cellulolytic activity (mchca) for enhanced biogas production. Front Microbiol. 2016; 7:324-334. DOI: https://doi.org/10.3389/fmicb.2016.00324Sánchez-Santillán P, Cobos-Peralta MA. In vitro production of volatile fatty acids by reactivated cellulolytic bacteria and total ruminal bacteria in cellulosic substrate. Agrociencia. 2016; 50(5):565-574. https://www.colpos.mx/agrocien/Bimestral/2016/jul-ago/art-2.pdfINEGI. Anuario estadístico y geográfico de los Estados Unidos Mexicanos. Instituto Nacional de Estadística Geografía e Informática. (Acceso el 01 de octubre de 2018). URL disponible en www.beta.inegi.org.mx/app/areasgeograficas/?ag=12023NOM-062-ZOO-1999. Norma Oficial Mexicana, Especificaciones técnicas para la producción, cuidado y uso de los animales de laboratorio. Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria. SENASICA, México. 22 de agosto de 2001. URL disponible en https://www.gob.mx/cms/uploads/attachment/file/203498/NOM-062-ZOO-1999_220801.pdf.AOAC. Official Methods of Analysis (19th) Association of official Analytical Chemist. Arlington (VA), Washington DC: AOAC; 2012. http://www.aoac.org/aoac_prod_imis/AOAC_Docs/OMA/OMA19Revisions.pdfVan Soest PJ, Robertson JB, Lewis BA. Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci. 1991; 74(10):3583-3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2Herrera-Pérez J, Vélez-Regino L, Sánchez-Santillán P, Torres-Salado N, Rojas-García A, Maldonado-Peralta M. In vitro fermentation of fibrous substrates by wáter buffalo ruminal cellulolytic bacteria consortia. Rev MVZ Córdoba. 2018; 23(3):6860-6870. DOI: https://doi.org/10.21897/rmvz.1374Hernández-Morales J, Sánchez-Santillán P, Torres-Salado N, Herrera-Pérez J, Rojas-García AR, Reyes-Vázquez I, Mendoza-Núñez MA. Composición química y degradaciones in vitro de vainas y hojas de leguminosas arbóreas del trópico seco de México. Rev Mex Cienc Pecu. 2018; 9(1):105-120. DOI: http://dx.doi.org/10.22319/rmcp.v9i1.4332McCullough H. The determination of ammonia in whole blood by a direct colorimetric method. Clin Chim Acta. 1967; 17(2):297-304. https://doi.org/10.1016/0009-8981(67)90133-7Miller GL. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Biochem. 1959; 31(3):426-428. https://pubs.acs.org/doi/abs/10.1021/ac60147a030SAS. Statistical Analisys Sofware, SAS/STAT. Version 9.33 Edition. Cary (NC): SAS institute Inc; 2011.Elghandour MMY, Kholif AE, Lopez S, Mendoza GD, Odongo NE, and Salem AZM. In vitro gas, methane and carbon dioxide productions of high fibrous diet incubated with fecal inocula from horses fed live yeasts in response to the supplementation with different yeast additives. J Equine Vet Sci. 2016; 38:64-71. DOI: http://dx.doi.org/10.1016/j.jevs.2015.12.010Zicarelli F, Calabrò S, Cutrignelli MI, Infascelli F, Tudisco R, and Bovera F. In vitro fermentation characteristics of diets with different forage/concentrate ratios: comparison of rumen and faecal inocula. J Sci Food Agric. 2011; 91(7):1213-1221. DOI: https://doi.org/10.1002/jsfa.4302Duarte A, Luna RS, Starns HD, Weckerly FW. Intraspecific scaling of rumen-reticulum fill might depend on dietary fiber. Am Midl Nat. 2014; 172(2):329-337. https://doi.org/10.1674/0003-0031-172.2.329Thurston B, Dawson KA, Strobel HJ. Pentose utilization by the ruminal bacterium Ruminococcus albus. 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Rev Cub Cienc Agríc. 2004; 38(3):259-263. http://www.redalyc.org/pdf/1930/193017849006.pdfhttps://revistamvz.unicordoba.edu.co/article/download/1412/2162https://revistamvz.unicordoba.edu.co/article/download/1412/2163https://revistamvz.unicordoba.edu.co/article/download/1412/2164https://revistamvz.unicordoba.edu.co/article/download/1412/2165https://revistamvz.unicordoba.edu.co/article/download/1412/2166https://revistamvz.unicordoba.edu.co/article/download/1412/2167Núm. 3 , Año 2019 : Revista MVZ Córdoba Volumen 24(3) Septiembre-Diciembre 201973133730524Revista MVZ CórdobaPublicationOREORE.xmltext/xml3491http://172.16.14.198/bitstreams/6dccc968-3d1b-495d-89b1-98e14afb25f6/downloadb40f2e1c7823fa348dcd32fc583de0c5MD51ucordoba/5972oai:172.16.14.198:ucordoba/59722023-10-06 00:45:24.457https://creativecommons.org/licenses/by-nc-sa/4.0/Javier Texta Nogueda, Paulino Sánchez-Santillán, David Hernández Sánchez, Nicolás Torres Salado, Maria Crosby Galvan, Jeronimo Herrera Pérez, Rafael Adelaido Rojas-García - 2019metadata.onlyhttp://172.16.14.198Repositorio Universidad de Córdobabdigital@metabiblioteca.com |