Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry

Autores:
Gamboa-Marín, Andrea
Buitrago M, Sonia
Pérez-Pérez, Karol
Mercado R, Marcela
Poutou-Piñales, Raúl
Carrascal-Camacho, Ana
Tipo de recurso:
Article of journal
Fecha de publicación:
2012
Institución:
Universidad de Córdoba
Repositorio:
Repositorio Institucional Unicórdoba
Idioma:
spa
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oai:repositorio.unicordoba.edu.co:ucordoba/5471
Acceso en línea:
https://repositorio.unicordoba.edu.co/handle/ucordoba/5471
https://doi.org/10.21897/rmvz.250
Palabra clave:
L. monocytogenes
porcine
pork-meat
prevalence
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc-sa/4.0/
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repository_id_str
dc.title.spa.fl_str_mv Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry
dc.title.translated.eng.fl_str_mv Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry
title Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry
spellingShingle Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry
L. monocytogenes
porcine
pork-meat
prevalence
title_short Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry
title_full Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry
title_fullStr Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry
title_full_unstemmed Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry
title_sort Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry
dc.creator.fl_str_mv Gamboa-Marín, Andrea
Buitrago M, Sonia
Pérez-Pérez, Karol
Mercado R, Marcela
Poutou-Piñales, Raúl
Carrascal-Camacho, Ana
dc.contributor.author.spa.fl_str_mv Gamboa-Marín, Andrea
Buitrago M, Sonia
Pérez-Pérez, Karol
Mercado R, Marcela
Poutou-Piñales, Raúl
Carrascal-Camacho, Ana
dc.subject.spa.fl_str_mv L. monocytogenes
porcine
pork-meat
prevalence
topic L. monocytogenes
porcine
pork-meat
prevalence
publishDate 2012
dc.date.accessioned.none.fl_str_mv 2012-01-04 00:00:00
2022-07-01T20:58:41Z
dc.date.available.none.fl_str_mv 2012-01-04 00:00:00
2022-07-01T20:58:41Z
dc.date.issued.none.fl_str_mv 2012-01-04
dc.type.spa.fl_str_mv Artículo de revista
dc.type.eng.fl_str_mv Journal article
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dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
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https://doi.org/10.21897/rmvz.250
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dc.relation.references.spa.fl_str_mv Torres KJ, Sierra SC, Poutou RA, Vera H, Carrascal AK, Mercado M. Incidencia y diagnóstico de Listeria monocytogenes; microorganismo zoonótico emergente en la industria de alimentos. Rev UDCA Act Divulg Cient 2004; 7(1):25-57.
Torres KJ, Sierra SC, Poutou RA, Carrascal AK, Mercado M. Patogénesis de Listeria monocytogenes, microorganismo zoonó- tico emergente. Rev MVZ Córdoba 2005; 10(1):511-543.
Belalcazar ME, Poutou RA, Torres KJ, Gallegos JM, Torres O, Carrascal AK. Listeria monocytogenes y listeriosis animal. Rev UDCA Act Inv Cient 2005; 8(2):95-101.
Fox EM, Leonard N, Jordan K. Molecular diversity of Listeria monocytogenes isolated from Irish dairy farms. FPD 2011; 8(5):635-641.
Vanegas MC, Vasquez E, Martinez AJ, Rueda AM. Detection of Listeria monocytogenes in raw whole milk for human consumption in Colombia by real-time PCR. Food Cont 2009; 20:430-432. http://dx.doi.org/10.1016/j.foodcont.2008.07.007
Vaillant V, De Valk H, Baron E, Ancelle T, Colin P, Delmas B et al. Foodborne infections in France. FPD 2005; 2(3):221-232. http://dx.doi.org/10.1089/fpd.2005.2.221
Taillefer C, Boucher M, Laferrière C, Morin L. Perinatal listeriosis: Canada's 2008 Outbreaks. J Obst Gynaec Canada 2010; 32(1):45-48. http://dx.doi.org/10.1016/S1701-2163(16)34403-6
Bohaychuk VM, Gensler GE, King RK, Manninen KI, Sorensen O, Wu JT et al. Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton, Alberta, Canada. J Food Prot 2006; 69(9):2176-2182.
Mu-oz AI, Vargas M, Otero L, Díaz G, Guzmán V. Presencia de Listeria monocytogenes en alimentos listos para el consumo, procedentes de plazas de mercado y delicatessen de supermercados de cadena en Bogotá D.C, 2002-2008. Biomédica 2011; 31(3):428-439.
Consejo Nacional de Política Económica y Social (Conpes 3458). Política nacional de sanidad e inocuidad para la cadena porcícola In. Bogotá. D.C. Colombia: Ministerio de Agricultura y Desarrollo Rural, Ministerio de Protección Social, Ministerio de Ambiente, Vivienda y Desarrollo Territorial, Ministerio de Comercio, Industria y Turismo; 2007.
Vera H, Ferro CJ, Triana LM. Prevalencia de Listeria moncytogenes en derivados cárnicos cocidos para consumo directo analizados en el laboratorio de salud pública, Bogotá 1 de septiembre 2001- 31 agosto de 2004. In. Bogotá, D.C., Colombia: Laboratorio de Salud Pública, Secretaría Distrital de Salud, Bogotá, D.C., Colombia; 2006.
ISO. International Standardizartion Organization: Microbiology of food and animal feeding stuffs-carcass sampling for microbiological analysis (ISO17604) 2003.
USDA-FSIS. Isolation and Identification of Listeria monocytogenes from Red Meat, Poultry, Egg and Environmental Samples. MLG 8.07. In: USDA/FSIS Microbiology Laboratory Guidebook. Washington, D.C.: United States Department of Agriculture. Food Safety and Inspection Service; 2002.
Meza RA, Monroy AF, Mercado M, Poutou RA, Rodríguez P, Pedroza AM. Study of the stability in real time of cryopreserved strain banks. Univ Sci 2004; 9(2):35-42.
Sambrook J, Russell DW. Molecular cloning: A laboratory manual, vol. 3, 3th Edition edn. Appendices. New York: Cold Spring Harbor Laboratory Press; 2001.
Ruiz-Bolivar Z, Carrascal-Camacho AK, Neuque-Rico MC, Gutiérrez-Trivi-o C, Rodríguez-Bocanegra MX, Poutou-Pi-ales RA et al. Enterobacterial Repetitive Intergenic Consensus-Polymerase Chain Reaction (ERIC-PCR) fingerprinting reveals intra-serotype variations among circulating Listeria monocytogenes strains. Afr J Microbiol Res 2011; 5(13):1586-1598.
Hernández-Chavarría F. Fundamentos de epidemiología: el arte detectivesco de la investigación epidemiológica. Costa Rica: EUNED; 2002.
Molero G, Tarradas C, Ramírez I, Gallardo F, Montiel M. Aislamiento e identificación de Listeria monocytogenes durante el proceso de beneficio de pollos en plantas beneficiadoras en el estado Zulia, Venezuela. Ciencia 2010; 18(2):108-114.
Martins EA, Leal Germano PM. Listeria monocytogenes in ready-to-eat, sliced, cooked ham and salami products, marketed in the city of São Paulo, Brazil: Occurrence, quantification, and serotyping. Food Cont 2011; 22(2):297-302. http://dx.doi.org/10.1016/j.foodcont.2010.07.026
Ochiai Y, Yamada F, Batmunkh O, Mochizuki M, Takano T, Hondo R et al. Prevalence of Listeria monocytogenes in retailed meat in the Tokyo metropolitan area. J Food Prot 2010; 73(9):1688-1693.
Hellstrom S, Laukkanen R, Siekkinen KM, Ranta J, Maijala R, Korkeala H. Listeria monocytogenes contamination in pork can originate from farms. J Food Prot 2010; 73(4):641-648.
Kanuganti SR, Wesley IV, Reddy PG, McKean J, Hurd HS. Detection of Listeria monocytogenes in Pigs and Pork. J Food Prot 2002; 65(9):1470-1474.
Nightingale KK, Fortes ED, Ho AJ, Schukken YH, Grohn YT, Wiedmann M. Evaluation of farm management practices as risk factors for clinical listeriosis and fecal shedding of Listeria monocytogenes in ruminants. J Amer Vet Med Associat 2005; 227(11):1808-1811. http://dx.doi.org/10.2460/javma.2005.227.1808
Peccio A, Autio T, Korkeala H, Rosmini R, Trevisani M. Listeria monocytogenes occurrence and characterization in meatproducing plants. Lett Appl Microbiol 2003; 37(3):234-238. http://dx.doi.org/10.1046/j.1472-765X.2003.01384.x
Jessen B, Lammert L. Biofilm and disinfection in meat processing plants. Int Biodet Biod 2003; 51(4):265-269. http://dx.doi.org/10.1016/S0964-8305(03)00046-5
Chasseignaux E, Gérault P, Toquin MT, Salvat G, Colin P, Ermel G. Ecology of Listeria monocytogenes in the Environment of Raw Poultry Meat and Raw Pork Meat Processing Plants. FEMS Microbiol Let 2002; 210:271-275. http://dx.doi.org/10.1111/j.1574-6968.2002.tb11192.x
Lundén JM, Autio TJ, Korkeala HJ. Transfer of persistent Listeria monocytogenes contamination between food processing plants associated with a dicing machine. J Food Prot 2002; 7:1129-1133.
Thévenot D, Dernburg A, VernozyRozand C. An updated review of Listeria monocytogenes in the pork meat industry and its products. J Appl Microbiol 2006; 101:7-17. http://dx.doi.org/10.1111/j.1365-2672.2006.02962.x
Wesley IV, Larsen S, Hurd HS, McKean JD, Griffith R, Rivera F et al. Low prevalence of Listeria monocytogenes in cull sows and pork. J Food Prot 2008; 71(3):545-549.
Karakolev R. Incidence of Listeria monocytogenes in beef, pork, raw-dried and raw-smoked sausages in Bulgaria. Food Cont 2009; 20:953-955. http://dx.doi.org/10.1016/j.foodcont.2009.02.013
Miyasaki KN, Chiarini E, Sant Ana AD, Destro MT, Landgraf M, Franco BD. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguica, a Brazilian fresh pork sausage. Meat Sci 2009; 83:523-527. http://dx.doi.org/10.1016/j.meatsci.2009.06.037
De Cesare A, Mioni R, Manfreda G. Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains. Int J Food Microbiol 2007; 120(1-2):124-130.
Cabedo L, Picart i Barrot L, Teixido i Canelles A. Prevalence of Listeria monocytogenes and Salmonella in readyto-eat food in Catalonia, Spain. J Food Prot 2008; 71(4):855-859.
Chasseignaux E, Toquin MT, Ragimbeau C, Salvat G, Colin P, Ermel G. Molecular epidemiology of Listeria monocytogenes isolates collected from the environment, raw meat and raw products in two poultry and pork processing plants. J Appl Microbiol 2001; 91(5):888-899. http://dx.doi.org/10.1046/j.1365-2672.2001.01445.x
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spelling Gamboa-Marín, Andreadd077f4d-06ce-4bae-a654-0b1b27938e09-1Buitrago M, Sonia53d7c625-4160-46fc-96ef-faabad0dd2d7-1Pérez-Pérez, Karol5a530258-7e5b-4102-80e9-c65c63291d79-1Mercado R, Marcela43688314-d719-47fa-b5b7-879a80383423-1Poutou-Piñales, Raúl5b84dc7d-a149-4431-b9fb-675f59789dfd-1Carrascal-Camacho, Ana2c9caae4-5b76-4fa1-94ec-68a6ecbab50f-12012-01-04 00:00:002022-07-01T20:58:41Z2012-01-04 00:00:002022-07-01T20:58:41Z2012-01-040122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/547110.21897/rmvz.250https://doi.org/10.21897/rmvz.2501909-0544application/pdfspaUniversidad de Córdobahttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/250L. monocytogenesporcinepork-meatprevalencePrevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industryPrevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industryArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Torres KJ, Sierra SC, Poutou RA, Vera H, Carrascal AK, Mercado M. Incidencia y diagnóstico de Listeria monocytogenes; microorganismo zoonótico emergente en la industria de alimentos. Rev UDCA Act Divulg Cient 2004; 7(1):25-57.Torres KJ, Sierra SC, Poutou RA, Carrascal AK, Mercado M. Patogénesis de Listeria monocytogenes, microorganismo zoonó- tico emergente. Rev MVZ Córdoba 2005; 10(1):511-543.Belalcazar ME, Poutou RA, Torres KJ, Gallegos JM, Torres O, Carrascal AK. Listeria monocytogenes y listeriosis animal. Rev UDCA Act Inv Cient 2005; 8(2):95-101.Fox EM, Leonard N, Jordan K. Molecular diversity of Listeria monocytogenes isolated from Irish dairy farms. FPD 2011; 8(5):635-641.Vanegas MC, Vasquez E, Martinez AJ, Rueda AM. Detection of Listeria monocytogenes in raw whole milk for human consumption in Colombia by real-time PCR. Food Cont 2009; 20:430-432. http://dx.doi.org/10.1016/j.foodcont.2008.07.007Vaillant V, De Valk H, Baron E, Ancelle T, Colin P, Delmas B et al. Foodborne infections in France. FPD 2005; 2(3):221-232. http://dx.doi.org/10.1089/fpd.2005.2.221Taillefer C, Boucher M, Laferrière C, Morin L. Perinatal listeriosis: Canada's 2008 Outbreaks. J Obst Gynaec Canada 2010; 32(1):45-48. http://dx.doi.org/10.1016/S1701-2163(16)34403-6Bohaychuk VM, Gensler GE, King RK, Manninen KI, Sorensen O, Wu JT et al. Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton, Alberta, Canada. J Food Prot 2006; 69(9):2176-2182.Mu-oz AI, Vargas M, Otero L, Díaz G, Guzmán V. Presencia de Listeria monocytogenes en alimentos listos para el consumo, procedentes de plazas de mercado y delicatessen de supermercados de cadena en Bogotá D.C, 2002-2008. Biomédica 2011; 31(3):428-439.Consejo Nacional de Política Económica y Social (Conpes 3458). Política nacional de sanidad e inocuidad para la cadena porcícola In. Bogotá. D.C. Colombia: Ministerio de Agricultura y Desarrollo Rural, Ministerio de Protección Social, Ministerio de Ambiente, Vivienda y Desarrollo Territorial, Ministerio de Comercio, Industria y Turismo; 2007.Vera H, Ferro CJ, Triana LM. Prevalencia de Listeria moncytogenes en derivados cárnicos cocidos para consumo directo analizados en el laboratorio de salud pública, Bogotá 1 de septiembre 2001- 31 agosto de 2004. In. Bogotá, D.C., Colombia: Laboratorio de Salud Pública, Secretaría Distrital de Salud, Bogotá, D.C., Colombia; 2006.ISO. International Standardizartion Organization: Microbiology of food and animal feeding stuffs-carcass sampling for microbiological analysis (ISO17604) 2003.USDA-FSIS. Isolation and Identification of Listeria monocytogenes from Red Meat, Poultry, Egg and Environmental Samples. MLG 8.07. In: USDA/FSIS Microbiology Laboratory Guidebook. Washington, D.C.: United States Department of Agriculture. Food Safety and Inspection Service; 2002.Meza RA, Monroy AF, Mercado M, Poutou RA, Rodríguez P, Pedroza AM. Study of the stability in real time of cryopreserved strain banks. Univ Sci 2004; 9(2):35-42.Sambrook J, Russell DW. Molecular cloning: A laboratory manual, vol. 3, 3th Edition edn. Appendices. New York: Cold Spring Harbor Laboratory Press; 2001.Ruiz-Bolivar Z, Carrascal-Camacho AK, Neuque-Rico MC, Gutiérrez-Trivi-o C, Rodríguez-Bocanegra MX, Poutou-Pi-ales RA et al. Enterobacterial Repetitive Intergenic Consensus-Polymerase Chain Reaction (ERIC-PCR) fingerprinting reveals intra-serotype variations among circulating Listeria monocytogenes strains. Afr J Microbiol Res 2011; 5(13):1586-1598.Hernández-Chavarría F. Fundamentos de epidemiología: el arte detectivesco de la investigación epidemiológica. Costa Rica: EUNED; 2002.Molero G, Tarradas C, Ramírez I, Gallardo F, Montiel M. Aislamiento e identificación de Listeria monocytogenes durante el proceso de beneficio de pollos en plantas beneficiadoras en el estado Zulia, Venezuela. Ciencia 2010; 18(2):108-114.Martins EA, Leal Germano PM. Listeria monocytogenes in ready-to-eat, sliced, cooked ham and salami products, marketed in the city of São Paulo, Brazil: Occurrence, quantification, and serotyping. Food Cont 2011; 22(2):297-302. http://dx.doi.org/10.1016/j.foodcont.2010.07.026Ochiai Y, Yamada F, Batmunkh O, Mochizuki M, Takano T, Hondo R et al. Prevalence of Listeria monocytogenes in retailed meat in the Tokyo metropolitan area. J Food Prot 2010; 73(9):1688-1693.Hellstrom S, Laukkanen R, Siekkinen KM, Ranta J, Maijala R, Korkeala H. Listeria monocytogenes contamination in pork can originate from farms. J Food Prot 2010; 73(4):641-648.Kanuganti SR, Wesley IV, Reddy PG, McKean J, Hurd HS. Detection of Listeria monocytogenes in Pigs and Pork. J Food Prot 2002; 65(9):1470-1474.Nightingale KK, Fortes ED, Ho AJ, Schukken YH, Grohn YT, Wiedmann M. Evaluation of farm management practices as risk factors for clinical listeriosis and fecal shedding of Listeria monocytogenes in ruminants. J Amer Vet Med Associat 2005; 227(11):1808-1811. http://dx.doi.org/10.2460/javma.2005.227.1808Peccio A, Autio T, Korkeala H, Rosmini R, Trevisani M. Listeria monocytogenes occurrence and characterization in meatproducing plants. Lett Appl Microbiol 2003; 37(3):234-238. http://dx.doi.org/10.1046/j.1472-765X.2003.01384.xJessen B, Lammert L. Biofilm and disinfection in meat processing plants. Int Biodet Biod 2003; 51(4):265-269. http://dx.doi.org/10.1016/S0964-8305(03)00046-5Chasseignaux E, Gérault P, Toquin MT, Salvat G, Colin P, Ermel G. Ecology of Listeria monocytogenes in the Environment of Raw Poultry Meat and Raw Pork Meat Processing Plants. FEMS Microbiol Let 2002; 210:271-275. http://dx.doi.org/10.1111/j.1574-6968.2002.tb11192.xLundén JM, Autio TJ, Korkeala HJ. Transfer of persistent Listeria monocytogenes contamination between food processing plants associated with a dicing machine. J Food Prot 2002; 7:1129-1133.Thévenot D, Dernburg A, VernozyRozand C. An updated review of Listeria monocytogenes in the pork meat industry and its products. J Appl Microbiol 2006; 101:7-17. http://dx.doi.org/10.1111/j.1365-2672.2006.02962.xWesley IV, Larsen S, Hurd HS, McKean JD, Griffith R, Rivera F et al. Low prevalence of Listeria monocytogenes in cull sows and pork. J Food Prot 2008; 71(3):545-549.Karakolev R. Incidence of Listeria monocytogenes in beef, pork, raw-dried and raw-smoked sausages in Bulgaria. Food Cont 2009; 20:953-955. http://dx.doi.org/10.1016/j.foodcont.2009.02.013Miyasaki KN, Chiarini E, Sant Ana AD, Destro MT, Landgraf M, Franco BD. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguica, a Brazilian fresh pork sausage. Meat Sci 2009; 83:523-527. http://dx.doi.org/10.1016/j.meatsci.2009.06.037De Cesare A, Mioni R, Manfreda G. Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains. Int J Food Microbiol 2007; 120(1-2):124-130.Cabedo L, Picart i Barrot L, Teixido i Canelles A. Prevalence of Listeria monocytogenes and Salmonella in readyto-eat food in Catalonia, Spain. J Food Prot 2008; 71(4):855-859.Chasseignaux E, Toquin MT, Ragimbeau C, Salvat G, Colin P, Ermel G. Molecular epidemiology of Listeria monocytogenes isolates collected from the environment, raw meat and raw products in two poultry and pork processing plants. J Appl Microbiol 2001; 91(5):888-899. http://dx.doi.org/10.1046/j.1365-2672.2001.01445.xhttps://revistamvz.unicordoba.edu.co/article/download/250/319Núm. 1 , Año 2012 : Revista MVZ Córdoba Volumen 17(1) Enero-Abril 201228331282717Revista MVZ CórdobaPublicationOREORE.xmltext/xml2809https://repositorio.unicordoba.edu.co/bitstreams/518a73e8-8cd7-4d47-ba65-603de04f0d57/download79d246c9ceb3fd34a16a19f1fbeaf283MD51ucordoba/5471oai:repositorio.unicordoba.edu.co:ucordoba/54712023-10-06 00:46:18.909https://creativecommons.org/licenses/by-nc-sa/4.0/metadata.onlyhttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.com

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