Uso de alimentos funcionales con bajo índice glicémico y compuestos bioactivos utilizados para la prevención y tratamiento de la diabetes mellitus tipo 2

Diabetes mellitus is a chronic disease, which occurs when high blood glucose levels are present. An unbalanced diet has been found to be an important risk factor in the prevalence of chronic non-communicable diseases, including diabetes mellitus and the complications that can occur as the disease pr...