Evaluation of the physicochemical and functional properties of Colombian bee pollen
- Autores:
-
Fuenmayor B, Carlos
Zuluaga D, Carlos
Díaz M, Consuelo
Quicazán de C, Marta
Cosio, María
Mannino, Saverio
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2014
- Institución:
- Universidad de Córdoba
- Repositorio:
- Repositorio Institucional Unicórdoba
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unicordoba.edu.co:ucordoba/5339
- Acceso en línea:
- https://repositorio.unicordoba.edu.co/handle/ucordoba/5339
https://doi.org/10.21897/rmvz.120
- Palabra clave:
- Apis mellifera
dietary supplements food composition
food quality
physicochemical analysis
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/4.0/
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| dc.title.spa.fl_str_mv |
Evaluation of the physicochemical and functional properties of Colombian bee pollen |
| dc.title.translated.eng.fl_str_mv |
Evaluation of the physicochemical and functional properties of Colombian bee pollen |
| title |
Evaluation of the physicochemical and functional properties of Colombian bee pollen |
| spellingShingle |
Evaluation of the physicochemical and functional properties of Colombian bee pollen Apis mellifera dietary supplements food composition food quality physicochemical analysis |
| title_short |
Evaluation of the physicochemical and functional properties of Colombian bee pollen |
| title_full |
Evaluation of the physicochemical and functional properties of Colombian bee pollen |
| title_fullStr |
Evaluation of the physicochemical and functional properties of Colombian bee pollen |
| title_full_unstemmed |
Evaluation of the physicochemical and functional properties of Colombian bee pollen |
| title_sort |
Evaluation of the physicochemical and functional properties of Colombian bee pollen |
| dc.creator.fl_str_mv |
Fuenmayor B, Carlos Zuluaga D, Carlos Díaz M, Consuelo Quicazán de C, Marta Cosio, María Mannino, Saverio |
| dc.contributor.author.spa.fl_str_mv |
Fuenmayor B, Carlos Zuluaga D, Carlos Díaz M, Consuelo Quicazán de C, Marta Cosio, María Mannino, Saverio |
| dc.subject.spa.fl_str_mv |
Apis mellifera dietary supplements food composition food quality physicochemical analysis |
| topic |
Apis mellifera dietary supplements food composition food quality physicochemical analysis |
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2014 |
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2014-01-09 00:00:00 2022-07-01T14:35:49Z |
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2014-01-09 00:00:00 2022-07-01T14:35:49Z |
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2014-01-09 |
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Almeida-Muradian L, Pamplona L, Coimbra S, Barth O. Chemical composition and botanical evaluation of dried bee pollen pellets. J Food Compos Anal 2005; 18(1):105-111. http://dx.doi.org/10.1016/j.jfca.2003.10.008 Del Risco C, Pérez A, álvarez V, Rodríguez G, Leiva V, Puig Y, et al. Bacterias ácido-lácticas para ensilar polen apícola. Revista CENIC. Ciencias Biológicas 2012; 43(1):17-21. Human H, Nicolson S. Nutritional content of fresh, bee-collected and stored pollen of Aloe geatheadii va. davyana (Asphodelaceae). Phytochemistry 2006; 67:1486-1492. http://dx.doi.org/10.1016/j.phytochem.2006.05.023 Gonzalez-Martin I, Hernandez-Hierro J, Barros-Ferreiro N, Cordon C, Garcia-Villanova R. Use of NIRS technology with a remote reflectance fibre-optic probe for predicting major components in bee pollen. Talanta 2007; 72:998-1003. http://dx.doi.org/10.1016/j.talanta.2006.12.039 Qian WL, Khan Z, Watson DG, Fearnley J. Analysis of sugars in bee pollen and propolis by ligand exchange chromatography in combination with pulsed amperometric detection and mass spectrometry. J Food Compos Anal 2008; 21(1):78-83. http://dx.doi.org/10.1016/j.jfca.2007.07.001 Xu X, Dong J, Mu X, Sun L. Supercritical CO2 extraction of oil, carotenoids, squalene and sterols from lotus (Nelumbo nucífera Gaertn) bee pollen. Food Bioprod Process 2011; 89(1):47-52. http://dx.doi.org/10.1016/j.fbp.2010.03.003 Xu L, Sun I, Dong L, Zhang H. Breaking the cells of rape bee pollen and consecutive extraction of functional oil with supercritical carbon dioxide. Innovat Food Sci Emerg Tech 2009; 10:42-46. http://dx.doi.org/10.1016/j.ifset.2008.08.004 Pinto B, Caciagli F, Riccio E, Reali D, Šaric A, Balog T, et al. Antiestrogenic and antigenotoxic activity of bee pollen from Cystus incanus and Salix alba as evaluated by the yeast estrogen screen and the micronucleus assay in human lymphocytes. Eur J Med Chem 2010; 45(9):4122-4128. http://dx.doi.org/10.1016/j.ejmech.2010.06.001 Mãrghitas LA, Stanciu OG, Dezmirean DS, Bobis O, Popescu O, Bogdanov S, et al. In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania. Food Chem 2009; 115(3):878-883. http://dx.doi.org/10.1016/j.foodchem.2009.01.014 Diaz C, Zuluaga C, Fuenmayor C, Martinez T. Special features of pollen production in Colombia. 41st World Congress of Apiculture. Montpellier, France; Apimondia: 2009. Campos M, Bogdanov S, Almeida-Muradian L, Szczesna T, Mancebo Y, Frigerio C, et al. Pollen composition and standardisation of analytical methods. J Apicult Res 2008; 47(2):156-163. http://dx.doi.org/10.3896/IBRA.1.47.2.12 http://dx.doi.org/10.1080/00218839.2008.11101443 Bogdanov S. The Bee Pollen Book. Bulgaria: Bee Product Science; 2011. Somerville D, Nicol H. Mineral content of honeybee-collected pollen from sothern New South Wales. Aust J Exp Agr 2002; 42(8):1131–1136. http://dx.doi.org/10.1071/EA01086 Baldi B. Composición bromatológica del polen argentino. Ciencia, docencia y tecnología. Argentina: Universidad Nacional de Entre Ríos; 2004. Rebiai A, Lanez T. Chemical composition and antioxidant activity of Apis mellifera bee pollen from northwest Algeria. J Fund Appl Sci 2012; 4(2):26–35. Yang K, Wu D, Ye X, Liu D, Chen J, Sun P. Characterization of Chemical Composition of Bee Pollen in China. J Agr Food Chem 2013; 61:708–718. http://dx.doi.org/10.1021/jf304056b Martínez T. Diagnóstico de la actividad apícola y de la crianza de abejas en Colombia. Colombia: Ministerio de Agricultura y Desarrollo Rural - Dirección de Cadenas Productivas. Instituto Intermaericano de Cooperación para la Agricultura; 2006. IGAC-ORSTOM. Estudio regional integrado del Altiplano Cundiboyacense: estudio general de suelos. Bogotá, Colombia; 1984. AOAC. Official Methods of Analysis of AOAC International. Association Official Analytical Chemists; 2005. Díaz C, Zuluaga C, Morales C, Quicazán M. Determinación de fibra dietaría en polen apícola colombiano. Vitae 2012; 19(S1):454–456. Nates-Parra G, Montoya P, Obregón D, Ramírez N, Solarte V, Chamorro F. La melisopalinología como herramienta para la diferenciación por origen botánico de productos de abejas en Colombia. Sincelejo, Colombia: Encuentro Nacional de Apicultura; 2010. Čeksteryte V, Račys J, Kaškonieně V, Venskutonis P. Fatty acid composition in beebread. Biologija 2008; 54(4):253–257. http://dx.doi.org/10.2478/v10054-008-0052-2 Fuenmayor C, Quicazán M, Torres A, Rubio A. A beebread-inspired functional dietary supplement by means of solid state fermentation of honeybee-collected pollen with probiotic. Montpellier, France: Apimondia; 2009. Szczesna T. Protein content and amino acid composition of bee-collected pollen from selected botanical origins. J Apic Sci 2006; 50(2):81–90. Estevinho LM, Rodrigues S, Pereira AP, Feás X. Portuguese bee pollen: palynological study, nutritional and microbiological evaluation. Int J Food Sci Technol 2012; 47(2):429-435. http://dx.doi.org/10.1111/j.1365-2621.2011.02859.x Almaraz-Abarca N, Campos M, ávila-Reyes J, Naranjo-Jiménez N, Herrera-Corral J, González-Valdez L. Variability of antioxidant activity among honeybee-collected pollen of different botanical origin. Interciencia 2004; 29(10):1–12. |
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Fuenmayor B, Carlosa8a94997-f950-4bb0-8c5b-5d106b13ba10-1Zuluaga D, Carlos73731cdb-5111-4cb2-9c8e-d08fa3f89181-1Díaz M, Consuelo5c2dd67c-6233-4ba4-bf81-6d169dc93b30-1Quicazán de C, Marta4370e186-e3f0-43d3-9f48-d1068584a1a6-1Cosio, Maríacf8a3e52-b837-4f7f-9b4d-a30cb586f445-1Mannino, Saverio5d2b73d3-b9a5-40a1-b035-f1be2ad3b455-12014-01-09 00:00:002022-07-01T14:35:49Z2014-01-09 00:00:002022-07-01T14:35:49Z2014-01-090122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/533910.21897/rmvz.120https://doi.org/10.21897/rmvz.1201909-0544application/pdfspaUniversidad de Córdobahttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/120Apis melliferadietary supplements food compositionfood qualityphysicochemical analysisEvaluation of the physicochemical and functional properties of Colombian bee pollenEvaluation of the physicochemical and functional properties of Colombian bee pollenArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Almeida-Muradian L, Pamplona L, Coimbra S, Barth O. Chemical composition and botanical evaluation of dried bee pollen pellets. J Food Compos Anal 2005; 18(1):105-111. http://dx.doi.org/10.1016/j.jfca.2003.10.008Del Risco C, Pérez A, álvarez V, Rodríguez G, Leiva V, Puig Y, et al. Bacterias ácido-lácticas para ensilar polen apícola. Revista CENIC. Ciencias Biológicas 2012; 43(1):17-21.Human H, Nicolson S. Nutritional content of fresh, bee-collected and stored pollen of Aloe geatheadii va. davyana (Asphodelaceae). Phytochemistry 2006; 67:1486-1492. http://dx.doi.org/10.1016/j.phytochem.2006.05.023Gonzalez-Martin I, Hernandez-Hierro J, Barros-Ferreiro N, Cordon C, Garcia-Villanova R. Use of NIRS technology with a remote reflectance fibre-optic probe for predicting major components in bee pollen. Talanta 2007; 72:998-1003. http://dx.doi.org/10.1016/j.talanta.2006.12.039Qian WL, Khan Z, Watson DG, Fearnley J. Analysis of sugars in bee pollen and propolis by ligand exchange chromatography in combination with pulsed amperometric detection and mass spectrometry. J Food Compos Anal 2008; 21(1):78-83. http://dx.doi.org/10.1016/j.jfca.2007.07.001Xu X, Dong J, Mu X, Sun L. Supercritical CO2 extraction of oil, carotenoids, squalene and sterols from lotus (Nelumbo nucífera Gaertn) bee pollen. Food Bioprod Process 2011; 89(1):47-52. http://dx.doi.org/10.1016/j.fbp.2010.03.003Xu L, Sun I, Dong L, Zhang H. Breaking the cells of rape bee pollen and consecutive extraction of functional oil with supercritical carbon dioxide. Innovat Food Sci Emerg Tech 2009; 10:42-46. http://dx.doi.org/10.1016/j.ifset.2008.08.004Pinto B, Caciagli F, Riccio E, Reali D, Šaric A, Balog T, et al. Antiestrogenic and antigenotoxic activity of bee pollen from Cystus incanus and Salix alba as evaluated by the yeast estrogen screen and the micronucleus assay in human lymphocytes. Eur J Med Chem 2010; 45(9):4122-4128. http://dx.doi.org/10.1016/j.ejmech.2010.06.001Mãrghitas LA, Stanciu OG, Dezmirean DS, Bobis O, Popescu O, Bogdanov S, et al. In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania. Food Chem 2009; 115(3):878-883. http://dx.doi.org/10.1016/j.foodchem.2009.01.014Diaz C, Zuluaga C, Fuenmayor C, Martinez T. Special features of pollen production in Colombia. 41st World Congress of Apiculture. Montpellier, France; Apimondia: 2009.Campos M, Bogdanov S, Almeida-Muradian L, Szczesna T, Mancebo Y, Frigerio C, et al. Pollen composition and standardisation of analytical methods. J Apicult Res 2008; 47(2):156-163. http://dx.doi.org/10.3896/IBRA.1.47.2.12 http://dx.doi.org/10.1080/00218839.2008.11101443Bogdanov S. The Bee Pollen Book. Bulgaria: Bee Product Science; 2011.Somerville D, Nicol H. Mineral content of honeybee-collected pollen from sothern New South Wales. Aust J Exp Agr 2002; 42(8):1131–1136. http://dx.doi.org/10.1071/EA01086Baldi B. Composición bromatológica del polen argentino. Ciencia, docencia y tecnología. Argentina: Universidad Nacional de Entre Ríos; 2004.Rebiai A, Lanez T. Chemical composition and antioxidant activity of Apis mellifera bee pollen from northwest Algeria. J Fund Appl Sci 2012; 4(2):26–35.Yang K, Wu D, Ye X, Liu D, Chen J, Sun P. Characterization of Chemical Composition of Bee Pollen in China. J Agr Food Chem 2013; 61:708–718. http://dx.doi.org/10.1021/jf304056bMartínez T. Diagnóstico de la actividad apícola y de la crianza de abejas en Colombia. Colombia: Ministerio de Agricultura y Desarrollo Rural - Dirección de Cadenas Productivas. Instituto Intermaericano de Cooperación para la Agricultura; 2006.IGAC-ORSTOM. Estudio regional integrado del Altiplano Cundiboyacense: estudio general de suelos. Bogotá, Colombia; 1984.AOAC. Official Methods of Analysis of AOAC International. Association Official Analytical Chemists; 2005.Díaz C, Zuluaga C, Morales C, Quicazán M. Determinación de fibra dietaría en polen apícola colombiano. Vitae 2012; 19(S1):454–456.Nates-Parra G, Montoya P, Obregón D, Ramírez N, Solarte V, Chamorro F. La melisopalinología como herramienta para la diferenciación por origen botánico de productos de abejas en Colombia. Sincelejo, Colombia: Encuentro Nacional de Apicultura; 2010.Čeksteryte V, Račys J, Kaškonieně V, Venskutonis P. Fatty acid composition in beebread. Biologija 2008; 54(4):253–257. http://dx.doi.org/10.2478/v10054-008-0052-2Fuenmayor C, Quicazán M, Torres A, Rubio A. A beebread-inspired functional dietary supplement by means of solid state fermentation of honeybee-collected pollen with probiotic. Montpellier, France: Apimondia; 2009.Szczesna T. Protein content and amino acid composition of bee-collected pollen from selected botanical origins. J Apic Sci 2006; 50(2):81–90.Estevinho LM, Rodrigues S, Pereira AP, Feás X. Portuguese bee pollen: palynological study, nutritional and microbiological evaluation. Int J Food Sci Technol 2012; 47(2):429-435. http://dx.doi.org/10.1111/j.1365-2621.2011.02859.xAlmaraz-Abarca N, Campos M, ávila-Reyes J, Naranjo-Jiménez N, Herrera-Corral J, González-Valdez L. Variability of antioxidant activity among honeybee-collected pollen of different botanical origin. Interciencia 2004; 29(10):1–12.https://revistamvz.unicordoba.edu.co/article/download/120/189Núm. 1 , Año 2014 : Revista MVZ Córdoba Volumen 19(1) Enero-Abril 201440141400319Revista MVZ CórdobaPublicationOREORE.xmltext/xml2734http://172.16.14.198/bitstreams/a102fdf0-3ef3-4386-992c-7de1926327f8/download5805e990ef59656487ca69beeebe6fb2MD51ucordoba/5339oai:172.16.14.198:ucordoba/53392023-10-06 00:45:09.488https://creativecommons.org/licenses/by-nc-sa/4.0/metadata.onlyhttp://172.16.14.198Repositorio Universidad de Córdobabdigital@metabiblioteca.com |